The present invention discloses schefflera arboricola wind dispelling and pain stopping oyster seafood soup materials and a preparation method thereof. The oyster seafood soup materials are characterized by being prepared from the following raw materials in parts by weight: schefflera arboricola, paphiopedilum parishii, cortex illicii, saussurea japonica, euonymus przewalskii, comanthosphace ningpoensis, buddleja asiatica, fissistigma oldhamii roots, oyster meat powder, scallop meat powder, dried porphyra, onion grains, shallot flakes, tapioca starch, edible salt, pepper, fresh gingers, and star anises. The oyster seafood soup materials are prepared by the processes of washing, drying, mixing, impurity removing, sterilizing, bagging, etc. The oyster seafood soup materials are delicious in tastes and convenient for storage, and have effects of dispelling wind and stopping pains, and the preparation technology is simpler and more hygienic.