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Healthy tea beverage and preparation method thereof

A technology for tea drinking and health care, which is applied in the field of food processing, can solve the problems of insufficient nutrients and single components, and achieve the effects of good preservation, rich nutrition and high instant solubility.

Inactive Publication Date: 2016-04-20
润桐(苏州)技术服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ingredients of the above drinks are relatively single, and the nutrients are not comprehensive enough.

Method used

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  • Healthy tea beverage and preparation method thereof
  • Healthy tea beverage and preparation method thereof
  • Healthy tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The health-care tea drink is made from the following raw materials in parts by weight:

[0040] Orange 60, purple sweet potato 13, black tea powder 8, yam 10, barley 5, black bean 4, sesame 1, poria powder 3, longan meat 0.6, jujube 1, soft white sugar 8, codonopsis powder 0.5, walnut powder 0.1, kudzu powder 0.3 , probiotic powder 0.5, mint powder 0.2, lentinan 0.1, vitamin C0.1, rose oil 2

Embodiment 2

[0042] The health-care tea drink is made from the following raw materials in parts by weight:

[0043]Orange 70, purple sweet potato 15, black tea powder 7, yam 9, barley 8, black bean 3, sesame 1, poria powder 3, longan meat 0.5, jujube 0.8, soft white sugar 6, codonopsis powder 0.6, walnut powder 1, kudzu powder 0.2 , probiotic powder 1, mint powder 0.1, lentinan 0.3, vitamin C0.2, rose oil 2

Embodiment 3

[0045] The health-care tea drink is made from the following raw materials in parts by weight:

[0046] Orange 50, purple sweet potato 10, black tea powder 10, yam 8, barley 7, black bean 5, sesame 2, Poria powder 2, longan meat 1, jujube 0.5, soft white sugar 5, Codonopsis powder 0.1, walnut powder 0.5, kudzu root powder 0.1 , probiotic powder 0.8, mint powder 0.3, lentinan 0.5, vitamin C0.3, rose oil 1

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PUM

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Abstract

The invention relates to the field of food processing, and in particular relates to a healthy tea beverage and a preparation method thereof. The preparation method is unique, so that the beverage has natural fragrance emitted by fresh oranges, ensures mellow and thick taste, has the efficacies of being rich in nutrition, tonifying spleen and clearing dampness, beautifying and preserving health, and the like, and meets the demands of the masses for nutrition and health care.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care tea drink and a preparation method thereof. technical background [0002] In daily life, people obtain nutrients such as carbohydrates, proteins, and fats from grain and meat, while vegetables and fruits are the main sources of vitamins, organic acids, and minerals. With the development of social economy and people's increasing attention to health, the requirements for portable brewed tea are gradually increasing, especially in terms of taste, nutrition and special health care functions. Traditional tea can no longer satisfy people's many needs. In order to meet this demand, tea drinks with high nutrition and certain health care effects are more and more favored by consumers. [0003] Oranges have been cultivated for a long time, and their peels contain an aromatic smell. The ancients used it as a substitute for incense. Moreover, oranges are rich in nutrients and c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 宋国华
Owner 润桐(苏州)技术服务有限公司