Yerba mate nanometer milk tea

Abstract

The invention provides a yerba mate nanometer milk tea. The yerba mate nanometer milk tea is prepared from following raw materials, by weight, 20 to 40 parts of yerba mate stem and leaf, 30 to 40 parts of pure fruit juice, 20 to 40 parts of honey, 400 to 600 parts of fresh milk, 200 to 300 parts of water, 30 to 40 parts of white sugar, and 30 to 50 parts of rose. A preparation method of the yerba mate nanometer milk tea comprises following steps: nanometer powder is prepared form yerba mate stem and leaf; water is added, and an obtained mixture is heated; rose and white sugar are mixed with water so as to obtain rose juice; pure fruit juice, honey, and fresh milk are added; an obtained mixed material is heated and stirred; water insoluble impurities are removed via centrifugal filtration; and an obtained product is subjected to ultra-high pressure processing, three-in-one packaging, spray cooling, and storing so as to obtain the yerba mate nanometer milk tea. Preparation of yerba mate nanometer powder is capable of promoting absorption of nutrient compositions in yerba by human body; the yerba mate nanometer milk tea contains no chemical additive, is pure in taste, possesses substantial health efficacy, and is suitable for long-term consumption.

Description

technical field [0001] The invention relates to a drink, in particular to a yerba mate nano milk tea. Background technique [0002] Milk tea is the most popular drink nowadays. Milk tea combines the strong aroma of milk and the fragrance of tea, so it is deeply loved by the public. The pearl milk tea currently on the market is mainly composed of creamer, pearls, fruit powder, and water. There is a large amount of trans fatty acids contained in essence ingredients. It is agreed internationally that the intake of trans fatty acids should not exceed 2% of the total calorie intake. Every 2% increase in the intake of trans fatty acids in the human body is associated with cardiovascular disease. The risk of drinking milk tea will increase by 25%. Long-term drinking of this kind of milk tea will pose a serious threat to health. [0003] Currently, the milk tea drinks on the market mostly use black tea and green tea, and there is no milk tea drink using yerba mate as the main raw m...

AI Technical Summary

Problems solved by technology

[0002] Milk tea is the most popular drink nowadays. Milk tea combines the strong aroma of milk and the fragrance of tea, so it is deeply loved by the public. The pearl milk tea currently on the market is mainly composed of creamer, pearls, fruit powder, and water. There is a large amount of trans fatty acids contained in essence ingredients. It is agreed internationally that the intake of trans fatty acids should not exceed 2% of the total calorie intake. Every 2% increase in the intake of trans fatty acids in the human body is associated with cardiovascular disease. risk increases by 25%, long-term drinking of this kind of milk tea will pose a serious threat to health

[0003] At present, the milk tea drinks on the market mostly use black tea and green tea, and there is no milk tea drink with yerba mate tea as the main raw material.