Life-nourishing dendrobe cookies and preparation method thereof
A technology of dendrobium and biscuits, applied in the field of food products, can solve problems such as poor health care function, unsuitable for long-term consumption, and taste deviation, etc., and achieve the effects of lowering serum cholesterol, facilitating absorption and digestion, and lowering blood sugar
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Embodiment 1
[0041] A dendrobium nutritional biscuit is prepared from flour, peanut powder, enzymatically decomposed wheat bran, butter, vegetable oil, dendrobium powder, dried yacon, Chinese herbal medicine ingredients, egg yolk, ammonium bicarbonate, sodium bicarbonate and water, in parts by weight Calculated as: 30 parts of flour, 10 parts of peanut powder, 10 parts of enzymatically hydrolyzed wheat bran, 10 parts of butter, 1 part of tea seed oil, 2 parts of walnut oil, 1 part of corn oil, 1 part of olive oil, 1 part of dendrobium powder, snow lotus 1 part of dried fruit, 1 part of okra, 1 part of Anemarrhena, 1 part of evening primrose, 2 parts of burdock, 1 part of egg yolk, 0.1 part of ammonium bicarbonate, 0.1 part of sodium bicarbonate and 15 parts of water.
[0042] A dendrobium nutritious biscuit is prepared by using the above raw material ratio, and the specific steps are as follows:
[0043] (1) Add 0.1 part of papain to 10 parts of fresh wheat bran according to the ratio of p...
Embodiment 2
[0050] A dendrobium nutritional biscuit is prepared from flour, peanut powder, enzymatically decomposed wheat bran, butter, vegetable oil, dendrobium powder, dried yacon, Chinese herbal medicine ingredients, egg yolk, ammonium bicarbonate, sodium bicarbonate and water, in parts by weight Calculated as: 60 parts of flour, 20 parts of peanut powder, 20 parts of enzymatically hydrolyzed wheat bran, 20 parts of butter, 3 parts of tea seed oil, 3 parts of walnut oil, 4 parts of corn oil, 10 parts of dendrobium powder, 10 parts of dried yacon, 5 parts of okra, 5 parts of Anemarrhena, 5 parts of evening primrose, 10 parts of egg yolk, 0.5 parts of ammonium bicarbonate, 0.3 parts of sodium bicarbonate and 25 parts of water.
[0051] A dendrobium nutritious biscuit is prepared by using the above raw material ratio, and the specific steps are as follows:
[0052] (1) Add 0.3 parts of papain to 15 parts of fresh wheat bran and mix with 5 parts of water at a temperature of 40°C for 45 min...
Embodiment 3
[0059] A dendrobium nutritional biscuit is prepared from flour, peanut powder, enzymatically decomposed wheat bran, butter, vegetable oil, dendrobium powder, dried yacon, Chinese herbal medicine ingredients, egg yolk, ammonium bicarbonate, sodium bicarbonate and water, in parts by weight Calculated as: 40 parts of flour, 12 parts of peanut powder, 12 parts of enzymatically hydrolyzed wheat bran, 12 parts of butter, 3 parts of corn oil, 4 parts of olive oil, 2 parts of dendrobium powder, 3 parts of dried yacon, 2 parts of evening primrose, 5 parts of burdock fruit, 2 parts of egg yolk, 0.2 part of ammonium bicarbonate, 0.15 part of sodium bicarbonate and 18 parts of water.
[0060] A dendrobium nutritious biscuit is prepared by using the above raw material ratio, and the specific steps are as follows:
[0061] (1) Add 0.2 parts of papain to 12 parts of fresh wheat bran and mix with 4 parts of water at a temperature of 35°C for 30 minutes to deactivate wheat bran lipase, and the...
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