A kind of oatmeal compound linolenic acid beverage and preparation method thereof
A technology of linolenic acid and oatmeal, which is applied in other beverage processing fields, and can solve the problems of agglomeration, unreasonable processing technology, precipitation of additives, etc.
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Embodiment 1
[0065] An oatmeal compound linolenic acid beverage is prepared from raw materials comprising the following mass percentages:
[0066] Oat 3.8%, linseed oil 2%, maltose 2.4%, fructooligosaccharide 0.4%, xylitol 1%, sucrose 2%, coconut milk 4%, compound emulsion stabilizer 0.2%, food flavor 0.005%, sodium ascorbate 0.5 %, the rest is soft water;
[0067] The compound emulsion stabilizer comprises raw materials in the following weight ratio: sucrose fatty acid ester: sodium tripolyphosphate: xanthan gum: sodium caseinate: β-cyclodextrin: Tween 60=2:3:2:4 :0.5:2;
[0068] The edible essence includes ethyl maltol;
[0069] The mass percentage of said ethyl maltol in said edible essence is: 35%;
[0070] A preparation method of oat compound linolenic acid drink, comprising the steps of:
[0071] Oatmeal is prepared oat concentrate, comprises the steps:
[0072] After the oats in the formula amount are pulverized, mix the oats with soft water at 50°C according to the weight rati...
Embodiment 2
[0093] An oatmeal compound linolenic acid beverage is prepared from raw materials comprising the following mass percentages:
[0094] Oat 1%, linseed oil 1%, maltose 2%, fructooligosaccharide 0.2%, xylitol 1%, starch syrup 4%, coconut milk 2%, compound emulsification stabilizer 0.1%, food flavor 0.01%, sodium ascorbate 1%, the rest is soft water;
[0095] The composite emulsion stabilizer comprises raw materials in the following weight ratio: sucrose fatty acid ester: sodium tripolyphosphate: xanthan gum: sodium caseinate: β-cyclodextrin: Tween 60=2:4:3:4 :0.5:1;
[0096] The edible essence includes ethyl maltol;
[0097] The mass percentage of the ethyl maltol in the edible essence is: 40%;
[0098] A preparation method of oat compound linolenic acid drink, comprising the steps of:
[0099] Oatmeal is prepared oat concentrate, comprises the steps:
[0100] After the oatmeal is pulverized, according to the weight ratio of oatmeal: soft water = 1:10, mix the oatmeal with s...
Embodiment 3
[0121] An oatmeal compound linolenic acid beverage is prepared from raw materials comprising the following mass percentages:
[0122] Oat 6%, linseed oil 8%, maltose 3%, fructooligosaccharide 0.6%, xylitol 3%, sucrose 1%, coconut milk 6%, compound emulsification stabilizer 0.3%, food flavor 0.005%, sodium ascorbate 0.1 %, the rest is soft water;
[0123] The composite emulsion stabilizer comprises raw materials in the following weight ratio: sucrose fatty acid ester: sodium tripolyphosphate: xanthan gum: sodium caseinate: β-cyclodextrin: Tween 60=2:4:3:4 :0.5:1;
[0124] The edible essence includes ethyl maltol;
[0125] The mass percentage of said ethyl maltol in said edible essence is: 30%;
[0126] A preparation method of oat compound linolenic acid drink, comprising the steps of:
[0127] Oatmeal is prepared oat concentrate, comprises the steps:
[0128] After the oatmeal is pulverized, mix the oatmeal with soft water at 55°C according to the weight ratio of oatmeal: ...
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