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Organic lycium ruthenicum enzyme and preparation method thereof

A technology of Lycium barbarum enzyme and Lycium barbarum black fruit is applied in the field of enzymes, which can solve the problems of long fermentation cycle, risk of enzyme safety, uncontrollable fermentation process and so on.

Inactive Publication Date: 2019-03-19
QILU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In terms of fermentation method, traditional natural flora fermentation is adopted, not only the fermentation period is long, the fermentation process is uncontrollable, and it is very easy to be polluted by harmful microorganisms, but also the quality of the obtained enzyme is unstable, which is prone to safety hazards; modern compound purebred fermentation is adopted, Although the fermentation cycle is greatly shortened, the strains used are diverse, and some strains are not included in the "List of strains that can be used in food" published by the General Office of the Ministry of Health. The safety of enzymes is at risk

Method used

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  • Organic lycium ruthenicum enzyme and preparation method thereof
  • Organic lycium ruthenicum enzyme and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0046] An organic black fruit wolfberry enzyme, its raw materials and its weight are divided into: 95 parts of organic black fruit wolfberry, 20 parts of purple yam and blueberry, 10 parts of mulberry and purple sweet potato, 8 parts of red dates, 4 parts of ginseng fruit and lily, Chrysanthemum, 2 roses each, cassia seed 3, astragalus, licorice 4 each.

[0047] The preparation method of organic black fruit wolfberry ferment, carries out according to the following steps:

[0048] (1) Ultrasonic cleaning of organic black fruit wolfberry and mulberry with 1% salt water for 3-5 minutes, then rinse with clean water and drain; purple yam, blueberry, purple sweet potato, red date, ginseng fruit, and lily use 1% salt water Ultrasonic cleaning for 5-10 minutes, then rinse with clean water and drain the water; chrysanthemum, rose, cassia, astragalus, and licorice are ultrasonically cleaned with 0.2% salt water for 3-5 minutes, then rinse with clean water again, and drain the water . ...

Embodiment 2

[0055] An organic black fruit wolfberry enzyme, its raw materials and parts by weight are: 90 parts of organic black fruit wolfberry, 15 parts each of purple yam, blueberry, mulberry, and purple sweet potato, 5 parts each of red dates, ginseng fruit, carrots, and lilies, chrysanthemums, and roses , honeysuckle, ginkgo leaves each 2 parts, cassia seed, notoginseng, astragalus, licorice 3 parts each.

[0056] The preparation method of organic black fruit wolfberry ferment, carries out according to the following steps:

[0057] (1) Organic black fruit wolfberry and mulberry are ultrasonically cleaned with 1% salt water for 3-5 minutes, then rinsed with water and drained; purple yam, blueberry, purple sweet potato, red date, ginseng fruit, carrot, and lily use 1% Ultrasonic cleaning with salt water for 5-10 minutes, and then rinse with water again, drain the water; chrysanthemum, rose, honeysuckle, ginkgo leaf, cassia seed, Panax notoginseng, astragalus, and licorice were ultrason...

Embodiment 3

[0064] An organic black fruit wolfberry enzyme, its raw materials and parts by weight are: 80 parts of organic black fruit wolfberry, 10 parts each of purple yam and blueberry, 15 parts each of mulberry and purple sweet potato, 10 parts each of ginseng fruit and lily, 5 parts of carrot, and 10 parts of rose 4 parts each of flower and honeysuckle, 3 parts of astragalus, and 4 parts of licorice.

[0065] The preparation method of organic black fruit wolfberry ferment, carries out according to the following steps:

[0066] (1) Organic black fruit wolfberry and mulberry are ultrasonically cleaned with 1% salt water for 3-5 minutes, then rinsed with clean water and drained; purple yam, blueberry, purple sweet potato, ginseng fruit, carrot, and lily are washed with 1% salt water Perform ultrasonic cleaning for 5-10 minutes, then rinse with clean water, and drain; roses, honeysuckle, astragalus, and licorice are ultrasonically cleaned with 0.2% salt water for 3-5 minutes, and then ri...

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Abstract

The invention discloses an organic lycium ruthenicum enzyme and a preparation method thereof. The method takes organic lycium ruthenicum as a main raw material and takes purple yams, blueberry fruits,mulberry fruits, purple sweet potatoes, red dates, ginseng fruits, carrots, lily bulbs, chrysanthemum flowers, rose flowers, honeysuckle flowers, ginkgo leaves, semen cassiae, radix pseudo-ginseng, radix astragali seu hedysari and liquorice roots as auxiliary materials; and the method comprises the following steps: carrying out ultrasonic washing, deep-freezing ultra-fine pulverization, rehydration, sterilization and enzymolysis; adding a probiotic compound strain, and carrying out primary fermentation and low-temperature after-ripening fermentation; and carrying out technologies including filtering and the like to prepare the organic lycium ruthenicum enzyme. The method keeps the activity and functions of various nutrient components of the raw materials including the lycium ruthenicum and the like and procyanidin at maximum, and the introduction of a chemical additive is reduced; and the fermentation efficiency, and the safety and nutrient health-care functions of the enzyme are improved. The enzyme disclosed by the invention has abundant nutrients; the content of bioactive substances including the procyanidin, vitamin C, polyphenol, SOD (Superoxide Dismutase) and the like is very high; and the enzyme has a strong capability of resisting oxidization and eliminating free radicals.

Description

technical field [0001] The invention relates to enzymes, in particular to an organic black fruit wolfberry enzyme and a preparation method thereof. Background technique [0002] Lycium ruthenicum Murr (Lycium ruthenicum Murr), also known as Lycium ruthenicum Murr, belongs to the genus Lycium ruthenicum in the family Solanaceae. It is a desert medicinal plant species unique to western my country. Its mature berries are black and rich in anthocyanin pigments. For black fruit wolfberry. The ecological environment where black wolfberry grows is extremely fragile, with high altitude, large temperature difference, long sunshine hours, long growth cycle, and no pollution in the land. nutritional value. [0003] Known as the "soft gold" on the plateau, black wolfberry contains a certain amount of essential fatty acids, proteins, alkaloids, vitamins, reduced polysaccharides and 17 kinds of essential amino acids. It is also rich in trace elements and contains More pigment substances...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00
Inventor 祝文兴刘新利丛贵江裴汉卿
Owner QILU UNIV OF TECH
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