Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Garlic oil soft capsules and preparation method thereof

A technology of garlic oil and soft capsules, which is applied in the field of garlic oil reuse, and can solve the problems that there are no literature reports on garlic oil soft capsules

Active Publication Date: 2013-11-27
XINJIANG ZHUANGZI IND
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent literature search disclosure: there are reports about the use of aqueous enzymatic catalysis to obtain 2 There is no literature report on the preparation of garlic oil soft capsules by extraction technology

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] The production process of garlic oil soft capsules: garlic → selection, cleaning, peeling → tissue crushing → enzymatic hydrolysis → supercritical CO 2 Extraction (ethanol) → separation (pressurized CO 2 )→garlic oil→capsule→inspection→finished product.

[0016] 1) Raw material pretreatment: Peel 130kg of non-rotten and germinated garlic, put it into a tissue grinder for beating, and set aside;

[0017] 2) Oil extraction by water enzymatic method: Take 20kg of garlic pulp, add 0.4kg of hemicellulase into the enzymolysis tank, and enzymolyze it for 3 hours at a temperature of 45°C; obtain garlic enzymatic hydrolysis slurry; or take 18kg of garlic Put the pulp in an enzymatic hydrolysis tank, add 0.4kg of hemicellulase, and enzymolyze it for 2.8 hours at 42°C to obtain a garlic enzymatic hydrolysis slurry; or take 22kg of garlic pulp in an enzymatic hydrolysis tank, and add 0.7kg of hemicellulase Cellulase, at 47°C, enzymatically hydrolyze for 3.2h to obtain garlic enzy...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides garlic oil soft capsules and a preparation method thereof. The preparation comprises following steps: the peel of garlic which has no moldy or rotten parts and has buds is removed; the garlic is added into a tissue grinder and is grinded into pulp; 18 to 22kg of the garlic pulp is added into an enzymolysis tank, 0.4 to 0.7kg of hemicellulase is added, the mixture is subjected to enzymolysis for 2.8 to 3.2h at a temperature of 42 to 47 DEG C so as to obtain a garlic enzymatic hydrolysate; the garlic enzymatic hydrolysate is added into an extractor, the steel cylinder of the extractor is turned on so as to delivery CO2 into the extractor, the extractor is pre-heated to 33 to 37 DEG C, and the garlic enzymatic hydrolysate is subjected to extraction for 2.8 to 3.3h, wherein the pressure is 16 to 19MPa, and the ratio of the flux of an extraction agent to the flux of the sample material is 5-6LCO2 / h.g galic; the garlic oil is obtained after separation; and then a full-automatic capsule filling machine is used for preparation of the garlic oil soft capsules, wherein the weight of each garlic oil soft capsule is 0.2g. Dosage and administration are that: the garlic oil capsules are taken orally, 2 to 3 times a day, and 1 to 2 capsules each time; and the garlic oil capsules should be taken after meal.

Description

technical field [0001] The invention relates to health products, especially the reuse of garlic oil, and the garlic oil soft capsule prepared by the method is convenient to use and carry. Background technique [0002] Garlic is the bulb of Allium Sativum (Allium Sativum), and the test shows that every 100g of garlic bulb contains 4.4g of protein, 0.2g of fat, 23g of carbohydrate, 0.7g of crude fiber, 1.3g of ash, 70g of water, 5mg of calcium, iron 0.4mg, 0.24mg of thiamine, 0.03mg of riboflavin, 0.9mg of niacin, 3mg of ascorbic acid and trace elements such as selenium, iodine, germanium and zinc, etc., which are not only rich in nutrition, but also play a role in health-care diet; among them, garlic contains Allicin can kill a variety of bacteria in a short period of time. Ascorbic acid in garlic can prevent the synthesis of carcinogen amine nitrite and inhibit the growth of cancer cells. The sun element in garlic can lower blood pressure and prevent cardiovascular diseases,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 绪建荣庄彦斌劳斐
Owner XINJIANG ZHUANGZI IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products