Solid beverage and preparation method thereof

Abstract

The invention discloses a solid beverage which is prepared from the following raw materials in parts by weight: 40-50 parts of dried ginger, 60-80 parts of hovenia dulcis thunb, 20-35 parts of maltodextrin, 3-5 parts of xylitol, 5-10 parts of citric acid, 3-5 parts of stevioside and 100-120 parts of purified water. The solid beverage is prepared according to the processes of blending, mixing, freeze-drying, pelletizing and packaging. The hovenia dulcis thunb solid beverage disclosed by the invention tastes fine, smooth and soft, smells fragrant, is free from spicy flavor and can be easily brewed.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a solid beverage and a preparation method thereof. Background technique [0002] For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage, especially those solid beverages rich in vitamins, minerals and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a favorite of many consumers. An inseparable companion in life. Ginger is an economic crop with great development and utilization value. In addition to physiologically active substances such as zingerone and gingerol, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. It has been used since ancient times Regarded by medical scientists as a health product with the same source of medicine and food, it has multiple health functions such as d...

AI Technical Summary

Problems solved by technology

The pungency of ginger is mainly derived from gingerol, which is also the main beneficial component of ginger, so it is not wise to remove gingerol, but the taste of gingerol is too strong, and there is no effective way to cover it

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