Instant five-cereal vegetable porridge

Abstract

The present invention discloses an instant five-cereal vegetable porridge, which comprises a porridge body material, a seasoning bag and a vegetable bag, wherein a seasoning material is encapsulated in the seasoning bag, freeze-dried vegetables are encapsulated in the vegetable bag, and the porridge body material adopts nonglutinous rice, corn, millet, sorghum rice and buckwheat as raw materials and is prepared according to the following method: blending nonglutinous rice, corn, millet, sorghum rice, buckwheat and soybean residue according to a certain ratio, soaking with an ethanol solution, rinsing with clear water, carrying out centrifugal drying to obtain a draining material, pouring the draining material into a frying pot, carrying out stir-frying to obtain the fried spice, placing the fried spice into a microwave oven to carry out drying and pre-gelatinization, and removing the crushed grains by using a sieve to obtain the instant five-cereal vegetable porridge body material. The instant five-cereal vegetable porridge has characteristics of convenient eating, complete nutrition and health benefit, and further provides characteristics of rich cereal aroma and smooth taste after infusing.

Description

Technical field [0001] The invention relates to a convenient food, in particular to an instant porridge. Background technique [0002] As the pace of people’s work and life continues to accelerate, instant convenience foods are becoming more and more popular. In the prior art, instant porridge usually consists of two parts: porridge body and seasoning. The porridge body materials are mostly steamed, boiled and fried. The porridge body material made by this process achieves the purpose of convenient and fast food, but its mouthfeel and taste are not as good as the taste and fragrance of cooked porridge, and its nutrition is relatively simple. Summary of the invention [0003] The technical problem to be solved by the invention is to provide an instant five-grain vegetable porridge, which is convenient to eat, has comprehensive nutrition, is good for health, and has a rich grain aroma after brewing and a smooth taste. [0004] The technical solution adopted to solve the technical pro...

AI Technical Summary

Problems solved by technology

[0002] With the continuous acceleration of people's work and life rhythm, instant convenience food is more and more popular. The instant porridge in the prior art is usually composed of two parts: porridge body material and seasoning. The porridge body material is mostly steamed, boiled, fried Although the porridge body material made by this process has achieved the purpose of convenient and fast food, its taste and taste are poor, not as good as the taste and fragrance of boiled porridge, and its nutrition is relatively simple.