82results about How to "Has a weight loss effect" patented technology

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses an auxiliary training tool for comprehensive rehabilitation of cerebral palsy. The auxiliary training tool comprises a chassis, a lower limb exoskeleton device and a suspension device, wherein the chassis comprises universal casters with the locking function, a lower chassis, an upper chassis and an exoskeleton device inclination adjusting mechanism; the lower limb exoskeleton device is fixedly mounted on the chassis, and can realize rehabilitation training such as flexion/extension, adduction/abduction and pronation/supination of hip joints, flexion/extension of the knee joint, and dorsi-flexion/plantar-flexion, strephenopodia/ strephexopodia and pronation ans supination of feet; the suspension device is fixedly mounted on the chassis, and plays a role in slinging, weight reduction and upper body posture correction of paitents. The auxiliary training tool can help patients with cerebral palsy to correct the abnormal posture of lower limbs, carry out the rehabilitation training on all joints of the lower limbs, promotes the development of all the joints of the lower limbs, and gradually establishes the normal standing and walking functions.

The invention discloses a compound raspberry wine brewing method. The compound raspberry wine brewing method comprises the following steps: mixing obtained raspberries, mulberries, blackcurrants, and medlar in a weight ratio of 16: 2: 1: 1; freezing and breaking; thawing; adjusting the sugar degree; carrying out primary fermentation; carrying out solid-liquid separation; carrying out post-fermentation; storing; clarifying; carrying out freezing treatment; blending; filling. The compound raspberry wine brewing method has the advantages that the raspberries, the mulberries, the blackcurrants and the medlar are mixed in proportions and then are subjected to compound fermentation, the chemical acid adjustment is not needed, and the acidity is adjusted by mixing the raspberries, the mulberries, the blackcurrants and the medlar in proportions so as to facilitate the maintenance of nutritional ingredients in the raspberries, the mulberries, the blackcurrants and the medlar and biological functions such as oxidation resistance and adjustment of the immunity of the organism and ensure that raspberry wine has full-bodied fruity taste and unique flavor.

The invention discloses an extruded puffed fiber food and a preparation method thereof and belongs to the technical field of food processing. The extruded puffed fiber food comprises the following components in parts by weight: 10-50 parts of wheat flour, 15-50 parts of fiber flour, 0.2-5 parts of salt, 0.2-10 parts of calcium carbonates, 0.1-30 parts of conjugated linoleic acid, 0.1-5 parts of konjac fine flour, 0-80 parts of buckwheat powder, 0-80 parts of oat meal, 0-80 parts of tartary buckwheat flour, 0-80 parts of dehydrated potato powder, 0-80 parts of corn starch, 0-80 parts of rice meal, and 0-10 parts of seasonings. The food disclosed by the invention is prepared from fiber flour through the following steps: mixing the fiber flour with other components, humidifying the obtained mixture, then carrying out extrusion puffing on the humidified mixture, seasoning the obtained product, and baking the seasoned product. The food disclosed by the invention can be used for solving theproblem that a food with a high fiber content is rough in taste and difficult to digest after being eaten; and simultaneously because an appropriate amount of the conjugated linoleic acid is added, the conjugated linoleic acid and the fiber in the invention can enable the food to achieve an effect of weight loss and fat removal and an effect of improving the extrusion puffing characteristics and taste of the fiber food.

A nutrient containing the conjugated linoleic acid for the people who is going to lose weight is prepared from 9 raw materials including protein, edible fibres fatty acid, inorganic salt, vitamine, useful bacteria, soybean isoflavone, etc.

The invention relates to a nutritional food with weight-losing function and a preparation method thereof, belonging to the field of functional food. A nutritional food with weight-losing function is prepared mainly by the following pharmaceutical and edible raw materials according to the parts by weight: 1-8 parts of Acanthopanax Sessiliflorus tea, 1-5 parts of oolong, 1-5 parts of tuckahoe, 1-3 parts of garlic, 1-3 parts of Lycium chinensis, 1-6 parts of folium nelumbinis, 1-8 parts of hawthorn, 1-6 parts of chrysanthemum, 0.1-0.5 part of hydroxycitric acid, 0.1-0.7 part of konjaku powder and 0.1-0.3 part of L-carnitine. As shown by animal and human body experiments, the inventive nutritional food has obvious weight-losing function and is suitable for patients having obesity caused by various causes, except for children.

A bread able to lose the weight of human body by helping the absorption of protein and minerals and removing excessive fat and cholesterin is prepared from the high-gluten wheat flour, refined konjak starch, dry yeast, edible salt and water through stirring, fermenting, neutralizing, shaping and roasting.

The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.

The invention relates to a hygienic naked oats vinegar and method for preparation, wherein the raw materials include (by weight portions): disintegrated naked oats 100 parts, bran 100-200 parts, grain chaff 50-100 parts, Daqu 5-50 parts, and water 200-500 parts.

Disclosed is an anti-cracking cement mortar characterized in that, the cement mortar is charged by polyurethane hard bubble particles, wherein the volume proportion of the charged polyurethane hard bubble particles being, 1-2 parts of polyurethane hard bubble particles in 1 part of cement mortar.

The invention belongs to the field of pharmaceuticals, health-care foods or foods and particularly relates to a composition having face-beautifying and weight-losing effects and a preparation method and application thereof.The composition is prepared from, by weight, 15-60 parts of dietary fibers, 10-30 parts of arabinose, 1-10 parts of kidney bean protein, 0.1-5 parts of L-carnitine, 1-2 parts of chitosan oligosaccharide, 0.01-20 parts of collagen peptide, 0.01-20 parts of soybean oligopeptide and 0.01-5 parts of a guarana extract.According to the composition having the face-beautifying and weight-losing effects, full consideration is given to the composition of the raw materials and the mutual proportion of the raw materials is selected to make the raw materials mutually and proportionally matched and produce the combined action.The composition has the weight-losing effect, can improve the radiance and elasticity of the skin and prevent the phenomenon that the skin loses the elasticity and collapses due to weight losing while losing the weight, and meanwhile plays the face-beautifying and weight-losing effects.

The invention discloses a jelly type enzyme and a processing process thereof. The jelly type enzyme is prepared from water, glucose, high-fructose corn syrup, fructooligosaccharide, mature vinegar, fermented fruit and vegetable juice, golden camellia petal powder, pineapple lyophilized powder, Vc, jelly powder, sodium citrate, sucralose and acesulfame potassium. The processing process includes steps: adding water, glucose, high-fructose corn syrup, golden camellia petal powder, jelly powder, sodium citrate, sucralose and acesulfame potassium into a mixing tank, heating until colloid is completely molten without particle precipitates; adding pineapple fruit powder, fructooligosaccharide, Vc, fermented fruit and vegetable juice and mature vinegar, well stirring, and filling into bags; finally sterilizing, cooling and drying in air to obtain the jelly type enzyme. The jelly type enzyme has various balancing, regulating and treating efficacies such as reduction of blood fat, cholesterol and blood pressure, suppression of tumor growth, prevention and adjuvant treatment of cardio-cerebrovascular diseases, balancing of blood power of hydrogen, digestion promotion, constipation prevention, weight losing, prevention of colorectal carcinoma cancers, prevention of haemorrhoids and promotion of calcium absorption.

The invention provides lotus leaf diet tea for obese people. The lotus leaf diet tea is composed of, by weight, 10-50 parts of lotus leaves, 10-20 parts of pericarpium citri reticulatae, 10-20 parts of hawthorn, 10-20 parts of sealwort, 10-20 parts of coix seeds, 10-20 parts of curcuma zedoary, 10-20 parts of poria cocos, 10-20 parts of rehmannia roots, 10-20 parts of rhizoma cyperi, 10-20 parts of rhizoma atractylodis macrocephalae, 10-20 parts of red-rooted salvia roots, 10-20 parts of common peony roots, 10-20 parts of lalang grass rhizome, 10-20 parts of rhizoma atractylodis and 10-20 parts of parasitic loranthus. The experiment on the function test and toxicology shows that the lotus leaf diet tea can promote fat metabolism and lipolysis, make normal physiological functions maintained and overcome the defects that the diet rule is broken by weight-losing products such as good replacing type weight-losing products, excretion type weight-losing products and neural inhibition type weight-losing products, the functions of a human body are reduced and other diseases are caused, and therefore the lotus leaf diet tea is highly appreciated by obese people. The lotus leaf diet tea is dark green in soup color, rich in fragrance and slightly bitter but sweet; by adding some traditional Chinese medicine having the remarkable effects on promoting blood circulation to remove blood stasis and reducing fat and serum triglyceride, the lotus leaf diet tea can improve microcirculation and can be easily accepted by people so that the weight losing function can be achieved.

The invention discloses a lifting type reversing position intelligent adjusting rail guided vehicle which comprises a first frame module, a second frame module, a lifting mechanism, a walking motor and a chain adaptive adjusting mechanism, two sides of the bottom of the first frame module are provided with first walking wheels arranged in the first direction, the first walking wheels at two sides are connected through a first transverse rod, second walking wheels arranged in the second direction are arranged at two sides of the bottom of the second frame module, the second walking wheels at two sides are connected through a second transverse rod, the lifting mechanism is used for driving the first frame module to move up and down relative to the second frame module, the walking motor is used for driving the first walking wheels and the second walking wheels to operate, the walking motor is separately connected with the first transverse rod and the second transverse rod through chain transmission mechanisms, and the chain adaptive adjusting mechanism is used for adaptively adjusting the tensioning degree of chains of the chain transmission mechanisms so that the chains are always in a tensioning state. According to the lifting type reversing position intelligent adjusting rail guided vehicle, the driving force transmission of the walking wheels is stable, the performance is stable, the load is large, the cost is low, and the service lifetime is long.

The invention relates to health care rice flour. The health care rice flour consists of the following raw materials in parts by weight: 5-100 parts of corn, 1-50 parts of tapioca, 5-30 parts of coix seeds, 5-20 parts of broad beans, 1-5.5 parts of lotus root starch, 1-25 parts of honey and 5-100 parts of water. The health care rice flour provided by the invention are nutrient foods containing high heat, high protein and varied vitamins, and have the efficacies of beautifying the features, resisting ageing, nourishing the lung, invigorating the spleen, nourishing the body, reducing weight and being rich in nutrition, and suitable for old people and young people.

The invention is mainly applicable to a heavy truck, and relates to a shock absorption buffer. The shock absorption buffer comprises two or more intermediate bodies which are in hooked connection vertically in a chain way so as to form an intermediate body combination piece; therefore, a space can be divided by the intermediate bodies to form a plurality of relatively isolated spaces; a relatively larger space is of a main space by taking the intermediate body combination piece as a framework; an elastic body is filled in the integral body or a part of the main space; both the topmost intermediate body and the bottommost intermediate body are U-shaped groove structures; the opening directions of the topmost intermediate body and the bottommost intermediate body are opposite vertically; inwardly or outwardly turned edges are arranged at two sides of the openings; and the turned edges are provided with connection holes. The shock absorption buffer disclosed by the invention has the benefits of firm structure, safety and reliability, improved shock absorption buffer performance, prolonged service life of the product and improved safety factor of the product.

The invention discloses a preparation method of a fat reducing and weight losing dandelion oral solution. The step c of the method includes: combining a component 1 and a component 2, then putting the mixture into a double-effect vacuum concentrator, and performing concentration to obtain a concentrated liquid with a 90DEG C relative density of 1.36, then conducting low temperature preservation at 0-5DEG C; adding 0.3% of a filter aid diatomite into the refrigerated liquid, performing filtering, then putting the filtrate into the double-effect vacuum concentrator, conducting concentration to a state that 1ml of the liquid contains 0.1g of crude drug; adding honey or dextrin into the concentrated paste and performing blending, carrying out ultraviolet sterilization and then performing bottling. Experiments prove that the oral solution provided by the invention can promote fat metabolism and decomposition and maintain normal physiological functions, overcomes the disadvantages that food substituting type, excretion type, nerve suppression type and other weight-losing products damage dietary law, lower human body functions and induce other diseases, and is a very good fat reducing and weight losing product.

The invention discloses a workpiece positioning and clamping device, which includes a housing, an active driving mechanism is arranged in the housing, and a driven driving mechanism driven by the active driving mechanism, and the driven driving mechanism drives the clamping mechanism to act; The active driving mechanism includes a cylinder, a driving rack driven by the cylinder, and a driving gear meshed with the driving rack; the driven driving mechanism includes a screw connected to the driving gear, and the first driven gear is meshed on both sides of the screw respectively. , the second driven gear; the driven drive mechanism is arranged in the fixed frame, the screw rod runs through the fixed frame and is connected with the driving gear, and the fixed frame is also provided with the first driven gear and the second driven gear driven by the screw rod respectively. The left drive arm and the right drive arm; the cylinder drives the active rack to drive the active gear to drive the screw to rotate, thereby driving the left drive arm and the right drive arm to drive the left and right grab arms to move, and the left and right grab arms to drive the left grab Hand and right gripper grip or release.

The invention discloses workpiece detecting, machining and positioning equipment. A detection mechanism comprises a detection support plate, a plurality of detection probes and support structures arearranged on the periphery of the detection support plate at equal intervals, and the detection probes transmit detection data through sensors; each support structure comprises a T-shaped support seat,a spring and a limit assembly, a mounting hole is formed in the support plate, the T-shaped support seat is fixed in the mounting hole, and the spring is placed in the mounting hole and connected with the lower end of the T-shaped support seat; each limit assembly comprises a limit hole and a limit part, a limit hole is formed in a vertical rod of each T-shaped support seat, and each limit part is movably connected onto the detection support plate and matched with the corresponding limit hole for use; the detection support plate is driven by a drive mechanism to rotate, so that support of a workpiece by adjusting the T-shaped support seat or detection of the surface roughness of the workpiece by the detection probes can be realized.

The jelly with the effects of reducing fat and weight, provided by the invention, comprises the following components in parts by mass: 0.4-2 parts of a paraguay tea extract, 1-5 parts of a white kidney bean extract and 1-5 parts of lemon concentrated juice. According to the present invention, the three components are subjected to multi-angle synergistic cooperation to achieve the fat reducing and weight reducing effects by accelerating cholesterol metabolism, reducing fat accumulation and reducing fat absorption, and the experiment results show that under the normal diet condition of obese people, the product still has certain fat reducing and weight reducing effects, and can be used as the postprandial snack food to easily achieve the fat reducing and weight reducing effects.

The invention discloses herba taraxaci oral liquid for clearing heat and relieving pain. The herba taraxaci oral liquid consists of the following medicinal raw materials: 10-50 parts of herba taraxaci, 10-20 parts of herba violae, 10-20 parts of herba artemisiae scopariae, 10-20 parts of spica prunellae, 10-20 parts of flos chrysanthemi, 10-20 parts of radix paeoniae alba, 10-20 parts of radix angelicae sinensis, 10-20 parts of euphrasy, 10-20 parts of rhizoma phragmitis, 10-20 parts of fruits of Chinese magnoliavine, 10-20 parts of fructus rosae laevigatae, 10-20 parts of cortex lycii radicis, 10-20 parts of radix salviae miltiorrhizae, 10-20 parts of herba ecliptae, 10-20 parts of radix polygoni multiflori preparata, 10-20 parts of abrus cantoniensis hance, 10-20 parts of fructus gardeniae, 10-20 parts of radix rehmanniae recen, 10-20 parts of herba patriniae and 10-20 parts of barbed skullcap herb. The herba taraxaci oral liquid disclosed by the invention is a traditional Chinese medicinal health care product which has antibacterial and anti-virus effects; the herba taraxaci oral liquid has functions of clearing away heat and toxic materials, diminishing inflammation and relieving pain, and resisting influenza viruses; and the herba taraxaci oral liquid, as an ideal natural health care product, is effective on preventing and treating influenza, sphagitis, various symptoms of heat toxin and acute gastroenteritis.

The invention discloses solid health vinegar. The solid health vinegar is prepared by mixing and fermenting fermentation extract and solid fermentation materials, and mixing with flavoring materials.The fermentation extract comprises the following raw materials: semen raphani, liquorice, fructus lycii, momordica grosvenori, l.lucidus turcz, Chinese cabbage, banana, plum-leaf crab, honey, rice wine koji, water and corn; the solid fermentation materials comprise the following raw materials: sorghum, barley, peas, corn, Chinese yam, sea-buckthorn, pulp of red dates, hawthorn pulp and saccharomycetes; the flavoring materials comprise the following raw materials: barley and Chinese yam. The invention further discloses a preparation method of the solid health vinegar. The solid health vinegar is prepared by utilizing low-temperature fermentation extraction and decomposition, contains various trace elements, amino acids, electrolyte, mineral substances and the like essential for various human bodies, is conveniently absorbed and utilized by the human body and is convenient to carry and eat and excellent in taste.

The invention belongs to the field of drugs, health care products or food, and particularly relates to a composition with both roles of weight losing and facial features beautifying and a preparing method and an application thereof. The composition is prepared from, by weight, 3-15 parts of L-threonic acid magnesium, 6-20 parts of arabinose, 0.5-8 parts of lemon extractive, 1-15 parts of collagen peptide, 1-9 parts of grapefruit extractive and 0.1-5 parts of guarana extractive. The composition with both roles of weight losing and facial features beautifying takes a full consideration of the compositions of the raw materials and chooses the ratios among the raw materials, thus making the raw materials coordinate with each other and play the roles together according to the ratios; in addition, the composition not only plays the role of weight losing, but also can improve the luster and the elasticity of the skin at the time of weight losing so that the skin will not lose elasticity and generate collapse because of fat reducing, thus playing the role of facial features beautifying at the same time.