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Making method of pyrus betulaefolia bunge fruit and rubus taiwanianus tea cream

A technology of thorn bubble and tea cream, which is applied in the field of preparation of Duli thorn tea cream, which can solve the problems that nutrients cannot be absorbed efficiently and the product types are single, and achieve the effect of rich nutrition, rich nutrition and convenient portability

Inactive Publication Date: 2016-10-12
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of preparation method of Duli thorn bubble tea paste aiming at the deficiency that the nutritive substance of existing raw materials such as Du pear and prickly pear can not be efficiently absorbed and the types of products processed from these raw materials are relatively single. The method can improve the nutritional value and economic value of tea paste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of pear thorn tea paste, it is characterized in that, described preparation method adopts the following steps:

[0017] A. Du pear pretreatment: choose the Du pear without damage by diseases and insect pests, after cleaning, Du pear is cut into Du pear piece, adds 3kg water in the Du pear piece of 10kg and is beaten, filters through 70 mesh screens, makes Du pear piece. Pear pulp and Du pear dregs, mix 4kg Du pear dregs with 4kg of burdock, 2kg of Polygonatum odoratum, 2kg of jujube, 2kg of Western pear, 1kg of kudzu, 1kg of privet flower, and mash to obtain Du Pear pear, add 0.2kg of cellulase and 0.3kg of pectinase to pear pear, and enzymolyze it for 3h under the environment of 48°C to obtain raw pear, and set aside;

[0018] B. Thorn bubble treatment: after cleaning, the fresh spine bubble is chopped and beaten to obtain the spine bubble pulp;

[0019] C. Preparation of tea powder decoction: Rinse the green tea with clear water, dry it a...

Embodiment 2

[0025] A kind of preparation method of pear thorn tea paste, it is characterized in that, described preparation method adopts the following steps:

[0026] A. Du pear pretreatment: select Du pears free from diseases and insect pests, cut Du pears into Du pear pieces after cleaning, add 3kg of pear juice, 2kg of mountain grape juice, 1kg of Arhat fruit juice, 1kg of Carambola juice is beaten and filtered through a 110-mesh sieve to obtain pear pulp and pear residue. Mix 5kg of pear residue with 5kg of ginseng fruit pieces, 3kg of golden pearl fruit, 2kg of Yuzhu pieces, and 1kg of avocado fruit After being uniform, mash to obtain pear pear, add 0.6 kg of cellulase and 0.3 kg of pectinase to pear pear, and enzymolyze it at 48°C for 3 hours to obtain raw pear pear, which is set aside;

[0027] B. Thorn soaking treatment: fresh thorn bubbles, schisandra flowers, holly leaves, and quince leaves are cleaned, and 10kg thorn bubbles, 4kg schisandra flowers, 2kg holly leaves, and 1kg q...

Embodiment 3

[0034] A kind of preparation method of pear thorn tea paste, it is characterized in that, described preparation method adopts the following steps:

[0035] A. Du pear pretreatment: select Du pears without pests and diseases, cut them into Du pear pieces after cleaning, add 6kg of snake gourd pieces, 3kg of guava pieces, 1kg of Jerusalem artichoke pieces, and 1kg of Korean pears into 10kg of Du pear pieces. Thistle pieces and 1kg of kiwi fruit are beaten, filtered through a 120-mesh sieve to obtain Duli pulp and Duli residue, 5kg of Duli residue is mixed with 3kg of zucchini, 2kg of bamboo shoots, and 2kg of Mino melon , 1kg of mulberry, 1kg of emblica were mixed evenly and smashed to make pear pear, 0.6kg of cellulase and 0.36kg of pectinase were added to pear pear, and 1.5 kg of pectinase was enzymatically hydrolyzed at 53°C. h, make raw material millet, standby;

[0036] B. Thorn soaking treatment: Fresh thorn soaked, loquat, ginkgo, thornberry are cleaned, 10kg thorn soake...

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Abstract

The invention discloses a making method of pyrus betulaefolia bunge fruit and rubus taiwanianus tea cream. The pyrus betulaefolia bunge fruit and rubus taiwanianus tea cream is mainly prepared from the following raw materials of pyrus betulaefolia bunge fruits and rubus taiwanianus, and is prepared through the steps of pretreating and preparing the pyrus betulaefolia bunge fruits, treating the rubus taiwanianus, preparing tea powder decoction liquid, performing mixing, performing crushing, preparing the tea cream, performing sterilizing, performing packaging and the like. According to the tea cream prepared by the method disclosed by the invention, the pyrus betulaefolia bunge fruits and the rubus taiwanianus which are green, healthy, rich in nutrition, and broad in sources are used as raw materials, so that not only is the production cost reduced, but also the new species of the tea cream and the nutrient components of the tea cream are enriched; pyrus betulaefolia bunge fruit residues are treated with multizymes, so that the utilization efficiency of the pyrus betulaefolia bunge fruits is further improved; sublimation drying is performed, so that the condition that high temperature enables nutrient substances in the raw materials to be destroyed is avoided, and active components of the raw materials are fully reserved; finished products of the pyrus betulaefolia bunge fruit and rubus taiwanianus tea cream are convenient to carry, bright in color, and pure in mouth feel, and have the effects of loosening bowel to relieve constipation, reducing swelling, easing a pain, removing food stagnancy, being helpful for digestion, invigorating the spleen, regulating vital energy and the like.

Description

technical field [0001] The invention relates to a preparation method of tea paste, in particular to a preparation method of Du pear thorn tea paste. Background technique [0002] Du pear, also known as Tang pear, gray pear, soil pear, etc., is the mature fruit of Du pear, a deciduous tree of the Rosaceae family. Du pear is sour, sweet, astringent, and cold in nature. It is sour in taste, sweet and astringent, cold and non-toxic; it can soothe the liver and harmonize the stomach, relieve spasm and relieve diarrhea." Duli pear fruit is used as medicine, which has the effects of moistening the intestines and laxatives, reducing swelling and pain, astringing the lungs and astringent intestines, relieving cough and dysentery. [0003] Prickly bubble, also known as thornberry, bubble fruit, etc., is a deciduous shrub in the Rosaceae family. According to the "Handbook of Commonly Used Chinese Herbal Medicine in Northeast China", it "invigorates the spleen and regulates qi, nourish...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 彭常安陈伟
Owner 彭常安
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