Ginseng almond and lily healthcare beverage and making method

A technology for health drinks and ginseng, which is applied in the field of drinks to achieve the effects of good medicinal value, inhibiting reduction performance and enhancing skin elasticity

Inactive Publication Date: 2017-01-04
商万有
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the existing fruit juice drinks, vegetable and fruit vinegar drinks, etc. on the market can no longer meet people's needs. People need natural pure vegetable protein nutrition and health drinks, which can supplement multivitamins and protein nutrition through drinks, improve sleep and improve immunity. , clearing the heart and calming the nerves, strengthening anti-oxidation and other functions, enhancing physical fitness, preventing disease and strengthening the body, so as to solve various diseases and sub-health problems caused by people's modern and fast life and work methods

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Ginseng almond lily health drink, prepared from the following components: by weight percentage, 0.4% ginseng extract, 3% lily juice, 3% almond juice, 3% apple juice, 6.5% white sugar, 0.1% citric acid, stabilizer 0.20%, emulsifier 0.14%, salt balance value control additive 0.013%, and the rest is water.

[0027] Wash, grind and separate the lily to obtain lily juice for later use; wash and extract ginseng to obtain a ginseng extract for later use; mix the ginseng extract and lily juice at a ratio of 1:5.5, filter through a 180-mesh sieve, and use Pump into the boiler, add almond juice, apple juice, white sugar, citric acid according to the weight percentage, adjust the pH value to 6.8, heat to boiling, then cool down to 66°C, add emulsifier and stabilizer for emulsification, Stir continuously and emulsify for 30 minutes to prepare the ginseng almond lily mixture.

[0028] Carry out homogenization to ginseng almond lily mixed liquid with homogenizing pump, first time ho...

Embodiment 2

[0030] Ginseng almond lily health drink is prepared from the following components: by weight percentage, 0.6% ginseng extract, 4% lily juice, 4% almond juice, 2% apple juice, 7.5% white sugar, 0.2% citric acid, stabilizer 0.25%, emulsifier 0.16%, salt balance value control additive 0.015%, and the rest is water.

[0031] Wash, refine and separate the lily to prepare lily juice for later use, wash and extract ginseng to obtain ginseng extract for later use; mix the ginseng extract and lily juice at a ratio of 1:6, filter through a 200-mesh sieve, and use Pump into the boiler, add almond juice, apple juice, white sugar, citric acid according to the weight percentage, adjust the pH value to 7.2, heat to boiling, and then cool down to 75°C, add emulsifier and stabilizer for emulsification, Stir continuously and emulsify for 30 minutes to prepare the ginseng almond lily mixture.

[0032] Use a homogenizing pump to homogenize the ginseng, almond, and lily mixture. The pressure of t...

Embodiment 3

[0034] Ginseng almond lily health drink is prepared from the following components: by weight percentage, 0.5% ginseng extract, 3% lily juice, 3% almond juice, 3% apple juice, 7.0% white sugar, 0.15% citric acid, stabilizer 0.20%, emulsifier 0.15%, salt balance value control additive 0.014%, and the rest is water.

[0035] Wash, grind and separate the lily to obtain lily juice for later use; wash and extract ginseng to obtain a ginseng extract for later use; mix the ginseng extract and lily juice at a ratio of 1:6, filter through a 190-mesh sieve, and use Pump into the boiler, add almond juice, apple juice, white sugar, citric acid according to the weight percentage, adjust the pH value to 7.0, heat to boiling, and then cool down to 80°C, add emulsifier and stabilizer for emulsification, Stir continuously and emulsify for 28 minutes to prepare the ginseng almond lily mixture.

[0036]Homogenize the ginseng almond lily mixed solution with a homogenizing pump, the first homogeni...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a ginseng almond and lily healthcare beverage. The ginseng almond and lily healthcare beverage is made from, by weight, 0.4-0.6% of a ginseng extracting solution, 2-4% of lily juice, 2-4% of almond juice, 2-3% of apple juice, 6.5-7.5% of white granulated sugar, 0.1-0.2% of citric acid, 0.20-0.25% of a stabilizer, 0.14-0.16% of an emulsifier, 0.013-0.015% of a salt inner equilibrium value control additive, and the balance water. The invention further discloses a making method of the ginseng almond and lily healthcare beverage. The method comprises the steps that the ginseng extracting solution and the lily juice are mixed on the basis of the ratio being 1:(5.5-6), the mixture is filtered through a 180-200-mesh screen and then pumped into a steam boiler, the almond juice, the apple juice, the white granulated sugar and the citric acid are added, the PH value is adjusted to 6.8-7.2, the emulsifier and the stabilizer are added, the mixed solution is subjected to homogenizing, the granularity of the lily juice is 4-5 micrometers after homogenization, and then the ginseng almond and lily healthcare beverage is sterilized and canned. The ginseng almond and lily healthcare beverage has abundant nutritional ingredients and has the effects of lowering cholesterol and blood sugar, achieving beautifying, moistening the lung to arrest coughs, relieving summer heat, achieving antipyresis, reducing fat and losing weight.

Description

technical field [0001] The invention relates to beverages, in particular to beverages processed from pure vegetable raw materials, in particular to a ginseng almond lily health drink and a processing method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, people's quality requirements for beverages not only require that they have a good taste and quench thirst, but also pay attention to their nutritional value and health care. Therefore, the existing fruit juice drinks, vegetable and fruit vinegar drinks, etc. on the market can no longer meet people's needs. People need natural pure vegetable protein nutrition and health drinks, which can supplement multivitamins and protein nutrition through drinks, improve sleep and improve immunity. , clearing the heart and calming the nerves, strengthening anti-oxidation and other functions, enhancing physical fitness, preventing diseases and strengthening the body, so as to solve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/222A23V2200/30A23V2200/318A23V2200/326A23V2200/314A23V2200/3262A23V2200/332A23V2200/328A23V2250/2124A23V2250/032
Inventor 商万有
Owner 商万有
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap