Weight-losing apple vinegar health drink and preparation method thereof
A technology of health drinks and apple cider vinegar, which is applied in the preparation of vinegar, food preparation, food science, etc., can solve the problems of restricting the expansion of the sales market, the inability to realize industrialized production, and the great influence on the comprehensive physical fitness, so as to achieve enhanced synergistic growth. effect, enhance the effect of priming drugs into the liver, and improve the effect of bitter taste
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Embodiment 1
[0029] An apple cider vinegar health drink for weight loss, which is made of the following raw materials: based on the total amount of 1000 kg, 4 kg of cassia seed extract, 2 kg of lotus leaf extract, 3 kg of Alisma extract, 3 kg of Poria cocos extract, 40 kg of apple vinegar, 40 kg of concentrated apple juice, 10 kg of concentrated hawthorn juice, 8 kg of honey, 0.25 kg of sucralose, and the balance is water.
[0030] The preparation method of described slimming apple cider vinegar drink, its steps are as follows:
[0031] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0032] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C ...
Embodiment 2
[0036] An apple cider vinegar health drink for weight loss, which is made of the following raw materials: 1 kg of cassia seed extract, 0.1 kg of lotus leaf extract, 1 kg of alisma extract, 1 kg of Poria cocos extract, based on the total amount of 1000 kg, 15 kg of apple vinegar, 20 kg of concentrated apple juice, 4 kg of concentrated hawthorn juice, 2 kg of honey, 0.1 kg of sucralose, and the balance is water.
[0037] The preparation method of described slimming apple cider vinegar drink, its steps are as follows:
[0038] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0039] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at 26°C for 7 days at a constant t...
Embodiment 3
[0043] An apple cider vinegar health drink for weight loss, which is made of the following raw materials: 2 kg of cassia seed extract, 1 kg of lotus leaf extract, 2 kg of alisma extract, 2 kg of Poria cocos extract, based on the total amount of 1000 kg, 20 kg of apple vinegar, 30 kg of concentrated apple juice, 5 kg of concentrated hawthorn juice, 5 kg of honey, 0.2 kg of sucralose, and the balance is water.
[0044] The preparation method of described slimming apple cider vinegar drink, its steps are as follows:
[0045] (1) Production of fermented stock solution, crushed apples, squeezed the juice, coarsely filtered, put into the turbid juice tank, adjusted the sugar content of the apple juice to 14%, pasteurized at 75°C for 15 minutes, and made apple juice, pressure transported to the alcohol fermentation tank;
[0046] (2) First-stage fermentation, add activated yeast for wine according to 0.1% of the weight of the apple juice, ferment at a constant temperature of 28°C fo...
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