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Yerba mate sucking jelly and preparation method thereof

A production method and technology of yerba mate, applied in the field of food processing, can solve the problems of inability to regulate the user's mental state, lack of neurological state and brain cell activity, regulation, etc., to achieve energy concentration, eliminate fatigue, and improve metabolic activity. Effect

Inactive Publication Date: 2019-09-13
南京喜之郎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the functional jelly on the market is generally added with black tea and green tea extracts to improve the antioxidant function through functional factors such as polyphenols in the extracts. The regulation of brain cell activity cannot regulate the user's mental state

Method used

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Embodiment Construction

[0024] In order to make those of ordinary skill in the art understand the purpose, technical solutions and advantages of the present invention more clearly, the present invention will be further elaborated below in conjunction with the examples.

[0025] The invention provides a yerba mate inhalable jelly, which is compounded according to the following mass percentages: 5-6wt% of yerba mate concentrated extract, 15-20wt% of sucrose, 1.5-2.0wt% of compound gum, 8% of concentrated fruit juice -15wt%, GABA (γ-aminobutyric acid) 0.05-0.1wt%, citric acid 0.1-0.3wt%, sodium citrate 0.2-0.5wt%, potassium chloride 0.1-0.5wt%, and deionized water 65-85wt% %. Preferably, in this embodiment, the concentrated fruit juice is at least one of concentrated apple juice, concentrated peach juice, concentrated orange juice, concentrated grape juice, and concentrated lemon juice; the compound gum includes: 0.1-0.4wt% carrageenan, 0.01-0.03wt% gellan gum, 0.1-0.2wt% xanthan gum and 1.2-1.5wt% aga...

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PUM

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Abstract

The invention discloses a yerba mate sucking jelly. The jelly consists of the following components in percentage by mass: 5-6wt% of yerba mate concentrated extracting liquid, 15-20wt% of sucrose, 1.5-2.0wt% of compound glue, 8-15wt% of concentrated fruit juice, 0.05-0.1wt% of GABA (gamma-aminobutyric acid), 0.1-0.3wt% of citric acid, 0.2-0.5wt% of sodium citrate, 0.1-0.5wt% of potassium chloride and 65-85wt% of deionized water. According to the invention, the sucking energy jelly containing natural components of mateine and caffeine is developed by adding the yerba mate concentrated liquid andthe GABA, and can improve the nerve state of people and eliminate fatigue. In addition, the GABA is added to improve the metabolic activity of brain cells, to eliminate nervous tension and to concentrate human energy. Meanwhile, the invention also discloses a preparation method of the yerba mate sucking jelly.

Description

technical field [0001] The invention relates to the technical field of food processing, more specifically to a yerba mate inhalable jelly and a preparation method thereof. Background technique [0002] As we all know, yerba mate tea, coffee and tea (black tea, green tea, etc.) are called "the three major teas in the world". It is a tea that South American people often drink in daily life. Iron, calcium, dietary fiber. "Mateine" is a derivative of caffeine, including caffeine, theobromine and theophylline. It can relax muscles and peripheral blood vessels, supplement some nutrients, and has a natural and harmless appetite control effect. It can remove cholesterol and lower blood lipids , Inhibit the tendency of obesity caused by high-fat diet; and GABA (γ-aminobutyric acid) can be used to relax and relieve pressure in the brain, and can enhance the metabolic activity of brain cells and eliminate nervous tension. [0003] However, the functional jelly on the market is genera...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/00
CPCA23L21/10A23L33/00A23V2002/00A23V2200/30A23V2200/322A23V2250/214
Inventor 李永军
Owner 南京喜之郎食品有限公司
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