Life-nourishing dendrobe cookies and preparation method thereof

A technology of dendrobium and biscuits, applied in the field of food products, can solve problems such as poor health care function, unsuitable for long-term consumption, and taste deviation, etc., and achieve the effects of lowering serum cholesterol, facilitating absorption and digestion, and lowering blood sugar

Inactive Publication Date: 2016-06-22
GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
View PDF8 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscu

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Life-nourishing dendrobe cookies and preparation method thereof
  • Life-nourishing dendrobe cookies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A dendrobium nutritional biscuit is prepared from flour, peanut powder, enzymatically decomposed wheat bran, butter, vegetable oil, dendrobium powder, dried yacon, Chinese herbal medicine ingredients, egg yolk, ammonium bicarbonate, sodium bicarbonate and water, in parts by weight Calculated as: 30 parts of flour, 10 parts of peanut powder, 10 parts of enzymatically hydrolyzed wheat bran, 10 parts of butter, 1 part of tea seed oil, 2 parts of walnut oil, 1 part of corn oil, 1 part of olive oil, 1 part of dendrobium powder, snow lotus 1 part of dried fruit, 1 part of okra, 1 part of Anemarrhena, 1 part of evening primrose, 2 parts of burdock, 1 part of egg yolk, 0.1 part of ammonium bicarbonate, 0.1 part of sodium bicarbonate and 15 parts of water.

[0042] A dendrobium nutritious biscuit is prepared by using the above raw material ratio, and the specific steps are as follows:

[0043] (1) Add 0.1 part of papain to 10 parts of fresh wheat bran according to the ratio of p...

Embodiment 2

[0050] A dendrobium nutritional biscuit is prepared from flour, peanut powder, enzymatically decomposed wheat bran, butter, vegetable oil, dendrobium powder, dried yacon, Chinese herbal medicine ingredients, egg yolk, ammonium bicarbonate, sodium bicarbonate and water, in parts by weight Calculated as: 60 parts of flour, 20 parts of peanut powder, 20 parts of enzymatically hydrolyzed wheat bran, 20 parts of butter, 3 parts of tea seed oil, 3 parts of walnut oil, 4 parts of corn oil, 10 parts of dendrobium powder, 10 parts of dried yacon, 5 parts of okra, 5 parts of Anemarrhena, 5 parts of evening primrose, 10 parts of egg yolk, 0.5 parts of ammonium bicarbonate, 0.3 parts of sodium bicarbonate and 25 parts of water.

[0051] A dendrobium nutritious biscuit is prepared by using the above raw material ratio, and the specific steps are as follows:

[0052] (1) Add 0.3 parts of papain to 15 parts of fresh wheat bran and mix with 5 parts of water at a temperature of 40°C for 45 min...

Embodiment 3

[0059] A dendrobium nutritional biscuit is prepared from flour, peanut powder, enzymatically decomposed wheat bran, butter, vegetable oil, dendrobium powder, dried yacon, Chinese herbal medicine ingredients, egg yolk, ammonium bicarbonate, sodium bicarbonate and water, in parts by weight Calculated as: 40 parts of flour, 12 parts of peanut powder, 12 parts of enzymatically hydrolyzed wheat bran, 12 parts of butter, 3 parts of corn oil, 4 parts of olive oil, 2 parts of dendrobium powder, 3 parts of dried yacon, 2 parts of evening primrose, 5 parts of burdock fruit, 2 parts of egg yolk, 0.2 part of ammonium bicarbonate, 0.15 part of sodium bicarbonate and 18 parts of water.

[0060] A dendrobium nutritious biscuit is prepared by using the above raw material ratio, and the specific steps are as follows:

[0061] (1) Add 0.2 parts of papain to 12 parts of fresh wheat bran and mix with 4 parts of water at a temperature of 35°C for 30 minutes to deactivate wheat bran lipase, and the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses life-nourishing dendrobe cookies which are prepared from the following components in parts by weight: 30 to 60 parts of flour, 10 to 20 parts of peanut meal, 10 to 20 parts of enzymolysis wheat bran, 10 to 20 parts of butter, 5 to 10 parts of plant oil, 1 to 10 parts of dendrobe powder, 1 to 10 parts of dried smallanthus sonchifolius, 5 to 15 parts of traditional Chinese herbs, 1 to 10 parts of yolks, 0.1 to 0.5 part of ammonium hydrogen carbonate, 0.1 to 0.3 part of sodium hydrogen carbonate and 15 to 25 parts of water. A preparation method comprises the following steps: treating raw materials for later use, preparing dough, and performing rolling molding and baking to obtain the nutritional dendrobe cookies. The preparation method is simple, and the nutritional value of dendrobe can be fully used; dendrobe is reasonably combined with other raw materials to supplement each other, so that the prepared cookies are high in nutrition content and obvious in health effect; meanwhile, the prepared life-nourishing cookies are rich in fiber substances necessary to a human body, and taste delicious, crispy and chewy; the heat content is low, and the sugar content is low; furthermore, if people eat the cookies, a certain easing effect on hyperglycaemia, hypertension and hyperlipaemia can be achieved.

Description

technical field [0001] The invention belongs to the technical field of edible products, and in particular relates to a dendrobium health-preserving biscuit and a preparation method thereof. Background technique [0002] As one of the main baked foods, biscuits are easy to carry, have a long shelf life, and are suitable for all ages. They are essential foods for leisure or to satisfy hunger. However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, existing biscuits are added with additives such as pigments, essences, preservatives, etc., and long-term consumption will endanger human health. And most of existing biscuits contain higher content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity. [0003] Dendrobium is one of the most precious Chinese medicinal materials in my country, and is honored as "Nine Chinese Immortal Grasses" (Dendrobium, Tianshan Snow Lot...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 陀珊珊庞洲
Owner GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap