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156results about How to "Play an anti-aging effect" patented technology

Garlic oil soft capsules and preparation method thereof

The invention provides garlic oil soft capsules and a preparation method thereof. The preparation comprises following steps: the peel of garlic which has no moldy or rotten parts and has buds is removed; the garlic is added into a tissue grinder and is grinded into pulp; 18 to 22kg of the garlic pulp is added into an enzymolysis tank, 0.4 to 0.7kg of hemicellulase is added, the mixture is subjected to enzymolysis for 2.8 to 3.2h at a temperature of 42 to 47 DEG C so as to obtain a garlic enzymatic hydrolysate; the garlic enzymatic hydrolysate is added into an extractor, the steel cylinder of the extractor is turned on so as to delivery CO2 into the extractor, the extractor is pre-heated to 33 to 37 DEG C, and the garlic enzymatic hydrolysate is subjected to extraction for 2.8 to 3.3h, wherein the pressure is 16 to 19MPa, and the ratio of the flux of an extraction agent to the flux of the sample material is 5-6LCO2/h.g galic; the garlic oil is obtained after separation; and then a full-automatic capsule filling machine is used for preparation of the garlic oil soft capsules, wherein the weight of each garlic oil soft capsule is 0.2g. Dosage and administration are that: the garlic oil capsules are taken orally, 2 to 3 times a day, and 1 to 2 capsules each time; and the garlic oil capsules should be taken after meal.
Owner:XINJIANG ZHUANGZI IND

Ready-to-eat glutinous rice cakes served cold in summer and making method of ready-to-eat glutinous rice cakes served cold in summer

The invention discloses ready-to-eat glutinous rice cakes served cold in summer and a making method of the ready-to-eat glutinous rice cakes served cold in summer, and belongs to the field of food processing. The making method comprises the following steps of soaking rice of which the amylose content is 10%-25%, performing pulping, performing thickening, performing pulp cooking, performing mold injection, performing sterilization, performing cooling, and performing inspection. The bottleneck that rice processed products are easy to be subjected to retrogradation and ageing is broken through, and the defect that the glutinous rice cakes served cold in summer are hardened after being placed for a long term is overcome; in addition, a composite anti-ageing agent used in the making method disclosed by the invention is repeatedly tested, so that the made products are low in intensity, high in digestibility, fine and smooth in mouth feel, elastic and smooth, and are suitable for old people and children to eat; various processing technologies are in synergistic effects, so that the re-polymerization force of micelles is reduced, the starch stability of the glutinous rice cakes served coldin summer is maintained in the placing process of the glutinous rice cakes served cold in summer, and mechanized and mass production of conventional glutinous rice cakes served cold in summer is realized.
Owner:长宁县非遗凉糕发展有限公司

Sheep placenta extract moisturizing and anti-aging essence and preparation process thereof

The invention discloses sheep placenta extract moisturizing and anti-aging essence and a preparation process thereof, and belongs to the technical field of cosmetics. According to the technical scheme, the sheep placenta extract moisturizing and anti-aging essence is characterized by comprising a component A, a component B, a component C and a component D; the component A comprises the following raw materials in parts by weight: a component A comprising 46.6-92.86 parts of water, 3-10 parts of glycerol, 2-8 parts of 1,3-propylene glycol, 0.3-3 parts of 1,2-hexanediol, 0.5-5 parts of betaine, 0.04-0.5 part of a humectant, 0.001-0.3 part of a chelating agent and 0.1-0.5 part of dipotassium glycyrrhizinate; the component B comprises the following components in parts by weight: 0.1-1 part of ahumectant, wherein the humectant comprises 15-20 parts of glyceryl caprylate, 74-81.5 parts of 1,2-pentanediol and 3.5-6 parts of capryloyl hydroxamic acid; the component C comprises the following raw materials in parts by weight: 0.001-0.5 part of PEG-40 hydrogenated castor oil and 0.001-0.3 part of sweet orange oil; and the component D comprises the following raw materials in parts by weight: 0.1-10 parts of an anti-aging conditioner, 0.1-5 parts of an antioxidant conditioner, 0.1-1 part of a repair conditioner and 0.001-0.3 part of a gardenia fruit extract. The effect of replacing pigmentand essence with plant extracts to reduce irritation to skins is achieved.
Owner:浙江英树生物科技有限公司

Eye cream with canthus brightening effect and preparation method thereof

The invention discloses an eye cream with a canthus brightening effect. The eye cream is prepared from the following materials in parts by weight: 10-15 parts of glycerol, 20-25 parts of cetostearyl alcohol, 5-10 parts of emulsifier, 5-10 parts of folium mori extracted solution, 2-5 parts of fructus phyllanthi extracted solution, 5-8 parts of wild jujube extracted solution, 5-8 parts of spinach extracted solution, 10-14 parts of green tea seed extracted solution, 15-20 parts of bitter orange petal extracted stock solution, 2-6 parts of radix ophiopogonis extracted solution, 5-10 parts of flos matricariae chamomillae extracted stock solution, 2-6 parts of grapefruit extracted solution, 5-10 parts of liquorice root extracted solution, 2-5 parts of propolis extracted solution and 40-45 parts of deionized water. According to the preparation method of the eye cream with the canthus brightening effect, the skin of the canthus of a user can be effectively cared, and the folium mori extracted solution, the bitter orange petal extracted stock solution, the radix ophiopogonis extracted solution and the grapefruit extracted solution can accelerate the regeneration power of the skin, so that the skin can be more delicate and highly elastic, and the goals of whitening and freckle removal are achieved; and meanwhile, the brightness of the canthus can be effectively improved, and the care effect is ideal.
Owner:李俊

Laying hen biological premix carrier and preparation method of laying hen biological premix carrier as well as premix and complete compound feed based on carrier

The invention discloses a laying hen biological premix carrier comprising the following raw materials: meal protein raw materials, pine-needle powder, a carbon source and a biological fermenting agent; and the invention also discloses a method for preparing a carrier by fermenting the raw materials, as well as a premix and a complete compound feed adopting the carrier. The laying hen biological premix carrier disclosed by the invention has the advantages that the requirements for nutrient elements of daily rations of laying hens can be met, zero addition of chemical medicines such as antibiotics for preventing and treating gastrointestinal diseases of the laying hens can also be achieved, the gastrointestinal systems of the laying hens can be naturally improved by adopting natural Chinese herbal medicines and the fermented carrier, the gastrointestinal diseases of the laying hens can be effectively prevented and treated, the death and culling rate can be reduced, the safety of foods can be ensured, the increase rate of the egg laying rate can reach 2-5%, and the quality of eggs can also be improved; and in addition, by adopting the biological premix carrier, the premix and the complete compound feed disclosed by the invention, organic matter emissions of the laying hens can be reduced, the house environment can also be improved, and good economic and social values in a comprehensive sense can be achieved.
Owner:HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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