Health-care rice cake for tonifying qi

A health-care rice cake and gas-invigorating technology, which is applied in applications, food preparation, food science, etc., can solve the problems of lack of food therapy and health care functions such as nourishing qi and moistening intestines, and achieves enhancing human immunity, good palatability, and improving immune function of the body Effect

Inactive Publication Date: 2014-05-28
熊立芬
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that existing rice cake usually only has the function of filling the stomach, an...

Method used

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Embodiment Construction

[0042] A health-care rice cake for nourishing qi, which is prepared from the following raw materials in parts by weight: 10 parts of glutinous rice, 170 parts of japonica rice, 5 parts of white sugar powder, 2 parts of red dates, 2 parts of Citrus aurantii, 1 part of ginseng, and 2 parts of Atractylodes macrocephala , 2 parts of yam, 2 parts of white cardamom, 2 parts of Baiziren, 1 part of raw Polygonum multiflorum, 1 part of Eucommia, 1 part of medlar, 1 part of amomum, 3 parts of fresh Imperata rhizome, 10 parts of apple, 10 parts of kiwi fruit, 5 parts of strawberry share;

[0043] The preparation method includes the following steps: (1) Soaking: putting glutinous rice and japonica rice in a immersion pool and soaking in clear water, and filtering out the glutinous rice and japonica rice when the rice grains are swollen and the water content is 25%-35%;

[0044](2) Grinding: Mix the soaked glutinous rice and japonica rice evenly, pour them into a grinder, and grind them i...

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Abstract

A health-care rice cake for tonifying qi relates to the technical field of a rice cake and its preparation method. The rice cake is prepared from the following raw materials, by weight, 10-15 parts of glutinous rice, 170-185 parts of polished rice, 5-10 parts of white sugar, 2-3 parts of red date, 2-3 parts of bitter orange, 1-2 parts of ginseng, 2-3 parts of bighead atractylodes rhizome, 2-3 parts of Chinese yam, 2-3 parts of cluster cardamom, 2-3 parts of arborvitae seed, 1-2 parts of raw fleece-flower root, 1-2 parts of eucommia, 1-2 parts of wolfberry, 1-2 parts of Villous Amomum Fruit, 3-5 parts of fresh imperata rhizome, 10-15 parts of apple, 10-15 parts of kiwi berry and 5-10 parts of strawberry. The health-care rice cake for tonifying qi has a function of filling the belly and also has effects of supplementing the center and boosting qi, nourishing liver and kidney, invigorating spleen, moistening the intestines and relaxing bowel.

Description

technical field [0001] The invention relates to a rice cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cake has a very long history and is one of the traditional snack foods in China. Rice cakes are usually made of glutinous rice or japonica rice, and are processed through process steps such as impurity removal and cleaning, soaking, milling, kneading, batching, and steaming. Its deficiency is that existing rice cake usually only has the function of filling the stomach, and does not have the food therapy and health care function of nourishing qi and moistening the intestines. [0003] Traditional Chinese medicine believes that qi and blood are the general designation of qi and blood in the human body. Qi and blood have different functions and are interdependent to nourish organs and tissues and maintain life activities. Qi is the most basic substance of the human body. It is composed of the esse...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23L7/10A23L33/10A23L33/105A23V2002/00
Inventor 熊立芬
Owner 熊立芬
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