The invention relates to the technical field of traditional Chinese medicines, in particular to a health wine for nourishing the skin and lowering blood lipids for women, which is prepared by soaking the following raw materials in rice wine for 30-40 days by mass: 16-20 parts of ginseng, 16-20 parts of astragalus, and 16 parts of angelica -20 parts, 15-19 parts of peach blossom, 15-19 parts of longan, 15-19 parts of jasmine, 14-18 parts of lily, 14-18 parts of forget-me-not, 14-18 parts of Ligustrum lucidum, 12-14 parts of paeonol, 12-14 parts of wolfberry, 12-14 parts of Shouwu, 10-12 parts of licorice, 10-12 parts of green plum blossom, 8-10 parts of jujube seed, 5-7 parts of rose, 5-7 parts of honeysuckle, 3-5 parts of Eucommia 1-3 parts of Chinese yam, 1-3 parts of Chuanxiong, 1000-1200 parts of rice wine. The health-care wine for nourishing the skin and lowering the blood fat of women in the present invention has the effects of nourishing blood, promoting blood circulation, anti-aging, and improving immunity, and can make the nutritional elements in the wine reach every corner of the body by virtue of the divergent performance of the wine, achieving the best beauty and beauty. In addition, it can nourish the liver and kidney, promote fat metabolism in the liver, prevent cholesterol from depositing on the blood vessel wall, prevent platelet aggregation, and reduce the occurrence of heart disease.