83results about How to "Prevent scurvy" patented technology

The invention relates to a preparation method of a biological composite polysaccharide efficient nutrient solution. The invention comprises the steps of selecting a strain, preparing a nutrient, culturing a liquid spawn, generating a mycelium in a fermentor, filtrating the fermentation broth and generating the nutrient solution which is rich in microbial polysaccharide after concentration. The key of the invention lies in that the composite nutrient solution is made by mixing the mycelium culture medium extracted from the respective fermentor after deep fermentation of the following microbial strains after the above steps according to the following weight proportion: mythic fungus of 5 to 20 percent, aweto of 5 to 20 percent, poria of 5 to 15 percent, grey polypore of 5 to 15 percent, boletus of 5 to 15 percent, phellinus linteus of 5 to 10 percent, manyzoned polypore of 5 to 20 percent, mushroom of 6 to 20 percent, bailing of 5 to 10 percent mushroom and agaricus blazei strain of 5 to 20 percent. The nutrient solution is flask separated, sealed and sterilized under bacteria free environment to become the final product.

The invention discloses a chicken feed, which comprises the following components, by weight percentage: 55%-75% of corn, 10%-20% of soybean meal, 1%-5% of rapeseed meal, 2%-7% of wheat bran, 2%-7% bran, 1%-4% of tea, 0.01%-0.05% of Pulsatilla, 0.001%-0.01% of Perilla frutescens, 0.1%-1% of edible oil, 0.5%-2% of mountain flour, 0.001%-0.02% multiple vitamin, 0.005%-0.02% of trace elements, 0.01%-0.05% of edible salt, 1%-4% of a pepper powder, 1%-7% of a pine needle powder, and 0.001%-0.01% of a garlic powder. The formula can be applied to feed to balance nutrition, and has obvious effect on chicken growth and disease resistance, and great breakthrough in the meat feed ratio of chicken.

The invention discloses a beverage for reducing blood sugar, blood pressure and blood fat, which comprises the following dry materials in part by weight: 3 to 6 parts of bitter gourd, 3 to 6 parts of corn stigma, 2 to 4 parts of raw astragalus, 2 to 4 parts of yam, 2 to 4 parts of Siberian solomonseal rhizome, 5 to 10 parts of bitter buckwheat husk and 100 parts of water. A production method of the beverage comprises the following steps of: cutting the raw materials into small pieces according to the proportion, putting into a ceramic container, adding the water, decocting for two or three times, mixing filtrate, adding an appropriate amount of flavoring agent, and sterilizing to obtain a finished product. The beverage prepared through reasonable compatibility of six natural raw materials is lukewarm in nature, has obvious curative effects on most of patients with hyperglycemia, hypertension and hyperlipidemia, cannot harm intestines and stomach after being drunk, and has a certain health-care effect; and the production process is simple, and the product is convenient to drink.

The invention relates to a formula and processing method of a litopenaeus vannamei biology feed with a high utilization rate. The litopenaeus vannamei biology feed with a high utilization rate consists of the following components in percentage by weight: 10-30% of fish meal, 12.0-20.0% of soybean meal, 12.0-20.0% of peanut meal, 5.0-15.0% of rapeseed meal, 2.0-5.0% of a fish soluble extract, 3.0-5.0% of squid soluble paste, 3.0-5.0% of shrimp shell powder, 10.0-15.0% of strong flour, 1.0-2.0% of oil phospholipids, 2.0-3.0% of calcium dihydrogen phosphate, 1.5-3.0% of bentonite, 0.2-0.3% of complex vitamins, 1.0-2.0% of composite mineral substances, 0.2% of choline chloride, 0.02-0.05% of vitamin C, 0.1-0.3% of crystal lysine, 1.0-2.0% of beer yeast, 0.05-0.1% of shell removing elements, 0.05% of a mildewproof agent and 1.0% of a microorganism additive, wherein the sum of the components is 100%. The preparation method of the litopenaeus vannamei biology feed with a high utilization rate comprises the following steps of performing crushing, performing premixing, performing mixing, performing stirring, performing fermentation, performing granulation, performing drying and performing cooling. The feed can promote growth of litopenaeus vannamei, improve the digestive ability of the litopenaeus vannamei, can effectively improve the immunity of the litopenaeus vannamei and besides, can effectively increase the breeding economic benefits.

The invention discloses purple potato chips and a preparation method thereof. The purple potato chips are prepared from the following raw materials of whole purple potato flour, shiitake mushroom powder, yam flour, radix puerariae powder, wheat flour, maltodextrin, haw powder, vegetable oil, honey, edible salt, water and a composite leavening agent. The preparation method sequentially comprises the preparation processes of selecting and treating raw materials, mixing the treated raw materials, preparing potato chips, sterilizing the prepared potato chips and packaging the sterilized potato chips. According to the purple potato chips disclosed by the invention, nutrient components of purple potatoes are reserved, and shiitake mushrooms, Chinese yam, radix puerariae and haws are added as ingredients, so that the nutrient components of the potato chips are richer; the potato chips are not deep-fried, crisp in mouth feel and low in fat, so that the purple potato chips are green healthy foods conforming to the pursuit of modern people. The purple potato chips disclosed by the invention are simple in production technology and are suitable for batch production.

A health-care rice cake for tonifying qi relates to the technical field of a rice cake and its preparation method. The rice cake is prepared from the following raw materials, by weight, 10-15 parts of glutinous rice, 170-185 parts of polished rice, 5-10 parts of white sugar, 2-3 parts of red date, 2-3 parts of bitter orange, 1-2 parts of ginseng, 2-3 parts of bighead atractylodes rhizome, 2-3 parts of Chinese yam, 2-3 parts of cluster cardamom, 2-3 parts of arborvitae seed, 1-2 parts of raw fleece-flower root, 1-2 parts of eucommia, 1-2 parts of wolfberry, 1-2 parts of Villous Amomum Fruit, 3-5 parts of fresh imperata rhizome, 10-15 parts of apple, 10-15 parts of kiwi berry and 5-10 parts of strawberry. The health-care rice cake for tonifying qi has a function of filling the belly and also has effects of supplementing the center and boosting qi, nourishing liver and kidney, invigorating spleen, moistening the intestines and relaxing bowel.

The health sprout vegetable producing process includes the following steps: sorting material, washing, cutting, scalding, spin drying, stoving, closing, crushing and packing. The health sprout vegetable possesses rich diet fiber, rich nutrients, low energy and rich vitamin C; and has the special health functions of producing salt via digestion and hydrolysis to reach in vivo acid-base balance, promoting gastrointestinal peristalsis with its rich diet fiber to prevent constipation, lowering blood sugar and blood fat, slimming, raising immunity, preventing scurvy, etc.

The invention relates to fish feed and particularly relates to odontobutis obscurus compound feed. The invention further relates to a preparation method of the odontobutis obscurus compound feed. The odontobutis obscurus compound feed provided by the invention is prepared from the following components in parts by mass: 20 to 29 parts of fish meal, 6 to 15 parts of clam worms, 5 to 15 parts of coarse rice powder, 5 to 16 parts of sea clam shells, 7 to 16 parts of Chinese yams, 3 to 11 parts of figs, 4 to 13 parts of arrowheads, 4 to 14 parts of taros, 3 to 10 parts of mushrooms, 2 to 9 parts of broccolis, 2 to 11 parts of longan kernels, 3 to 10 parts of isatis roots, 4 to 14 parts of scutellaria baicalensis, 3 to 9 parts of fish oil, 1 to 4 parts of olive oil and 1 to 4 parts of compound multi-vitamin. After the odontobutis obscurus compound feed provided by the invention is used for feeding, the feed coefficient of odontobutis obscurus feed is low, and odontobutis obscurus meat has high content of crude protein, low content of crude fat and high content of flavor amino acids.

The invention relates to bread, in particular to bitter gourd flavored bread and a making method thereof, which belong to the field of food processing. The making method includes: preparing a bitter gourd, fruit wine and milk into mixed solution used for making dough, mixing the bitter gourd into the bread, and allowing the bread to have nutrients of the bitter gourd. The bitter gourd has high content of vitamin C capable of preventing scorbutus, protecting cell membranes and preventing atherosclerosis. The bitter gourd flavored bread is suitable for old people. The fruit wine serving as the solution is made by fermenting, and has a promotive effect in fermentation of the dough. In addition, the bread has the flavor of the fruit wine, and tastes better.

The invention provides a mango purple sweet potato crisp wrapper mooncake, comprising a wrapper material and stuffing, wherein the wrapper material comprises a water oily wrapper and an oily wrapper, the water oily wrapper is prepared from the materials of low gluten flour, high gluten flour, peanut oil and water in a proportion of 10:5:6:4, and the oily wrapper is prepared from the materials of low gluten flour, high gluten flour and peanut oil in a proportion of 1:1:1; the stuffing is prepared from the materials of mango pulp and purple sweet potato in a proportion of 3:7. The invention further provides a making method of the mango purple sweet potato crisp wrapper mooncake. The mango purple sweet potato crisp wrapper mooncake is savoury and mellow in mouthfeel, less in sugar and less in oil, has the effects of lowering cholesterol levels and preventing and curing angiocardiopathy, hypertension and atherosclerosis after being eaten more, has a healthcare function, and is a health maintenance mooncake.

The invention discloses feed capable of promoting the molt of Penaeus vannamei and a preparation method thereof and belongs to the field of agricultural feed. The feed is prepared by mixing rice bran, bran, bean cake, minced fish meat, seaweed meal, squid liver paste, shrimp shell meal, salted duck egg, bile acid, radix astragali, Eucommia ulmoides, Adenophora stricta, radix rehmanniae preparata, dendrobium, fructus schizandrae, ginseng leaf, trace element agent and microbial fermentation agent and then performing fermentation. The feed has the advantages that the molting hormone of the Penaeus vannamei is increased by promoting the Penaeus vannamei to absorb the high cholesterol in the feed to synthesize ecdysterone so as to increase the molt and growth speed of the Penaeus vannamei; the feed can promote the molt of the Penaeus vannamei, increase the immunity of the Penaeus vannamei, increase the number of intestinal tract beneficial bacteria and purify water; drugs such as hormone and antibiotics are not added into the feed, and the feed is simple to prepare, safe in component, rich in nutrition, scientific in compatibility, good in feeding attraction performance and low in cost.

The invention discloses feed capable of promoting the toxin expelling of freshwater shrimps and a preparation method thereof and belongs to the field of agricultural feed. The feed is prepared by mixing wheat flour, soybean meal, fish meal, squid liver paste, ethylene diamine tetraacetic acid disodium, garlic, carrot, kelp, celery, bitter gourd, tea, sanguisorba officinalis, radix lithospermi, radix scrophulariae, herba portulacae, radix isatidis, polygonum multiflorum, trace element agent and microbial fermentation agent and then performing fermentation. The feed has the advantages that the feed can promote the toxin expelling of the freshwater shrimps, regulate the intestines and stomach of the freshwater shrimps, increase the number of beneficial bacteria, purify water and increase the immunity of the freshwater shrimps; drugs such as hormone and antibiotics are not added into the feed, and the feed is simple to prepare, safe in component, rich in nutrition, scientific in compatibility, good in feeding attraction performance and quick in action.

The invention discloses a preparation method of a cereal lactic acid bacteria beverage with high nutrition value, low heat quantity, excellent flavor and good stability. The preparation method comprises the following steps: mixing purple sweet potatoes, corn kernels, taros, Chinese yams, millets, black rice, mung beans and malts to obtain a mixed raw material; performing heating treatment, pectinase enzymatic hydrolysis, cellulase enzymatic hydrolysis, amylase enzymatic hydrolysis, protease enzymatic hydrolysis, Maillard reaction, fermentation, seasoning and homogenization on the mixed raw material to obtain the cereal lactic acid bacteria beverage. The lactic acid bacteria beverage prepared by the preparation method disclosed by the invention contains various nutrient substances, is balanced in nutrition, has a health effect, is sour-sweet and tasty in flavor, has the special flavor of cereals, is good in stability within the shelf life, cannot precipitate, is low in caloric value and cannot bring excessive heat burden.

The present invention discloses an instant five-cereal vegetable porridge, which comprises a porridge body material, a seasoning bag and a vegetable bag, wherein a seasoning material is encapsulated in the seasoning bag, freeze-dried vegetables are encapsulated in the vegetable bag, and the porridge body material adopts nonglutinous rice, corn, millet, sorghum rice and buckwheat as raw materials and is prepared according to the following method: blending nonglutinous rice, corn, millet, sorghum rice, buckwheat and soybean residue according to a certain ratio, soaking with an ethanol solution, rinsing with clear water, carrying out centrifugal drying to obtain a draining material, pouring the draining material into a frying pot, carrying out stir-frying to obtain the fried spice, placing the fried spice into a microwave oven to carry out drying and pre-gelatinization, and removing the crushed grains by using a sieve to obtain the instant five-cereal vegetable porridge body material. The instant five-cereal vegetable porridge has characteristics of convenient eating, complete nutrition and health benefit, and further provides characteristics of rich cereal aroma and smooth taste after infusing.

The invention discloses a preparing method of cauliflower nutritious salted vegetable, which comprises the following steps: pickling the cauliflower with salt; stirring into condiment evenly; heating; boiling for 10 min; getting the product. This invention possesses detailed raw material, fine production and abundant nutritious value, which can eliminate the danger of heart disease and wind stroke.

The invention provides litchi sweet wine and a preparation method thereof. The preparation method of the litchi sweet wine is characterized by comprising the following steps that (1) first-class corn is selected, soaked in clear water for a period of time and then fished out to be drained off; (2) the corn is placed into a steamer to be completely steamed with big fire; (3) the steamed corn is spread and cooled, and distiller yeast is evenly mixed into the corn multiple times; (4) the corn is placed into a jar, a small amount of clear water is added into the jar, and the jar is completely sealed for natural fermentation; and (5) wine syrup is extracted, fresh litchi pulp and rock candy are added into the jar, and the jar is covered with a cover for soaking. The litchi sweet wine provided by the invention has comprehensive nutritional ingredients, the composition proportion is reasonable, the technique is simple, and the taste is good.

A production method of a strawberry flavored refreshing yogurt comprises the following steps: 1, pasteurizing examine-qualified and standardized fresh milk at 95DEG C for 25-30min; 2, cooling to 42DEG C, inoculating, and fermenting to the pH of 4.4-4.6 (or the acidity of 75-80DEG T); 3, pumping ingredients into a high-speed stirring tank with 70-75DEG C water, uniformly mixing a stabilizing agent with sugar and a sweetener, slowly adding obtained material to the high-speed stirring tank, dissolving at 65-70DEG C for 10-15min for uniform dissolution, adding raw milk, stirring for 5min, and cooling to below 45DEG C; 4, uniformly mixing a stabilizing agent solution with a fermentation yogurt matrix, adding water to a constant volume, and mixing and stirring for 20min; 5, adding a composite acid to enable the pH value of the final product of is 4.1-4.2, mixing with an essence, stirring for 10min, and stopping stirring; 6, taking a sample, and detecting indexes of the sample; and 7, carrying out sterilization loading after detection qualification under conditions comprising that the homogenization temperature is 65-75DEG C, the homogenization pressure is 150-200bar, the sterilization temperature is 118DEG C, and the sterilization time is 30s.

A strawberry fruit-honey beverage is proportionally prepared from strawberry fruit, honey and VC through washing and cutting strawberry fruits to obtain small blocks, squeezing to obtain juice, mixing it with honey and VC, boiling at 70-80 deg.C for 30 min, and cooling. It can be used to prevent enterogastric disease, anemia and scurvy, and treat hypertension, hypercholesteremia, atherosclerosis, coronary heart disease and cerebral haemorrhage.

The present invention discloses a flavored health-care white eggplant sauce preparation method and belongs to the field of food processing. The preparation method is characterized by consisting of the following processing processes: raw material selecting and washing, cutting and crushing, pre-cooking and pulping, blending and concentrating, canning and sterilizing, cooling and inspecting, and finished product obtaining. The beneficial effects are as follows: the product is refreshing in taste and has a unique flavor of white eggplants. The product is rich in protein, vitamins and other various nutrients, is rich in nutrition, sweet, sour and refreshing, can help to enhance immune function, promote wound healing and prevent scurvy, also has efficacies of softening blood vessels, preventing and preventing against cancers, and is a natural pure, green and healthy nutritious food.

The invention discloses a grosvenor momordica fruit and purple potato puree and a preparation method thereof. The grosvenor momordica fruit and purple potato puree is prepared from the following raw materials: purple potatoes, decolorization and deacidification treated apple juice concentrate, modified starch, grosvenor momordica fruit concentrate, mogrosides, color protecting agent, essence and purified water. The purple potatoes are rich in proteins, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals and capable of promoting gastrointestinal peristalsis and improvingthe environment of the digestive tract. The grosvenor momordica fruit concentrate is 300 times the sweetness of sucrose, and does not produce calories, so that the grosvenor momordica fruit concentrate is an ideal substitute for people not prone to eating sugar; moreover, the grosvenor momordica fruit concentrate also contains a great deal of vitamin C. In the preparation method, the color protecting agent is mixed with purified water to be ground to make the color protecting agent more easily dispersed in the system, modified starch solution is added under constant stirring to increase the viscosity of the system, and the overall temperature of the system is slowly raised by means of heat preservation after the central area of the system is boiling, so that the heat distribution is more uniform, the texture of the puree is more uniform, and the shelf life of the puree is prolonged.

The invention discloses a kumquat lemon wolfberry jam and a processing method thereof. The kumquat lemon wolfberry jam is prepared from the following raw materials in parts by mass: 100 parts of kumquat jam, 2-8 parts of lemon jam, 3-10 parts of wolfberry jam, 40-80 parts of rock sugar solution, and 3-10 parts of fructose solution. The preparation method is as follows: after kumquat, lemon and wolfberry are pretreated, add water to make sauce, add water to dissolve rock candy sugar, mix and prepare each raw material, grind the colloid finely, concentrate in vacuum, bottle while hot, vacuum seal, sterilize and Inspection and processing. The method of the invention utilizes the compounding effect of food and medicinal materials such as kumquat, lemon, wolfberry, rock sugar, fructose, etc., and the obtained product has good color, delicate taste, good flavor, and is healthy, and has the functions of regulating immunity, lowering blood fat, and preventing heart disease in traditional Chinese medicine. Cerebrovascular disease, nourishing the lungs, relieving cough, beautifying the skin and other effects. The product of the invention meets the market development demand and has a bright industrialization prospect.

The invention relates to health-caring oral liquid for treating hepatitis and a preparation method thereof. The health-caring oral liquid comprises the following components by weight part: 5-8 parts of antrodia camphorate, 5-8 parts of Chinese magnoliavine, 5-8 parts of wolfberry, 5-8 parts of lucid ganoderma, 20-30 parts of a morchella broth, 20-30 parts of a golden mushroom broth, 20-30 parts of a grifola frondosus broth, and 10-12 parts of phellinus igniarius. The preparation method mainly comprises steps of extraction of the traditional Chinese medicines and wall breaking of mycelium. The preparation method is simple, maximum efficacy of the components can be performed, the health-caring oral liquid is benefit for absorption, and the raw materials cannot be wasted.