The invention discloses ready-to-eat glutinous rice cakes served cold in summer and a making method of the ready-to-eat glutinous rice cakes served cold in summer, and belongs to the field of
food processing. The making method comprises the following steps of soaking rice of which the
amylose content is 10%-25%, performing pulping, performing thickening, performing pulp cooking, performing mold injection, performing sterilization, performing cooling, and performing inspection. The
bottleneck that rice processed products are easy to be subjected to
retrogradation and
ageing is broken through, and the defect that the glutinous rice cakes served cold in summer are hardened after being placed for a long term is overcome; in addition, a composite anti-
ageing agent used in the making method disclosed by the invention is repeatedly tested, so that the made products are low in intensity, high in digestibility, fine and smooth in mouth feel, elastic and smooth, and are suitable for old people and children to eat; various
processing technologies are in synergistic effects, so that the re-
polymerization force of micelles is reduced, the
starch stability of the glutinous rice cakes served coldin summer is maintained in the placing process of the glutinous rice cakes served cold in summer, and mechanized and
mass production of conventional glutinous rice cakes served cold in summer is realized.