11 results about "Paraguay Tea" patented technology

The present invention discloses a pain relieving plaster preparation process and a filtration treatment system, and relates to the field of medical equipment, the pain relieving plaster comprises the following production raw materials by mass ratio (W / W%): 3.0-5.0% of menthol; 0.5 to 1.0 part of carbomer; 0.3 to 0.7 part of camphor; 0.5 to 0.9 part of triethanolamine; 23.0 to 29.0 parts of isopropyl alcohol; 0.2 to 0.3 part of an arnica flower extract; 4.0 to 5.0 parts of glycerol; 0.4 to 0.6 part of isopropyl myristate; 0.1 to 0.2 part of a calendula flower extract; 0.01 to 0.03 part of VE (Vitamin E) acetate; 0.1 to 0.2 part of melissa officinalis leaf extract; 0.005 to 0.015 part of aloe barbadensis leaf juice; 0.1 to 0.3 part of burdock extract; 0.4-0.6% of a tea leaf extract; 0.1-0.3 part of a paraguay tea leaf extract; 0.04 to 0.06 part of olibanum serratum extract; 0.05 to 0.15 part of a methyl methacrylate cross-linked polymer; 0.001 to 0.003 part of a pigment; and the rest is water. According to the invention, menthol is taken as a main active component for relieving pain and is matched with components such as skin-care grease, an ointment product with a pain-relieving effect is produced through a physical mixing process, and the quick-acting formula can deeply permeate and quickly dry and is wide in application range.

1. Name of the designed product: packing box (coffee of snow lotus). 2. Use of the designed product: packing box for coffee product. 3. Design points of the designed product: in the pattern. 4. Picture or photo showing the design points: front view.

1. Name of the product of this design: cup (mate tea cup with straw). 2. Purpose of this design product: used as a yerba mate tea cup with a straw. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1. 5. The rear view, left view and right view are the same as the main view, so the rear view, left view and right view are omitted; the bottom surface of the product of this design is a part that is not easy to see or cannot be seen when in use, so the top view is omitted.

The invention relates to a composition containing i) a DPP-4 inhibitor selected from an extract of dandelion (Taraxacum officinale), an extract of white mulberry (Morus alba), an extract of bitter melon (Momordica charantia), a hydrolysate of yeast (Saccharomyces cerevisiae), an extract of garlic (Allium sativum), an extract of grape (Vitis vinifera), an extract of turmeric (Curcuma longa), an extract of horseradish tree (Moringa oleifera) and an extract of fenugreek (Trigonella foenum-graecum); and ii) a GLP-1 analogue selected from a hydrolysate of yeast (Saccharomyces cerevisiae), a white mulberry (Morus alba) extract, a yerba mate (Ilex paraguariensis) extract, an Arabica coffee (Coffea arabica) extract, a purslane (Portulaca oleracea) extract, a bitter melon (Momordica charantia) extract, a lager flower (Lagerstroemia speciosa) extract, an apple (Malus domestica) extract, a cinnamon (Cinnamomum verum) extract and a fenugreek (Trigonella foenum-graecum) extract; and iii) a GLP-1 secretion enhancer selected from inulin, gum arabic, an extract of bitter melon (Momordica charantia), an extract of purslane (Portulaca oleracea), an extract of common barberry (Berberis vulgaris), an extract of Arabica coffee (Coffea arabica), an extract of Siberian angelica (Angelica dahurica), an extract of turmeric (Curcuma longa) and an extract of fenugreek (Trigonella foenum-graecum), where at least one ingredient is selected from each group i)-iii) and a total of at least three different ingredients are selected.

The application discloses a kind of relieving physical fatigue compositions and preparation method thereof, belong to functional food and enzyme engineering technical field;For the technical contradiction that tannic acid astringency is heavy in existing Paraguay tea beverage, and acidic environment is easy to lead to ginsenoside Rb1 hydrolysis inactivation, a kind of step temperature-pH coupling immobilized enzyme catalysis synergistic treatment method is proposed;The method first uses C8-C18 alkyl hydrophobic modification mesoporous silica fixed tannin enzyme, under pH 5.0-6.0, 40-50 DEG C, high-efficiency astringency is removed;Subsequently under the condition that enzyme preparation is not separated, in situ pH is adjusted to 6.5-7.0 and temperature is reduced to 30-35 DEG C, then ginseng extract is added to carry out low-temperature protection reaction, and the destruction of ginsenoside Rb1 glycosidic bond by acid / heat is avoided from the root.The experiment shows that the application can make tannic acid removal rate ≥72.5%, ginsenoside Rb1 retention rate ≥82.5%, and caffeine retention rate ≥86.9%, which is significantly better than traditional process.

The invention belongs to the field of daily chemicals, and particularly relates to a skin care composition containing a paraguay tea leaf extract and a preparation method thereof, the skin care composition comprises the following components by weight: 1-4% of paraguay tea leaf extract; 0.1 to 5.0 percent of red algae extract; 0.1 to 3 percent of urea; 0.01%-0.1% of a chelating agent; 0.01%-1% of a thickening agent; 1-10% of an emulsifier; 1-20% of grease; 0.5 to 10 percent of polyhydric alcohol; 0.5-2% of a preservative; 0.01-1% of sodium hydroxide; 0.01 to 0.1 percent of essence; and the balance pure water. Through mutual cooperation and synergistic interaction of the paraguay tea leaf extract, the red algae extract and the urea, the anti-inflammatory and soothing effects can be achieved, meanwhile, the barrier function of cuticle is enhanced, skin redness, pruritus and other inflammations are effectively relieved, and the skin is helped to recover the stable state.

The invention relates to a two-phase mixed fat-reducing and shaping cream as well as a preparation method and application thereof. The fat-reducing and shaping cream comprises an oil phase and a water phase, wherein the oil phase is prepared from the following raw materials: natural vegetable fat, plant essential oil, isohexadecane, caprylic / capric triglyceride, cinnamon oil, blumea oil, tocopherol, bisabolol and pentaerythritol tetra (bis-tert-butylhydroxyhydrocinnamate) ester; the water phase is prepared from the following raw materials: pentahydroxy flavone, a compound of a paraguay tea leaf extract and a caffeine / caffeine palmityl carnitine compound, a glaucine and coco-glucoside compound, a calanthe extract and gluconolactone compound, p-hydroxyacetophenone, a pH regulator, a thickening agent, an emulsifier, a humectant, an emollient and water. The fat-reducing and shaping cream is high in safety, has remarkable fat-reducing and tightening effects after being continuously smeared and massaged for 2 weeks, and can be used by people with daily obesity, muscle relaxation and the like.

The invention discloses a preparation method of cold-extracted freeze-dried coffee, which comprises the following steps: high-quality Arabica coffee beans and Argentine high-quality mate tea are selected, the coffee beans are required to be rich and uniform in sour, sweet and fruity flavor substances, and the mate tea needs to be ensured to be rich in various amino acids and natural saponins; the selected coffee beans and yerba mate tea are cleaned and screened respectively, impurities are removed, the treated coffee beans are ground into particles, and the coffee cold extraction liquid and the yerba mate tea cold extraction liquid are evenly mixed according to a certain proportion. According to the method, a low-temperature cold extraction technology and a freeze-drying technology are combined, active ingredients in coffee and yerba mate are extracted at a low temperature, the flavor and nutritional ingredients of the coffee and yerba mate are maintained through a vacuum freeze-drying technology, and ingredient loss caused by high temperature is avoided. Meanwhile, through the synergistic effect of ingredients in coffee and yerba mate tea ingredients, fat decomposition is activated, fat oxidation is promoted, and therefore health, metabolism and weight management are facilitated.

The invention relates to a composition containing i) a DPP-4 inhibitor selected from an extract of dandelion (Taraxacum officinale), an extract of white mulberry (Morus alba), an extract of bitter melon (Momordica charantia), a hydrolysate of yeast (Saccharomyces cerevisiae), an extract of garlic (Allium sativum), an extract of grape (Vitis vinifera), an extract of turmeric (Curcuma longa), an extract of horseradish tree (Moringa oleifera) and an extract of fenugreek (Trigonella foenum-graecum); and ii) a GLP-1 analogue selected from a hydrolysate from yeast (Saccharomyces cerevisiae), an extract of white mulberry (Morus alba), an extract of Yerba mate (Ilex paraguariensis), an extract of Arabica coffee (Coffea arabica), an extract of purslane (Portulaca oleracea), an extract of bitter melon (Momordica charantia), an extract of queen's crape myrtle (Lagertroemia speciosa), an extract of apple (Malus domestica), an extract of cinnamon (Cinnamomum verum) and an extract of fenugreek (Trigonella foenum-graecum); and iii) a GLP-1 secretion promoter selected from inulin, gum arabic, an extract of bitter melon (Momordica charantia), an extract of purslane (Portulaca oleracea), an extract of common barberry (Berberis vulgaris), an extract of arabica coffee (Coffea arabica), an extract of Dahurian angelica (Angelica dahurica), an extract of turmeric (Curcuma longa) and an extract of fenugreek (Trigonella foenum-graecum), wherein, from each group i)-iii), at least one ingredient is selected and in total at least three different ingredients are selected.