Ginseng almond and lily healthcare beverage and making method
A technology for health drinks and ginseng, which is applied in the field of drinks to achieve the effects of good medicinal value, inhibiting reduction performance and enhancing skin elasticity
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Embodiment 1
[0026] Ginseng almond lily health drink, prepared from the following components: by weight percentage, 0.4% ginseng extract, 3% lily juice, 3% almond juice, 3% apple juice, 6.5% white sugar, 0.1% citric acid, stabilizer 0.20%, emulsifier 0.14%, salt balance value control additive 0.013%, and the rest is water.
[0027] Wash, grind and separate the lily to obtain lily juice for later use; wash and extract ginseng to obtain a ginseng extract for later use; mix the ginseng extract and lily juice at a ratio of 1:5.5, filter through a 180-mesh sieve, and use Pump into the boiler, add almond juice, apple juice, white sugar, citric acid according to the weight percentage, adjust the pH value to 6.8, heat to boiling, then cool down to 66°C, add emulsifier and stabilizer for emulsification, Stir continuously and emulsify for 30 minutes to prepare the ginseng almond lily mixture.
[0028] Carry out homogenization to ginseng almond lily mixed liquid with homogenizing pump, first time ho...
Embodiment 2
[0030] Ginseng almond lily health drink is prepared from the following components: by weight percentage, 0.6% ginseng extract, 4% lily juice, 4% almond juice, 2% apple juice, 7.5% white sugar, 0.2% citric acid, stabilizer 0.25%, emulsifier 0.16%, salt balance value control additive 0.015%, and the rest is water.
[0031] Wash, refine and separate the lily to prepare lily juice for later use, wash and extract ginseng to obtain ginseng extract for later use; mix the ginseng extract and lily juice at a ratio of 1:6, filter through a 200-mesh sieve, and use Pump into the boiler, add almond juice, apple juice, white sugar, citric acid according to the weight percentage, adjust the pH value to 7.2, heat to boiling, and then cool down to 75°C, add emulsifier and stabilizer for emulsification, Stir continuously and emulsify for 30 minutes to prepare the ginseng almond lily mixture.
[0032] Use a homogenizing pump to homogenize the ginseng, almond, and lily mixture. The pressure of t...
Embodiment 3
[0034] Ginseng almond lily health drink is prepared from the following components: by weight percentage, 0.5% ginseng extract, 3% lily juice, 3% almond juice, 3% apple juice, 7.0% white sugar, 0.15% citric acid, stabilizer 0.20%, emulsifier 0.15%, salt balance value control additive 0.014%, and the rest is water.
[0035] Wash, grind and separate the lily to obtain lily juice for later use; wash and extract ginseng to obtain a ginseng extract for later use; mix the ginseng extract and lily juice at a ratio of 1:6, filter through a 190-mesh sieve, and use Pump into the boiler, add almond juice, apple juice, white sugar, citric acid according to the weight percentage, adjust the pH value to 7.0, heat to boiling, and then cool down to 80°C, add emulsifier and stabilizer for emulsification, Stir continuously and emulsify for 28 minutes to prepare the ginseng almond lily mixture.
[0036]Homogenize the ginseng almond lily mixed solution with a homogenizing pump, the first homogeni...
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