Health care rice flour

Abstract

The invention relates to health care rice flour. The health care rice flour consists of the following raw materials in parts by weight: 5-100 parts of corn, 1-50 parts of tapioca, 5-30 parts of coix seeds, 5-20 parts of broad beans, 1-5.5 parts of lotus root starch, 1-25 parts of honey and 5-100 parts of water. The health care rice flour provided by the invention are nutrient foods containing high heat, high protein and varied vitamins, and have the efficacies of beautifying the features, resisting ageing, nourishing the lung, invigorating the spleen, nourishing the body, reducing weight and being rich in nutrition, and suitable for old people and young people.

Description

technical field [0001] The invention relates to a health-care rice noodle, which belongs to the field of grain deep processing. Background technique [0002] More than half of the population in my country takes rice as the staple food. With the acceleration of the pace of life, there is a strong demand for nutritious, fast, convenient, and good-tasting food. At present, a variety of instant rice foods have been developed on the market, especially instant rice noodles. There are many types However, these instant rice noodles are all made of polished white rice, and the nutritional and health components such as dietary fiber, unsaturated fatty acids, vitamins, minerals, and protein lose a lot. Compared with polished white rice, the nutritional value of health care is higher, and some nutrients are even several times higher than that of polished white rice. However, rice noodles with health care as the main raw material have not been sold in the market. Contents of the inventi...

AI Technical Summary

Problems solved by technology

[0002] More than half of the population in my country takes rice as the staple food. With the acceleration of the pace of life, there is a strong demand for nutritious, fast, convenient, and good-tasting food. At present, a variety of instant rice foods have been developed on the market, especially instant rice noodles. There are many types , but these instant rice noodles are all made of polished white rice, and the nutritional and health components such as dietary fiber, unsaturated fatty acids, vitamins, minerals, and protein are greatly lost.

Compared with polished white rice, the nutritional value of health care is higher, and some nutrients are even several times higher than that of polished white rice. However, rice noodles with health care as the main raw material have not been sold in the market