3 results about "Paraguay Tea" patented technology

The invention relates to a composition containing i) a DPP-4 inhibitor selected from an extract of dandelion (Taraxacum officinale), an extract of white mulberry (Morus alba), an extract of bitter melon (Momordica charantia), a hydrolysate of yeast (Saccharomyces cerevisiae), an extract of garlic (Allium sativum), an extract of grape (Vitis vinifera), an extract of turmeric (Curcuma longa), an extract of horseradish tree (Moringa oleifera) and an extract of fenugreek (Trigonella foenum-graecum); and ii) a GLP-1 analogue selected from a hydrolysate of yeast (Saccharomyces cerevisiae), a white mulberry (Morus alba) extract, a yerba mate (Ilex paraguariensis) extract, an Arabica coffee (Coffea arabica) extract, a purslane (Portulaca oleracea) extract, a bitter melon (Momordica charantia) extract, a lager flower (Lagerstroemia speciosa) extract, an apple (Malus domestica) extract, a cinnamon (Cinnamomum verum) extract and a fenugreek (Trigonella foenum-graecum) extract; and iii) a GLP-1 secretion enhancer selected from inulin, gum arabic, an extract of bitter melon (Momordica charantia), an extract of purslane (Portulaca oleracea), an extract of common barberry (Berberis vulgaris), an extract of Arabica coffee (Coffea arabica), an extract of Siberian angelica (Angelica dahurica), an extract of turmeric (Curcuma longa) and an extract of fenugreek (Trigonella foenum-graecum), where at least one ingredient is selected from each group i)-iii) and a total of at least three different ingredients are selected.

The application discloses a kind of relieving physical fatigue compositions and preparation method thereof, belong to functional food and enzyme engineering technical field;For the technical contradiction that tannic acid astringency is heavy in existing Paraguay tea beverage, and acidic environment is easy to lead to ginsenoside Rb1 hydrolysis inactivation, a kind of step temperature-pH coupling immobilized enzyme catalysis synergistic treatment method is proposed;The method first uses C8-C18 alkyl hydrophobic modification mesoporous silica fixed tannin enzyme, under pH 5.0-6.0, 40-50 DEG C, high-efficiency astringency is removed;Subsequently under the condition that enzyme preparation is not separated, in situ pH is adjusted to 6.5-7.0 and temperature is reduced to 30-35 DEG C, then ginseng extract is added to carry out low-temperature protection reaction, and the destruction of ginsenoside Rb1 glycosidic bond by acid / heat is avoided from the root.The experiment shows that the application can make tannic acid removal rate ≥72.5%, ginsenoside Rb1 retention rate ≥82.5%, and caffeine retention rate ≥86.9%, which is significantly better than traditional process.

The invention relates to a composition containing i) a DPP-4 inhibitor selected from an extract of dandelion (Taraxacum officinale), an extract of white mulberry (Morus alba), an extract of bitter melon (Momordica charantia), a hydrolysate of yeast (Saccharomyces cerevisiae), an extract of garlic (Allium sativum), an extract of grape (Vitis vinifera), an extract of turmeric (Curcuma longa), an extract of horseradish tree (Moringa oleifera) and an extract of fenugreek (Trigonella foenum-graecum); and ii) a GLP-1 analogue selected from a hydrolysate from yeast (Saccharomyces cerevisiae), an extract of white mulberry (Morus alba), an extract of Yerba mate (Ilex paraguariensis), an extract of Arabica coffee (Coffea arabica), an extract of purslane (Portulaca oleracea), an extract of bitter melon (Momordica charantia), an extract of queen's crape myrtle (Lagertroemia speciosa), an extract of apple (Malus domestica), an extract of cinnamon (Cinnamomum verum) and an extract of fenugreek (Trigonella foenum-graecum); and iii) a GLP-1 secretion promoter selected from inulin, gum arabic, an extract of bitter melon (Momordica charantia), an extract of purslane (Portulaca oleracea), an extract of common barberry (Berberis vulgaris), an extract of arabica coffee (Coffea arabica), an extract of Dahurian angelica (Angelica dahurica), an extract of turmeric (Curcuma longa) and an extract of fenugreek (Trigonella foenum-graecum), wherein, from each group i)-iii), at least one ingredient is selected and in total at least three different ingredients are selected.