56 results about "Paraguay Tea" patented technology

Two very important factors in human life—which play vital roles in promoting well being—includes returning the body to homeostasis and giving boost to body called lifeforce to get overall health free from diseases, i.e., its optimal balanced functioning ability. When the body is at homeostasis, there is no place for disease. It is only when the body is out of balance (something is deficient, in excess or stagnating) that pain, illness or disease can occur. The application described is based on returning the body to homeostasis (removing the problem and balancing the body) by providing lifeforce and not on dealing with the symptom (e.g., pain, vitamin deficiency). Imbalance results in various diseases and adverse health conditions (starting from aging to diabetes and cancers). This wonderful composition will interact with the body in a way that allows it to boost lifeforce and reach homeostasis no matter which direction it was. In this combination, in the form of liquid, all the 14 ingredients (Lepidium meyenii (Maca), Croton planstigma (Dragon's blood) tree sap, Uncaria tomentosa (Cat's Claw), Morinda citrifolia (Noni fruit) 4:1 PE, Lutein, Lycopene 5%, Flaxseed Oil (Omega-3-Fatty Acids), Vinpocetine, Phosphatidyl Serine 50%, Korean Ginseng 80%, Bacopa monnieri (Bacopin), CDP Choline (Cognizing), Guaranine (Guarana Seed PE 12%), Yerba Mate Ext. 8%) work as mixture for returning the body to homeostasis and give it lifeforce.

An appetite suppressant toothpaste formulations which simultaneously suppresses the users appetite while promoting intraoral cleanliness. The toothpaste composition includes toothpaste base ingredients; and at least one of appetite suppressant and appetite depressant herbs. The toothpaste base ingredients include a combination of known amounts of Vegetable Glycerin; Sorbitol, Hydrated Silica; Purified Water; Xylitol; Carrageenan; Sodium Lauryl Sulfate; and Titanium Dioxide and a flavoring agent. The appetite suppressing and depressing herbs include at least one of Garcinia Cambogia; Gymnema Sylvestre; Kola Nut; Citrus Aurantium; Yerba Mate; and Griffonia Simplicifolia and comprise a range of substantially 5.5% to substantially 22% by weight of the composition. The appetite suppressing and depressing herbs may further include at least one of Guarana, Green Tea, myrrh, guggul Lipid and black current seed oil. Alternatively, the toothpaste composition may be in the form of a dental cream or mouthspray.

An appetite suppressant mouth spray formulation which simultaneously suppresses the user's appetite while promoting intraoral health. The mouth spray composition includes mouth spray base ingredients; and a plurality of appetite suppressant and appetite depressant herbs. The mouth spray base ingredients include a combination of Water; Glycerin; Xylitol; Propylene Glycol; Sodium Benzoate, Wintergreen Oil and a flavoring agent. A plurality of appetite suppressing and depressing herbs selected from the group consisting of Griffonia Simplicofolia; Garcina Cambogia; Kola Nut; Guarana; Yerba Mate; Myrrh Gum; Citrus Aurantium; Gymnema Sylvestre and Green Tea.

The invention relates to a yerba mate beverage which takes yerba mate as the main raw material. The yerba mate beverage comprises the following components: 65-75% of stems and leaves of yerba mate, 15-20% of pure fruit juice, 1-5% of licorice, 1-5% of wild chrysanthemum, 1-3% of chicory, 1-3% of cogongrass rhizome, 1-3% of wild ganoderma, 0.5-0.8% of ligusticum chuanxiong hort, and 1-2% of white sugar or xylitol. The preparation method for the yerba mate beverage comprises the steps of washing the raw material, extracting at constant temperature, inverting sugar, mixing, sterilizing, filling, and spray cooling. The yerba mate beverage has the benefits as follows: the yerba mate is rich in mineral substances like kalium, magnesium, calcium, iron and lithium oxide, and abundant vitamin C; and mateine of the yerba mate is very beneficial to the human health, can nourish the brain nerves, can improve sleeping in spite of refreshing, and has unique effects of cleaning vessel garbage, reducing cholesterol, resisting scorbutus, and controlling diabetes. The yerba mate beverage contains 16 kinds of protein essential to the human, and does not contain artificial colorants or other impurities.

Disclosed herein are herbal and chemical combinations for promoting weight loss. The herbs in the composition can include, among others, green tea, ginger, cocoa, and yerba mate. Other chemicals in the composition can include, among others, caffeine and a pharmaceutically acceptable salt of calcium.

The invention discloses a lung-moistening biscuit with tea perfume and a processing method thereof. The lung-moistening biscuit with tea perfume is composed of the following materials in parts by weight: 30-50 parts of oat powder, 20-40 parts of common buckwheat, 200-300 parts of wheatmeal, 15-20 parts of snow pear, 8-15 parts of Phyllanthus emblica fruit, 10-15 parts of honey, 6-8 parts of lily root flour, 30-40 parts of lotus seed, 10-15 parts of agaric, 6-10 parts of spina date seed, 6-10 parts of yerba mate, 1-2 parts of mountain ash, 2-3 parts of lemon grass, 1-2 parts of radix asparagi, 1-2 parts of radix glehniae, 2-3 parts of purple bergenia herb, 1-2 parts of astilbe chinensis, 10-15 parts of nutrition additive and 8-15 parts of coix seed oil. The lung-moistening biscuit with tea perfume is integrated with unique fresh tea perfume, sweet and crisp, special in flavor, abundant and balanced in nutrition, applicable to all kinds of people, added with multiple traditional Chinese medicines and compatible with multiple food materials, has the effects on clearing away the lung heat, relieving cough, moistening the lung and strengthening the spleen and clearing away heat and reducing fire, and improves the lung function, thus being healthy.

The invention provides an oral stimulatory product comprising a stimulating amount of at least one oral stimulant. The oral stimulant being selected from the group consisting of Spilanthes, Szechuan Pepper, roasted Eucommia leaf, and a combination thereof. The product optionally containing Guarana extract, Yerba mate, salt, orange peel, and/or natural flavors.

The invention discloses anti-fatigue flammulina velutipes heath powder and a preparation method thereof. The anti-fatigue flammulina velutipes heath powder is prepared from the following raw materials in parts by weight: 90-120 parts of flammulina velutipes, 30-60 parts of wheat germs, 5-8 parts of Yerba mate, 10-12 parts of siraitia grosuenorii flowers, 15-25 parts of mashed dateplum persimmon, 6-8 parts of whey protein powder, 2-3 parts of donkey-hide gelatin powder, 10-20 parts of puffed black rice powder, 1-2 parts of pollen pini, 8-10 parts of oatmeal, 30-50 parts of pork bone soup, 1-2 parts of Yumeiren, 1-2 parts of eucommia ulmoides male flowers, 1-2 parts of water chestnut shells, 2-3 parts of pumpkin flowers, 6-8 parts of nutritional health powder and a proper amount of strawberry wine. The anti-fatigue flammulina velutipes heath powder disclosed by the invention has pleasant faint scent, and rich and smooth taste; traditional Chinese medicine beneficial components are boiled by adopting the pig bone soup so that the nutritional health value is improved; the anti-fatigue flammulina velutipes heath powder has the effects of enriching yin and nourishing kidney, calming the nerves and helping to sleep, tonifying spleen and invigorating stomach and the like; the process is simple and feasible and the nutrition is abundant and balanced; and the endurance of an organism can be improved and the physique is improved when the anti-fatigue flammulina velutipes heath powder is usually eaten, and the anti-fatigue effect is remarkably enhanced.

The invention discloses a pomegranate-jujube-juice tea vinegar beverage. The pomegranate-jujube-juice tea vinegar beverage is prepared from the following raw materials: birch juice, glutinous rice, red jujube, rose petals, pomegranate juice, ginkgo leaves, achyranthes root, fennel flower seeds, motherwort, grass-leaved sweetflag rhizome, stems and leaves of Yerba Mate, honey, black tea fungus liquid, yeast, acetic acid bacteria and a proper amount of water. According to the invention, tea is prepared from the stems and leaves of Yerba Mate, so the flavor of the tea beverage is enriched; the rose petals and red jujube are cooperatively used at the same time and cooked through superheated steam treatment, so energy is saved, emission is reduced and subsequent biological conversion is promoted; through addition of the birch juice, brewage acidity and sweetness are reduced, so the beverage is more natural and healthier, and the irritant taste of traditional vinegar beverages is mitigated; and as components like the motherwort and grass-leaved sweetflag rhizome are used in a synergistic way, the pomegranate-jujube-juice tea vinegar beverage has better health care value, promotes metabolism of the body, is capable of nourishing yin, activating blood circulation, and maintaining the beauty, tastes properly sweet and is applicable to females.

The invention relates to slimming single-formula herbal tea, belonging to the technical field of food processing. The slimming single-formula herbal tea comprises the following components in parts by weight: 20-30 parts of yerba mate, 10-20 parts of ROOIBOS, 6-8 parts of verbena, 3-5 parts of mint, 1-3 parts of fresh gingers, 0.5-1.2 parts of Chinese parsley, 2-3 parts of liquorice root and 0.5-1.0 part of cardamom. The slimming single-formula herbal tea has the effects of cleaning bowels, reducing fat, relieving greasiness and nourishing bodies, and by utilizing a natural formula, the herbal tea further has the effects of inhibiting appetite, losing weight, shaping the bodies, promoting the urination, relaxing the bowels and enhancing the immunity; meanwhile, the slimming single-formula herbal tea further has the effects of slimming without bouncing, dieting without lacking of powder, refreshing minds without losing sleep, expelling toxin without causing diarrhea, cleaning the fat without causing anemia and the like.

The invention discloses a common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes. The common fenugreek seed-Pelargonium hortorum-Ilex paraguariensis ferment for cigarettes is prepared through the following steps: with one or more selected from a group consisting of fruit, vegetable, herbaceous plants and fungi as raw materials, adding honey and ferment bacteria, andcarrying out hermetic fermentation at room temperature for 3 to 10 months so as to a stock solution of the ferment; and then adding common fenugreek seeds, Pelargonium hortorum and Ilex paraguariensisinto the stock solution of the ferment and carrying out fermentation for 3 to 10 months. The ferment for cigarette can improve the fragrance of cigarettes, coordinate the smoke of the cigarettes andincrease the sweet taste of the cigarettes, and has good application effect in cigarettes.

The invention relates to a functional beverage capable of reducing weight and slimming and a preparation method of the functional beverage capable of reducing weight and slimming. The functional beverage capable of reducing weight and slimming comprises the following raw materials in percentage by weight: 16-20% of Yerba mate, 8-20% of L-carnitine, 1-3% of resistant dextrin, 8-10% of a sweeteningagent, 3-5% of concentrated sweet orange juice, 0.02-0.04% of citric acid, 0.02-0.04% of malic acid and complex vitamins, wherein the complex vitamins contain 0.0002-0.0004% of B1, 0.00008-0.00016% ofB6 and 0.000008-0.00002% of B12. The invention also provides a preparation method of the functional beverage capable of reducing weight and slimming. According to the functional beverage capable of reducing weight and slimming disclosed by the invention, the purposes of reducing weight, slimming and reducing fat can be effectively achieved, the risk that people suffer from simple obesity is reduced, besides, the functional beverage capable of reducing weight and slimming has the efficacy of promoting metabolism, refreshing the mind, soothing the nerves, promoting intestinal peristalsis of intestines, resisting oxidation and the like, and the functional beverage is a healthy beverage which can have favorable drinking mouth feel and favorable market acceptance degree.

The invention discloses a natural composite herbal ultraviolet absorbent and an application thereof. The ultraviolet absorbent is prepared by combining a yerba mate extract, rutin and oat alkaloid at the ratio of (1-3) to (1-3) to (1-4) by weight; and the ultraviolet absorbent, when used, is added by 0.5-1.5% of the total weight of a product system. According to the natural composite herbal ultraviolet absorbent provided by the invention, the yerba mate extract, the rutin and the oat alkaloid have obvious ultraviolet absorption characteristics in an ultraviolet region; and by comparing a natural composite ultraviolet absorption performance of the ultraviolet absorbent provided by the invention with that of commercial chemical sun-screening agents under the circumstance of a same concentration by virtue of ultraviolet spectrophotometry, the ultraviolet absorption effect of the ultraviolet absorbent provided by the invention is obviously better than that of the commercial chemical sun-screening agents. In addition, the natural composite ultraviolet absorbent is green and environment-friendly, natural and non-irritant. A sun-screening gel adopted by the invention is refreshing but not greasy and has an excellent sun-screening effect.

The invention discloses traditional Chinese medicine health care tea for removing cold dampness, which belongs to the technical field of tea beverages and particularly relates to traditional Chinese medicine health care tea for specially regulating and treating people with cold dampness symptoms. The traditional Chinese medicine health care tea is prepared from raw medicines comprising the following components in proportion: 10g-40g of dried gingers, 10g-40g of liquorice, 5g-15g of schisandra chinensis, 20g-50g of rugulosa, 5g-15g of cortex cinnamomi, 5g-15g of fructus amomi, 10g-20g of radix bupleuri, 20g-50g of roselle flower, 10g-40g of herba cistanche and 5g-15g of Yerba mate. The health care tea disclosed by the invention has the effects of removing cold and dampness, replenishing yang qi, strengthening the heart, promoting the circulation of the lungs, warming the stomach, strengthening the spleen, the kidneys and the liver, promoting blood circulation and relaxing tendons.

The invention provides a yerba mate stem and leaf beverage. According to a preparation method of the yerba mate stem and leaf beverage, yerba mate stem and leaf are taken as a main raw material; yerba mate stem and leaf of a certain amount are subjected to counter-current extraction, cooling, butterfly separation, millipore filtration, and vibration grinding so as to obtain yerba mate micro powder; the obtained yerba mate micro powder is delivered into a reflux essential oil extraction reactor, purified water is added, and yerba mater essential oil is extracted via heating; obtained yerba mater essential oil is collected in a sealed container, and is stored at low temperature for further processing; liquid slag obtained via essential oil extraction is subjected to two times of filtering, obtained filtrate solutions are mixed so as to obtain a yerba mate extracted solution, and the yerba mate extracted solution is stored at low temperature; the yerba mater essential oil, the yerba mate extracted solution, citric acid, sodium citrate, honey, and purified water are mixed at a certain ratio, an obtained mixture is subjected to homogenizing in a homogenizer, and then is subjected to ultra-high pressure processing; and then yerba mate essential oil of a certain amount is added, and an obtained product is subjected to sealing and packaging. The yerba mate stem and leaf beverage is abundant in nutrients, and is easy for absorption; and long-term consumption is capable of improving internal environment of human body, improving blood quality, and maintaining comprehensive body nutrient balance.

The invention provides a Yerba mate jam. The Yerba mate jam disclosed by the invention is prepared from the following raw materials in percentage by weight: 5%-10% of mate stems and leaves, 80-95% of fruits, 0.1-0.5% of honey, 0.2-1.0% of citric acid, 0.5-2% of refined konjak powder and 0.01-0.04% of cane sugar. The Yerba mate jam is prepared through the following steps: making the mate stems and leaves, which are in a rated formula, into nanometer mate micro powder through the technologies of countercurrent extraction, cooling, butterfly separation, micropore filtration and vibratory grinding; selecting fresh fruits, and processing the selected fresh fruits so as to obtain fruit flesh; soaking the processed fruit flesh and penetrating fluid according to the proportion of 1:3-10, performing vacuum osmotic dehydration at the temperature of 40-65 DEG C, then taking the fruit flesh out of the penetrating fluid, and draining the fruit flesh; putting the fruit flesh into a pulping machine so as to obtain pulp; and putting the pulp into a pot with a stirring function and with an interlayer, adding Yerba mate micro powder, the citric acid and the refined konjak powder according to the compounding ratio, heating the mixture to 80-90 DEG C, and uniformly stirring the heated mixture for 10-20 minutes to form sauce. According to the invention, the mate stems and leaves are innovatively ground to form nanometer powder, so that nutrient components can be sufficiently absorbed by a human body, the Yerba mate jam is rich in nutrition, low in sugar content and fragrant and sweet in taste. If people eat the Yerba mate jam for a long term, nutrition required by the human body can be supplied, and the Yerba mate jam cannot lead to obesity.

The invention relates to a feed additive for egg-laying hens. Every 1kg of a basal feed contains additive components in compounding ratio by mass: 20-30g of cardamine hupingshanensis powder, 10-20g of konjaku flour, 8-10g of chequer-shaped indocalamus leaf powder, 2-3g of zinc methionine, 1-2g of yerba mate tea powder, 2-3g of smoked plum powder, 3-5g of arctium lappa powder and 4-6g of fish oil. The feed additive for egg-laying hens, disclosed by the invention, is comprehensive in nutrients and free from hormone and antibiotics, remaining of hazardous substances in eggs is avoided, and the feed additive is matched with a feed for egg-laying hens for use, so that the immunity of chicken crowds can be obviously improved; and the feed additive is rich in organic selenium, organic acid and unsaturated fatty acid, the organic acid can effectively reduce the pH value of the feed, the acidity of gastric juice of the egg-laying hens is provided, the activity of enteric microorganisms is restrained, the digestive absorption of nutrient substances is promoted, the feed conversion rate is increased, and the feed additive complements with unsaturated fatty acid each other, so that the immunity of the egg-laying hens can be effectively improved, and the mortality rate of the egg-laying hens in the breeding process is reduced.

The invention discloses a yerba mate sucking jelly. The jelly consists of the following components in percentage by mass: 5-6wt% of yerba mate concentrated extracting liquid, 15-20wt% of sucrose, 1.5-2.0wt% of compound glue, 8-15wt% of concentrated fruit juice, 0.05-0.1wt% of GABA (gamma-aminobutyric acid), 0.1-0.3wt% of citric acid, 0.2-0.5wt% of sodium citrate, 0.1-0.5wt% of potassium chloride and 65-85wt% of deionized water. According to the invention, the sucking energy jelly containing natural components of mateine and caffeine is developed by adding the yerba mate concentrated liquid andthe GABA, and can improve the nerve state of people and eliminate fatigue. In addition, the GABA is added to improve the metabolic activity of brain cells, to eliminate nervous tension and to concentrate human energy. Meanwhile, the invention also discloses a preparation method of the yerba mate sucking jelly.

The invention relates to a sun-screen composition, a preparation method and a sun-screen cosmetic. The sun-screen composition consists of the following components in percentage by weight: 40-55% of an indigofera tinctoria extract, 30-45% of a Paraguay tea extract, 10-25% of a mignonette extract and 1-5% of polyol additives. According to the sun-screen composition disclosed by the invention, various natural plants are scientifically combined on the basis of sun-screen functional characteristics, so that the obtained sun-screen composition is quite strong in UVB and UVA ultraviolet shielding capacity; and the sun-screen composition can protect skin from getting aged, relieve the generation of melanin and repair sunburned skin. The plant raw materials are safe and easily available; and the preparation method is simple in process and is widely applicable to the preparation of sun-screen skin care products.

The present invention provides equipment for preparing and dispensing an immersion liquid made from solid grinded plants, such as vanilla, tea, coffee, Paraguay tea or a mixture thereof. The equipment (1) includes a container (2) and a suction element (6). The container includes a hollow main body (2) defined by a closed support base (4b) and an opening or mouth (5). The suction element (6) is operably connected to a dragging element (9) for unloading immersion liquid material and cleaning the container (2). The suction element (6) is operably connected to the movable and finally replaceable dragging element (9) which can move freely along the longitudinal axis of such suction element (6).

The invention provides a yerba mater juice. According to a preparation method, yerba mate stem and leaf are taken as main raw materials, and corresponding health care auxiliary materials are added so as to obtain health care effects. The yerba mate juice comprises, by weight, 1 to 5% of yerba mate stem and leaf, 10 to 15% of aloe, 50 to 60% of apple, 10 to 15% of lemon, 1 to 5% of maltose, 1 to 2% of rock sugar, and 0.1 to 0.2% of a stabilizing agent. The preparation method comprises following steps: yerba mate stem and leaf are subjected to grinding; fruits are subjected to washing and pulping, and are mixed with obtained yerba mate micro powder; an obtained mixture is subjected to homogenizing; and an obtained feed liquid is subjected to ultra high temperature (UHT) sterilization, sterile filling, and sealing so as to obtain the yerba mate juice. According to the preparation method, yerba mate stem and leaf are made into nanometer powder, so that dissolution rate is increased, it is beneficial for absorption by human body, the yerba mate juice is abundant in nutrients, and is strong in fruit taste, and natural compounds which are necessary for health, such as fructose, enzymes, mineral matters, organic acids, carotene, proteins, and vitamins, are provided by long-term consumption.

The invention provides a yerba mate nanometer milk tea. The yerba mate nanometer milk tea is prepared from following raw materials, by weight, 20 to 40 parts of yerba mate stem and leaf, 30 to 40 parts of pure fruit juice, 20 to 40 parts of honey, 400 to 600 parts of fresh milk, 200 to 300 parts of water, 30 to 40 parts of white sugar, and 30 to 50 parts of rose. A preparation method of the yerba mate nanometer milk tea comprises following steps: nanometer powder is prepared form yerba mate stem and leaf; water is added, and an obtained mixture is heated; rose and white sugar are mixed with water so as to obtain rose juice; pure fruit juice, honey, and fresh milk are added; an obtained mixed material is heated and stirred; water insoluble impurities are removed via centrifugal filtration; and an obtained product is subjected to ultra-high pressure processing, three-in-one packaging, spray cooling, and storing so as to obtain the yerba mate nanometer milk tea. Preparation of yerba mate nanometer powder is capable of promoting absorption of nutrient compositions in yerba by human body; the yerba mate nanometer milk tea contains no chemical additive, is pure in taste, possesses substantial health efficacy, and is suitable for long-term consumption.

The invention discloses yerba mate. The yerba mate is prepared from the following components in parts by mass: 60 to 80 parts of yerba mate leaves and thin stalks, 10 to 20 parts of semen cassiae, 3 to 7 parts of mulberry leaves, and 3 to 7 parts of lotus leaves. The invention also provides a preparation method of the yerba mate. The preparation method comprises the following steps: (1) crushing the yerba mate leaves and thin stalks for later use; (2) crushing the semen cassiae to later use; (3) crushing the lotus leaves and the mulberry leaves for later use; (4) mixing the yerba mate leaves and thin stalks, the semen cassiae, the lotus leaves and the mulberry leaves which are respectively obtained in the steps (1), (2) and (3) to obtain the yerba mate. The yerba mate has the beneficial effects of reducing fat, reducing pressure, reducing sugar, resisting inflammation, relaxing bowels and improving the immunological function.