Grosvenor momordica fruit and purple potato puree and preparation method thereof
A technology of Luo Han Guo and Mogroside, applied in the field of food processing, can solve problems such as fruit puree stratification, and achieve the effects of improving nutritional value, increasing sales range, and facilitating absorption
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Embodiment 1
[0071] The embodiment of the present invention provides a kind of Luo Han Guo purple potato puree, the Luo Han Guo purple potato puree comprises: 50 parts of purple sweet potato, 15 parts of concentrated double-dried apple juice, 0.6 parts of hydroxypropyl distarch phosphate, concentrated Luo Han Guo 2 parts of liquid, 0.08 parts of mogroside, 0.1 part of sodium D-isoascorbate, 0.18 parts of purple sweet potato essence and 32.04 parts of purified water.
[0072] The embodiment of the present invention also provides a preparation method of Momordica grosvenori and purple potato puree, the preparation method comprising:
[0073] S100: Take fresh Luo Han Guo and purple sweet potato to prepare Luo Han Guo concentrate, mogroside and diced purple sweet potato respectively.
[0074]In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:
[0075] S110: Crush the Luo Han Guo, and crush each fresh fruit to ...
Embodiment 2
[0098] The embodiment of the present invention provides a kind of Luo Han Guo purple potato puree, the Luo Han Guo purple potato puree comprises: 45 parts of purple sweet potato, 16 parts of double-dried apple concentrated juice, 0.5 part of hydroxypropyl distarch phosphate, concentrated Luo Han Guo 3 parts of liquid, 0.1 part of mogroside, 0.15 part of sodium D-isoascorbate, 0.15 part of purple sweet potato essence and 35.1 parts of purified water.
[0099] The embodiment of the present invention also provides a preparation method of Momordica grosvenori and purple potato puree, the preparation method comprising:
[0100] S100: Take fresh Luo Han Guo and purple sweet potato to prepare Luo Han Guo concentrate, mogroside and diced purple sweet potato respectively.
[0101] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:
[0102] S110: Crush the grosvenor fruit, each fresh fruit is crushed t...
Embodiment 3
[0125] The embodiment of the present invention provides a Luo Han Guo purple potato puree, the Luo Han Guo purple potato puree includes: 48 parts of purple sweet potato, 18 parts of double-dried apple juice concentrate, 0.8 parts of hydroxypropyl distarch phosphate, concentrated Luo Han Guo 4 parts of liquid, 0.09 parts of mogroside, 0.11 parts of sodium D-isoascorbate, 0.12 parts of purple sweet potato essence and 28.88 parts of purified water.
[0126] The embodiment of the present invention also provides a preparation method of Momordica grosvenori and purple potato puree, the preparation method comprising:
[0127] S100: Take fresh Luo Han Guo and purple sweet potato to prepare Luo Han Guo concentrate, mogroside and diced purple sweet potato respectively.
[0128] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:
[0129] S110: Crush the Luo Han Guo, each fresh fruit is crushed to 10 pet...
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