Garlic oil soft capsules and preparation method thereof
A technology of garlic oil and soft capsules, which is applied in the field of garlic oil reuse, and can solve the problems that there are no literature reports on garlic oil soft capsules
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[0015] The production process of garlic oil soft capsules: garlic → selection, cleaning, peeling → tissue crushing → enzymatic hydrolysis → supercritical CO 2 Extraction (ethanol) → separation (pressurized CO 2 )→garlic oil→capsule→inspection→finished product.
[0016] 1) Raw material pretreatment: Peel 130kg of non-rotten and germinated garlic, put it into a tissue grinder for beating, and set aside;
[0017] 2) Oil extraction by water enzymatic method: Take 20kg of garlic pulp, add 0.4kg of hemicellulase into the enzymolysis tank, and enzymolyze it for 3 hours at a temperature of 45°C; obtain garlic enzymatic hydrolysis slurry; or take 18kg of garlic Put the pulp in an enzymatic hydrolysis tank, add 0.4kg of hemicellulase, and enzymolyze it for 2.8 hours at 42°C to obtain a garlic enzymatic hydrolysis slurry; or take 22kg of garlic pulp in an enzymatic hydrolysis tank, and add 0.7kg of hemicellulase Cellulase, at 47°C, enzymatically hydrolyze for 3.2h to obtain garlic enzy...
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