Navel orange flavored ice skin and making method thereof

Abstract

The invention belongs to the technical field of pastry making, and particularly discloses navel orange flavored ice skin and a making method thereof. The navel orange flavored ice skin is made from the following raw materials in parts by mass: 2-5 parts of ice skin premixed powder, 2-5 parts of cream cheese, 5-8 parts of berry sugar, 0-4 parts of white spirit, 2-6 parts of trehalose corn starch and 0-2 parts of whole pure milk. Concentrated orange juice, orange peel jam and orange fruit granule jam are added to the making raw materials to make navel orange fillings, navel oranges are rich in nutrition, contain various nutrient components necessary for human bodies, contain a large quantity of vitamin C and carotene, contribute to restraining formation of carcinogens, can also soften and protect blood vessels, also contain a large quantity of vitamin C and beta-carotene, contribute to restraining formation of carcinogens, can also soften and protect blood vessels, promote blood circulation, prevent gallbladder diseases, contain rich vitamins, can prevent occurrence of scurvy, and increase nutrient components of the ice skin, and certain food therapy effects are provided.

Description

Technical field[0001]The present invention belongs to the field of paste, and specifically, a navel orange flavor and its production method thereof.Background technique[0002]The ice skin is the outer skin of the Han nationality, which belongs to the Mid-Autumn Festival food. The traditional moon cake is made of syrup, the color is golden yellow, and the part of the ice skin is glutinous, the moon cake made is white, It is preserved in the freezer. After selling in the refrigerator, after the ice skin is steamed, it is necessary to completely cool the stuff, otherwise it will stick to hand, and there will be a little adhesive hand after cooling. The right amount of cake powder can be solved. If it is still very sticky after cooling, one may be steamed, and the bowl is not covered with a fresh film, which may be that the ice skin is not completely steamed.[0003]Traditional flying skin is generally made of glutinous rice, sticky rice flour or special ice mortal powder, a single taste, ...

AI Technical Summary

Problems solved by technology

[0002] Snow skin is the outer skin of ice skin mooncakes, a Han specialty pastry. It belongs to Mid-Autumn Festival food. Traditional moon cakes are made of syrup, and the color is golden yellow. Part of the raw material of snow skin is glutinous rice. The appearance of the moon cakes is white. It is stored in the freezer, and it is stored in the freezer when it is sold. After the ice skin is steamed, it must be completely cooled before filling, otherwise it will stick to your hands. It is normal that the ice skin is still a little sticky after cooling. An appropriate amount of cake powder can solve the problem. If it is still very sticky and cannot be handled after cooling, one of the possible reasons is that the bowl is not covered with plastic wrap during steaming, resulting in too much water, and the other is that the ice skin is not completely steamed, resulting in stickiness

[0003] Traditional ice skin is generally made of glutinous rice, sticky rice flour or special ice skin powder, which has a single taste and single function, and only has the effect of beautiful presentation and soft food.