84results about How to "Sweet smell" patented technology

The invention discloses an edible traditional Chinese medicine composition and a preparation method thereof. The edible traditional Chinese medicine composition is prepared from 6 to 30 parts by weight of white hyacinth bean, 6 to 30 parts by weight of dioscorea rhizome, 6 to 30 parts by weight of white poria, 6 to 30 parts by weight of coix seed, 6 to 30 parts by weight of semen nelumbinis, 6 to 30 parts by weight of gordon euryale seed, 3 to 15 parts by weight of dried ginger, 4 to 20 parts by weight of haw, 4 to 20 parts by weight of germinated barley, 3 to 15 parts by weight of inner membrane of chicken gizzard, and 3 to 15 parts by weight of orange peel. The edible traditional Chinese medicine composition has functions of invigorating spleen and tonifying qi, excreting dampness and stopping diarrhea, warming the middle warmer and promoting appetite, improving intestinal immunity, adjusting intestinal functions and promoting digestion. The edible traditional Chinese medicine composition is mainly used for treating children's diarrhoea caused by spleen deficiency, anorexia, dyspepsia and drug-induced diarrhea. The edible traditional Chinese medicine composition has mild properties and flavor, can be used as a medicine and a food, and has no toxic and side effects, a sweet smell, an excellent taste and a wide application range.

The invention discloses a preparation method for Cyclocarya paliurus ferment. The preparation method comprises the following steps: 1) washing freshly-picked leaves of Cyclocarya paliurus and introducing steam to realize sterilization and softening of the leaves; 2) adding water into the leaves of Cyclocarya paliurus, wherein the water is 5 to 20 times the weight of the leaves of Cyclocarya paliurus, then adding 20 to 50% of brown sugar, 5 to 20% of honey and 0.1 to 0.5% of yeast on the basis of the weight of the leaves of Cyclocarya paliurus, and carrying out fermentation in an enclosed container; and 3) concentrating fermentation broth so as to obtain the Cyclocarya paliurus ferment. The invention further discloses a preparation method for a Cyclocarya paliurus ferment beverage. The prepared Cyclocarya paliurus ferment beverage has fragrant flavor and sweet taste, contains delicate fermentation fragrance unique to the leaves of Cyclocarya paliurus, and has abundant aftertaste and good nutrition and health effects.

The invention provides a preparing process for fried rice, and relates to a preparing process for health food, which is characterized in that the preparing process includes: choosing material, soaking, braising, drying, grinding by hand, resunning, storing, frying by oil with sandstone, sieving, removing sandstone, metering and packaging. The fried rice has advantages of industrial production, long storage life, novel formula and comprehensive nutrient compositions, can satisfy requirement of trace element intake for weak elder and patient and children in growth developmental stage, has health care efficacy, golden color, fragrant smell and crisp taste, is easy to store, can be eaten directly or soaked by boiled water, and is good raw material for parched rice cake.

The invention relates to a method for separating heteroacid from valine fermentation liquid. The method comprises the following steps of (1) separating mycoprotein from valine mother liquid by putting fermented L-valine fermentation liquid in a high-speed disc separator with the revolving speed of 4000-5000r/min, recycling mycoprotein precipitation, and collecting supernatant liquid; (2) secondary removing mycoprotein in a membrane filtration manner: filtering the obtained supernatant liquid by utilizing a ceramic membrane with the aperture of 60nm, filtering and recycling mycoprotein, and collecting filter liquid; (3) combining the supernatant liquid of the step (1) and the filter liquid of the step (2), and extracting the valine by utilizing an ion exchange method; and (4) combining the mycoprotein of the step (1) and the step (2). The method for separating the heteroacid from the valine fermentation liquid, disclosed by the invention, is applied to feed preparation and has wide application prospect.

The invention relates to the field of medicine, and in particular relates to a cefprozil compound, and dispersible tablets, a dry suspension and a preparation method thereof. The cefprozil compound is a crystal, and an X-ray powder diffraction diagram obtained by Cu-K alpha ray measurement is shown in figure 1. Through experimental detection, the cefprozil dispersible tablets and the dry suspension have the advantages of superior stability and quite good smell and taste, and are quite suitable for clinical application.

Disclosed is a powerful fish lure. The powerful fish lure comprises the ingredients of 9,000g of oil-tea camellia leaves, 3,000g of sikimi seeds, 30,000g of rice and 8,000g of livestock blood. The oil-tea camellia leaves and the sikimi seeds are put together and ground to be Chinese herbal medicine powder, when the rice is taken, the rice with shells is put into a pot, water of about 30 jins is added and heated until the water is boiled by using big fire, when the rice with the shells is going to be cracked, the Chinese herbal medicine powder is poured into the pot, after even stirring is conducted, boiling continues, the fire is extinguished timely when no water exists in the pot, and the pot is covered and sealed; after sealing is conducted for six hours, fresh pig blood is poured into the pot to be evenly stirred, and then a plastic bag is used for containing and sealing. According to the powerful fish lure, the formula is simple, cost is low, the fish lure is aromatic and sweet, the fish lure is extremely strong in blood smell after being placed into the water so that fishes can nose the blood smell of food from a long distance, and the fishes can see the food which slowly scatters and sinks in the water. Thus, plenty of fishes can be gathered in the shortest time, various fishes can be caught in quantity, and the practical difficult problem that fishes can be gathered in quantity when cultivation is carried out in a complex terrain can be effectively solved.

The invention relates to an air spray composition for refreshing and sterilizing in vehicles and a preparation method. The air spray composition is formed by mixing 0.1-1.2% of rosemary essential oil,0.1-1.2% of grapefruit essential oil, 0.1-1.2% of tangerine essential oil, 0.001-0.1% of vervain essential oil, 0.001-0.1% of lemon essential oil, 0.1-1.2% of mint essential oil, 0.001-0.5% of tea tree essential oil, 1-3.2% of medical span 80, 0.01-3.2% of medical grade triethanolamine and medical purified water at a ratio. The air spray composition has unique fragrance and simple composition; all the raw materials interact with each other so as to adjust the mental state of human body; the effects of refreshing and sterilizing are obvious and long-lasting; the environment-friendly air spraycomposition for refreshing and sterilizing in vehicles provided by the invention is filled with nitrogen and high-purity air, is safe and reliable and is pollution-free; the preparation method is simple; the cost is low; the air spray composition is suitable for different occasions and is worthy of promotion.

The invention relates to a cough and asthma relieving syrup and a preparation method thereof and belongs to the technical field of Chinese herbal medicines. Through scientific compatibility and preparation, crude drugs such as loquat leaves, pericarpium papaveris, radix stemonae, cynanchum glaucescens, root barks of white mulberry, platycodon grandiflorum, ephedra, herba sarcandrae, blackend swallowwort roots, pinellia ternate, bulbus fritilariae, apricot, radix ophiopogonis and licorice are mutually matched, the strong points are learnt, the weaknesses are offset, and all the drugs are blended and synergized, so that the aims of clearing away heat and reducing phlegm, moistening lung to arrest cough and eliminating depressed emotion are achieved. The cough and asthma relieving syrup is mainly used for treating cough due to common cold, asthenic disease, sputum rush, kecking and other diseases and can be used for alleviating symptoms after being taken within a short time and eliminating perennial diseases without causing any side effect after being taken for a long term and solving the problems that the traditional western medicine has a poor curative effect and different-level toxic or side effects and causes a certain damage to patients. The cough and asthma relieving syrup is easy in obtaining of raw materials and low in cost; and a finished product of the cough and asthma relieving syrup is a golden brown clear liquid and has the characteristics of fragrance, sweetness and easiness for patients to take.

The invention relates to the field of food processing, and discloses baked cheese sauce. The baked cheese sauce comprises the following raw materials: cream cheese, butter, whey powder, spent meal, white granulated sugar, starch, lactic acid, emulsifying salt, edible essence and a natural pigment. The preparation technology comprises the following processes: evenly mixing, sterilizing, emulsifying, filtering, filling and the like. The baked cheese sauce has the beneficial effects that the roughed immature cream cheese and butter are adopted as raw materials, and the whey powder and the spent meal are added, so that the taste and the nutrients of the cheese sauce are ensured; the production cost is reduced; the cheese sauce is emulsified and then directly filled when being hot after being sterilized at a high temperature; the mobility of the cheese sauce is ensured; and the cheese sauce is directly cooled, stored and transported after being filled. The edible essence and the white granulated sugar are also added, so that the condition that the flavor of a traditional cheese sauce is relatively strong is avoided; and the baked cheese sauce is very suitable for the tastes of Chinese people, and is suitable for people of all age.

The invention relates to Bi-syndrome external plaster and relates to Huoxue Xiaozhong Zhitong plaster, in particular to a pure herbal pharmaceutical for strengthening spleen and kidney, dispelling cold and damp and activating blood to alleviate swelling. A preparation method of the plaster includes: soaking yellow lead, Chinese angelica root, Himalayan teasel root, root of bidentate Achyranthes, suberect Spatholobus stem, Chinese clematis root, cassia twig, Acanthopanax root bark, crude aconite root, crude kusnezoff monkshood root, divaricate Saposhnikovia root, wooly datchmanspipe herb, garden balsam stem, hooked Uncaria twig, obscured Homalomena rhizome, root-bark of Chinese hydrangeavine, common club moss herb, incised Notopterygium rhizome, doubleteeth pubescent angelica root, Chinese wild ginger, fruit of Chaenomeles speciose, Qin jiu, pseudo-ginseng, fingernail, carbonized hair and mulberry ridge in sesame oil, pouring root of Angelica dahurica, Szechuan lovage rhizome, raw frankincense and crude myrrh into a pot when the carbonized hair softens and lumps, performing filtering when the carbonized hair feathers, adding the carbonized hair into the pot, adding tung oil into the pot, performing decocting, slowly adding the yellow lead, performing stirring under heating until melting, stopping heating, immersing oil into cold water, continuously adding water for flushing and cooling, taking out and air-drying kneaded wet dough when soaking is sufficient, performing heating with low fire until softening, evenly applying it to clean cloth, and directly applying the plaster to an affected part.

The invention discloses an iron proteinsuccinylate oral solution and a preparation method thereof. Each 1500mL of the oral solution contains 60-130g of iron proteinsuccinylate and 40-240g of glycerinum. The preparation method of the oral solution comprises the steps that 1, iron proteinsuccinylate is added into purified water accounting for 50-70% of the volume of the prepared iron proteinsuccinylate oral solution, glycernium is added and stirred at the temperature of 55-65 DEG C, a pH conditioning agent is added while stirring is conducted, the pH value is controlled to be between 6.0 and 6.2, stirring is conducted continuously till iron proteinsuccinylate is completely dissolved, a stabilizer, a preservative, an essence corrigent and a sweet corrigent are sequentially added and stirred to be dissolved, the pH conditioning agent is used to condition the pH value to be 7.0-7.5, the purified water is added to achieve constant volume, and the mixture is stirred to be uniform; and 2, thesolution obtained in the step 1 is filtered, the filtrate is filled quantitatively, and sterilized, and the iron proteinsuccinylate oral solution is obtained. The oral solution is good in mouth feel,and has the good solubleness and stability. The preparation method of the oral solution is simple and easy to operate.

The invention discloses a fresh tea and green turnip leaven fermentation drink and a preparation method thereof. The fresh tea and green turnip leaven fermentation drink is prepared from black tea, water, fresh tea tree leaves, green turnips, chlorella powder, zymophyte and sucrose by virtue of fermentation. The fresh tea and green turnip leaven fermentation drink has red-brown color and luster, is bright in color, is uniform, has uniform juice turbidity and is free of impurities. Raw materials of all components have synergistic effects to obtain delicate and mild taste, moderate sweetness, sweet smell and fragrance of fresh tea and green turnips, wherein the lasting fragrance of the fresh tea tree leaves is combined with the crisp and refreshing effects of the green turnips, the fragrance of the tea leaves covers the pungency of the green turnips, and the fresh green turnips are fragrant, so that the drink disclosed by the invention is rich in nutrient and unique in taste. The fresh tea and green turnip leaven fermentation drink disclosed by the invention has the effects of promoting gastrointestinal peristalsis, reducing blood fat, softening blood vessels and stabilizing blood pressure and also can improve the digestibility of chlorella and the absorption efficiency of protein.

The invention discloses a truffle wine and a preparation method of the truffle wine. The truffle wine comprises the following raw materials by weight: 900-1000 parts of base wine, 10-15 parts of blacktruffle, 8-10 parts of silkworm chrysalis, 1-10 parts of cortex acanthopanacis, 0.1-1 part of cultivated ginseng, 0.5-1 part of chrysanthemum, 0.1-0.5 part of Chinese angelica, 0.5-1 part of codonopsis pilosula, 0.5-1 part of schisandra chinensis, 0.3-0.7 part of radix puerariae, 1-3 parts of walnut meat, 0.2-3 parts of ligusticum wallichii, 0.1-0.5 part of honey, and 0.1-0.5 part of rock candy.The truffle wine has no medicinal odor and has an aromatic flavor, has the effects of nourishing yin, tonifying qi, cooling down, refreshing, restoring consciousness and the like, has a sweet aftertaste after being drunk, and makes people feel refreshed. The preparation method of the truffle wine is performed at a low temperature, so that the effective ingredient of the raw material is barely lost, the white spirit and the white wine are taken as the base wine, the rock candy and the honey are used to adjust the flavor, the taste is better, the effect is more obvious, and the nutrient is richer.

A nursing paper diaper comprises a liquid-permeable soft cotton surface layer, an absorber and a liquid-tight bottom layer which are sequentially arranged from top to bottom. A nursing layer is arranged between the liquid-permeable soft cotton surface layer and the absorber, a non-woven fabric is soaked in nursing liquid and then dried to form the nursing layer, the nursing liquid comprises, by weight, 18-22 parts of sheathed monochoria herb extracting solution, 13-17 parts of cholla root and stem extracting solution, 8-12 parts of heartleaf houttuynia herb extracting solution, 8-12 parts of eclipta herb extracting solution, 8-10 parts of sakura extracting solution, 5-13 parts of broomjute sida herbs, 7-16 parts of wild mint herbs, 8-12 parts of tea saponin, 3-7 parts of lightyellow sophora roots, 3-5 parts of bonatiana schindl and 30-40 parts of deionized water. Sheathed monochoria herbs have the function of clearing away heat and toxic materials, the broomjute sida herbs and the bonatiana schindl also have the function of clearing away heat and toxic materials, the wild mint herbs have the function of dispelling wind and heat, the sheathed monochoria herbs, the broomjute sida herbs, the bonatiana schindl and the wild mint herbs are combined, internal heat of baby buttocks caused by wrapping of the paper diaper can be effectively removed, and red buttocks are decreased.

The invention relates to a preparative technique of fish aquatic foods, in particular to a processing method of frozen and seasoned jerk filefish slices. The frozen and seasoned jerk filefish slices are prepared from, by weight, 10-15% of jerk filefish tallow, 10-15% of purified water, 0.4-0.7% of aginomoto, 1.8-2.0% of soft sugar, 10-13% of salt, 1.0-1.2% of glucose powder, 0.1-0.12% of carboxymethylcellulose, 1.0-1.2% of isomaltooligosaccharide, 0.6-0.8% of composite phosphate, 2.0-2.3% of hydrolyzed animal protein, 0.32-0.37% of galic essential oil, 0.10-0.13% of sorbitol and the balance jerk filefish slices.

The present invention is one kind of cheap fishing bait. The fishing bait is prepared with wild aniseed, rice or paddy, fresh pig blood, etc in certain weight proportion, and through crushing the Chinese medicinal materials, cooking rice or paddy, and mixing and other steps to obtain the fishing bait. When the fishing bait is used, it is thrown into water to attract fish. The fishing bait is fragrant and sweet, and can lure cultivated fishes of different kinds effectively.

The invention provides a mosquito-repelling paper diaper. The mosquito-repelling paper diaper comprises a paper diaper body, as well as a front waist connected with the front end of the paper diaper body and a rear waist connected with the rear end of the paper diaper body, wherein mosquito-repelling layers are arranged in the front waist and the rear waist; the mosquito-repelling layers are formed in a manner that non-woven fabrics are soaked in mosquito-repelling liquid and drying is carried out on the non-woven fabrics; the mosquito-repelling liquid is prepared from the following raw materials in parts by weight: 25-28 parts of herbal stemonae extracting liquid, 15-20 parts of radix tetrastigme extracting liquid, 8-13 parts of ocimum gratissimum extracting liquid, 8-12 parts of cherry blossom extracting liquid, 3-5 parts of euphorbia thymifolia extracting liquid, 5-8 parts of borneol, 5-7 parts of herba junci setchuensis extracting liquid, 1-2 parts of menthol, 0.8-1.2 parts of butyl acetate, 0.8-1.0 part of dipropylene glycol, 0.3-0.5 part of disodium ethylenediamine tetraacetate, and 20-30 parts of deionized water. For the mosquito-repelling paper diaper, the ingredients of the mosquito-repelling liquid achieve a synergistic effect, no interference exists, and the paper diaper has the effects of repelling mosquitos, resisting bacteria, diminishing inflammation and relieving pain.

The invention discloses a health-care ecological feed additive used for poultry breeding. The additive is prepared from the following ingredients: a Chinese herbal medicine concentrated solution, montmorillonite powder and an organism immunomodulator at a weight ratio of (70-80):(15-25):(0.5-1.5), wherein the Chinese herbal medicine concentrated solution comprises the following crude drugs in parts by weight: 50-70 parts of pine needle powder, 10-25 parts of folium artemisiae argyi powder, 5-10 parts of scandent hop, 4-8 parts of cortex moutan, 2-5 parts of hawthorns and 1-4 parts of shaddockpeel. The additive is prepared from the Chinese herbal medicine concentrated solution, the montmorillonite powder and the organism immunomodulator; selected Chinese herbal medicines are natural, green, safe and pollution-free, are strong in health-care performance and reasonable in preparation and have the effects of promoting the growth and development of poultry, enhancing the resistance to diseases and improving the reproductive function; the prepared feed additive can facilitate the growth and weight gaining of the poultry, can greatly reduce the incidence rate of the poultry and has a good application prospect.

The invention provides an automobile air freshener. The air freshener is prepared from, by weight, 20-29 parts of chamomile essential oil, 12-18 parts of spathiphyllum kochii engl. & k.krause, 8-13 parts of murraya paniculata extracting solution, 18-22 parts of cucumber extracting solution, 3-5 parts of glycerinum, 4-7 parts of carob gum, 15-20 parts of tea stem, 30-50 parts of ethyl alcohol and 80-100 parts of deionized water. By combining the special function of the chamomile essential oil of helping sleep and softening mood and emotion and the function of spathiphyllum kochii engl. & k.krause of effectively removing formaldehyde, benzene, acetone and other various pollutants in the air, the efficacy value is exerted, the automobile air freshener is sweet in smell, comfortable and pleasant, thus people who have carsickness have a feeling of lethargy, the carsickness feeling is effectively relieved, meanwhile the air can be purified, and the undesirable smell can be removed.