The invention discloses a potato bergamot
pear fruity biscuit. The potato bergamot
pear fruity biscuit is made from raw materials which comprise, by weight, 36 parts of cooked and mashed sweet potatoes, 14 parts of cooked and mashed Chinese yams, 12 parts of pears, 15 parts of dragon fruits, 12 parts of
corn flour, 6 parts of lily root flour, 6 parts of peanut flour, 6 parts of red date flour, 4 parts of okra, 3 parts of pumpkin fresh leaves, 4 parts of walnut
powder, 4 parts of eggs, 8 parts of
olive oil, 3 parts of fresh cream, 3 parts of
maltitol, 1 part of salt, 1 part of baking soda and 0.6 part of
ammonium bicarbonate. The invention further discloses a preparation method of the potato bergamot
pear fruity biscuit. Compared with the prior art, the preparation method has the advantages that the cooked and mashed sweet potatoes, the cooked and mashed Chinese yams, the pears and the dragon fruits are mixed, so that dietary fibers and other
nutrition are added; by adding the okra and the pumpkin fresh leaf juice, the healthcare function of the biscuit is improved, the taste is good, the
flavor is unique, and the biscuit is suitable for being eaten by patients with diabetes.