Grosvenor momordica fruit and purple potato puree and preparation method thereof

A technology of Luo Han Guo and Mogroside, applied in the field of food processing, can solve problems such as fruit puree stratification, and achieve the effects of improving nutritional value, increasing sales range, and facilitating absorption

Inactive Publication Date: 2018-11-06
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a mangosteen purple potato puree and a preparation method thereof to solve the problem of stratification of the existing fruit puree during long-term storage

Method used

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  • Grosvenor momordica fruit and purple potato puree and preparation method thereof
  • Grosvenor momordica fruit and purple potato puree and preparation method thereof
  • Grosvenor momordica fruit and purple potato puree and preparation method thereof

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Effect test

Embodiment 1

[0071] The embodiment of the present invention provides a kind of Luo Han Guo purple potato puree, the Luo Han Guo purple potato puree comprises: 50 parts of purple sweet potato, 15 parts of concentrated double-dried apple juice, 0.6 parts of hydroxypropyl distarch phosphate, concentrated Luo Han Guo 2 parts of liquid, 0.08 parts of mogroside, 0.1 part of sodium D-isoascorbate, 0.18 parts of purple sweet potato essence and 32.04 parts of purified water.

[0072] The embodiment of the present invention also provides a preparation method of Momordica grosvenori and purple potato puree, the preparation method comprising:

[0073] S100: Take fresh Luo Han Guo and purple sweet potato to prepare Luo Han Guo concentrate, mogroside and diced purple sweet potato respectively.

[0074]In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:

[0075] S110: Crush the Luo Han Guo, and crush each fresh fruit to ...

Embodiment 2

[0098] The embodiment of the present invention provides a kind of Luo Han Guo purple potato puree, the Luo Han Guo purple potato puree comprises: 45 parts of purple sweet potato, 16 parts of double-dried apple concentrated juice, 0.5 part of hydroxypropyl distarch phosphate, concentrated Luo Han Guo 3 parts of liquid, 0.1 part of mogroside, 0.15 part of sodium D-isoascorbate, 0.15 part of purple sweet potato essence and 35.1 parts of purified water.

[0099] The embodiment of the present invention also provides a preparation method of Momordica grosvenori and purple potato puree, the preparation method comprising:

[0100] S100: Take fresh Luo Han Guo and purple sweet potato to prepare Luo Han Guo concentrate, mogroside and diced purple sweet potato respectively.

[0101] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:

[0102] S110: Crush the grosvenor fruit, each fresh fruit is crushed t...

Embodiment 3

[0125] The embodiment of the present invention provides a Luo Han Guo purple potato puree, the Luo Han Guo purple potato puree includes: 48 parts of purple sweet potato, 18 parts of double-dried apple juice concentrate, 0.8 parts of hydroxypropyl distarch phosphate, concentrated Luo Han Guo 4 parts of liquid, 0.09 parts of mogroside, 0.11 parts of sodium D-isoascorbate, 0.12 parts of purple sweet potato essence and 28.88 parts of purified water.

[0126] The embodiment of the present invention also provides a preparation method of Momordica grosvenori and purple potato puree, the preparation method comprising:

[0127] S100: Take fresh Luo Han Guo and purple sweet potato to prepare Luo Han Guo concentrate, mogroside and diced purple sweet potato respectively.

[0128] In the first aspect, the method for preparing the concentrated liquid of Luo Han Guo by taking fresh Luo Han Guo specifically includes:

[0129] S110: Crush the Luo Han Guo, each fresh fruit is crushed to 10 pet...

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Abstract

The invention discloses a grosvenor momordica fruit and purple potato puree and a preparation method thereof. The grosvenor momordica fruit and purple potato puree is prepared from the following raw materials: purple potatoes, decolorization and deacidification treated apple juice concentrate, modified starch, grosvenor momordica fruit concentrate, mogrosides, color protecting agent, essence and purified water. The purple potatoes are rich in proteins, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals and capable of promoting gastrointestinal peristalsis and improvingthe environment of the digestive tract. The grosvenor momordica fruit concentrate is 300 times the sweetness of sucrose, and does not produce calories, so that the grosvenor momordica fruit concentrate is an ideal substitute for people not prone to eating sugar; moreover, the grosvenor momordica fruit concentrate also contains a great deal of vitamin C. In the preparation method, the color protecting agent is mixed with purified water to be ground to make the color protecting agent more easily dispersed in the system, modified starch solution is added under constant stirring to increase the viscosity of the system, and the overall temperature of the system is slowly raised by means of heat preservation after the central area of the system is boiling, so that the heat distribution is more uniform, the texture of the puree is more uniform, and the shelf life of the puree is prolonged.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mangosteen purple potato puree and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, it has become a kind of normality to add complementary food in the food of infants and young children. Complementary food is supplementary food other than breast milk. It can complete the daily nutritional intake of infants and is very important for the growth of infants and young children. Complementary food includes liquid food such as fruit juice and vegetable juice, as well as rice noodles, fruit puree, vegetable puree, etc. semi-solid food. [0003] Among them, fruit puree is the muddy fluid form of fruit. It is not only used as complementary food for infants and young children, but also used as raw material for juice or cocktail in restaurants, hotels and juice bars. In addition, it is also used for the preparation of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L19/00A23L19/10A23L29/30
CPCA23L5/13A23L19/09A23L19/105A23L29/30
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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