The invention discloses a making method of
pyrus betulaefolia bunge fruit and
rubus taiwanianus tea cream. The
pyrus betulaefolia bunge fruit and
rubus taiwanianus tea cream is mainly prepared from the following raw materials of
pyrus betulaefolia bunge fruits and
rubus taiwanianus, and is prepared through the steps of pretreating and preparing the pyrus betulaefolia bunge fruits, treating the rubus taiwanianus, preparing tea
powder decoction liquid, performing mixing, performing crushing, preparing the tea cream, performing sterilizing, performing packaging and the like. According to the tea cream prepared by the method disclosed by the invention, the pyrus betulaefolia bunge fruits and the rubus taiwanianus which are green, healthy, rich in
nutrition, and broad in sources are used as raw materials, so that not only is the production cost reduced, but also the new species of the tea cream and the
nutrient components of the tea cream are enriched; pyrus betulaefolia bunge fruit residues are treated with multizymes, so that the utilization efficiency of the pyrus betulaefolia bunge fruits is further improved; sublimation
drying is performed, so that the condition that high temperature enables
nutrient substances in the raw materials to be destroyed is avoided, and
active components of the raw materials are fully reserved; finished products of the pyrus betulaefolia bunge fruit and rubus taiwanianus tea cream are convenient to carry, bright in color, and pure in mouth feel, and have the effects of loosening bowel to relieve
constipation, reducing swelling, easing a pain, removing food stagnancy, being helpful for
digestion, invigorating the
spleen, regulating vital energy and the like.