30results about How to "Quick brew" patented technology

The invention discloses fumigation tea with jasmine flower fragrance and a preparation method thereof. The fumigation tea is prepared from, by weight, baijiu, tea fresh leaves, jasmine flowers, rose essential oil, newtol, malic acid, lotus flowers, honey, white vinegar, barley bran, chestnut powder, sweet orange peels, mango juice, hawthorn powder and a proper amount of water. The lotus flowers have fragrance, are similar to the fragrance of jasmine flowers and can promote the fragrance of jasmine flowers, the barley bran, the chestnut powder and the like are mainly composed of high gluten flour, the surface is yellowing after dry-frying, strong barley flavor overflows and is used for improving the fragrance of tea leaves, surface layers of plant leaves are provided with wax layers, the lower portion obtained after wax is removed is a sponge body, and various flavor compounds can be rapidly absorbed on the condition of evaporative water losses; on the condition that no wax exists for blockage, the tea release speed during tea leaf soaking will be increased, and the effect of rapid brewing is achieved.

Sacked materials used for making wind dried mutton soup fast comprise main ingredients, assistant ingredients, soup bases, seasoning, a mutton bag, chilli sauce bag, soup material bag and seasoning bag. Fresh mutton is cleaned and soused for six hours, and then the mutton is sliced and packed into each main ingredient bags, and finished products for sale are formed by putting the main ingredient bag, the seasoning bag, the mutton soup bases bag and the chilli sauce bag into each big bag. The sacked materials used for making wind dried mutton soup fast have the advantages that the soup tastes fragrant and rich, like the fresh fragrant delicious mutton cooked through cookstoves, and the soup tastes like sauce flavor of bacon; carrying, brewing and eating are very easy, rapid and convenient.

The invention discloses a Fuzhuan tea processing method and a system thereof, which relate to the technical field of tea processing. The Fuzhuan tea makes the tea easy to carry, can be brewed quickly,and the brewed tea soup has a multi-layered taste. The specific scheme comprises the following steps: obtaining the raw material of the broken Fuzhuan tea; and performing vibrated screening on the raw material of the broken Fuzhuan tea to obtain the fine tea material meeting a preset standard; obtaining a dried flower product having a water content of 5% to 10%; mixing the dried flower product with the tea fine material to obtain the mixed Fuzhuan tea, wherein the dried flower product accounts for 20% to 50% of the weight of the mixed Fuzhuan tea, and the tea fine material accounts for 50% to80% of the weight of the mixed Fuzhuan tea; the mixed Fuzhuan tea is packaged with a food packaging material according to a preset weight to obtain a finished mixed Fuzhuan tea. The embodiments of the invention are used for Fuzhuan tea processing.

The invention relates to a processing method of Baiyuluo tea. The processing method of the Baiyuluo tea comprises the following steps of firstly, picking raw materials in a classifying manner in batches, performing sorting in a classifying manner according to extra products, first products and second products, then treating fresh leaves, performing spreading out, reversing leaves, then performingfixation with a fixation machine, performing slow-quick-slow cycled pressurized and decompressed rolling according to the manner of being light, heavy and light with a rolling machine, performing baking with a first firing until 50% of the leaves are dried, performing shaping and frying with a dual-pot machine for making bent white fine hair tea until the shape is curl and is similar to snails, performing primary baking until 90% of the tea is dried, performing thorough drying, performing fragrance increasing, performing sorting according to the extra products, the first products and the second products after the percentage by mass of the moisture in tea leaves is less than or equal to 6.5%, performing inspection and performing packing so as to obtain finished products of the Baiyuluo tea.The technology process is easy to control, polyphenol substances are prevented from being oxidized, nutrient components and fragrance of the picked tea leaves can be reserved to the maximum extent, and the taste and the concentration of the tea are improved. Classified sorting and processing are adopted, large-scale processing in batches is performed, the uniformity and the trab shape of the tealeaves are good, increase of output of extra tea is facilitated, and the yield is 30% or above.

The invention belongs to the field of beverage processing, and particularly relates to a radix codonopsis and brown sugar solid beverage and a preparation method thereof. The radix codonopsis and brown sugar solid beverage consists of the following raw materials in percentage by mass of 80-92% of brown sugar, 3-10% of jujubes, 3-10% of ginger, 1-10% of radix codonopsis and 1-10% of radix astragali. The preparation method of the radix codonopsis and brown sugar solid beverage comprises the following production steps of selecting the raw materials, treating the selected raw materials, performingconcentration, performing mixing and performing shaping. According to the solid beverage disclosed by the invention, the brown sugar is used as a main component, various Chinese herbal medicine components are used for cooperation, auxiliary materials of the jujubes, the ginger and the like are added, and essence, pigment and additives are not contained, so that the solid beverage is better in taste and better in dietetic therapy effects, and the comprehensive conditioning type radix codonopsis and brown sugar solid beverage which is hygienic, convenient to carry and transport, quick to brew,convenient to eat and diversified in nutrient components is provided.

The present invention discloses dendrobium officinale black tea and a preparation method thereof. A dendrobium officinale extract and black tea are mixed at a weight ratio of 1:(5-10) to prepare the dendrobium officinale black tea. The dendrobium officinale extract and black tea complement each other. The preparation method maximally preserves nutritional ingredients in the dendrobium officinale and the dendrobium officinale black tea has functions of lowering lipids and enhancing immunity in a long-term drinking.

The invention provides a feeding bottle capable of making milk powder quickly dissolved into milk. The feeding bottle comprises a bottle body and a nipple arranged on the bottle body, a valve assemblycapable of being opened and closed is arranged between the bottle body and the nipple, an upper containing cavity used for storing the milk power is formed in the nipple, the upper containing cavityruns downwards through the bottom of the nipple, a lower containing cavity is formed in the bottle body, the lower containing cavity runs upwards through the top of the bottle body, and an electricalheating device is arranged on the outer portion of the bottle body. When the valve assembly is closed, the upper containing cavity is not communicated with the lower containing cavity; when the valveassembly is opened, the upper containing cavity is communicated with the lower containing cavity. By means of the feeding bottle, it can be achieved that the milk powder is quickly dissolved into themilk.

The invention discloses a fresh ginger-brown sugar-perilla leaf beverage freeze-dried powder solid beverage and a preparation method thereof. The solid beverage contains the main raw materials including fresh ginger and perilla leaves and further contains brown sugar. The solid beverage contains the main raw materials in parts by weight: 3-5 parts of the fresh ginger, 3-5 parts of the perilla leaves and 15-25 parts of the brown sugar. The preparation method of the solid beverage comprises the following steps: (1) raw material selection: selecting the fresh ginger and the perilla leaves which have clean and neat appearances from checked and accepted fresh ginger and perilla leaves as the raw materials; (2) raw material cleaning and sterilization: cleaning and sterilizing the raw materials;(3) slicing: slicing the dried materials, and cutting the prepared brown sugar into particles; (4) freeze drying: uniformly mixing the sliced materials, and carrying out freeze drying; and (5) packaging: packaging the brown sugar, the fresh ginger and the perilla leaves in different bags, and carrying out sealing. The product prepared by virtue of the preparation method is fine in taste and convenient to eat and further has the effects of relieving exterior syndrome by diaphoresis, dispelling coldness and invigorating a stomach.

The invention discloses a multifunctional household intelligent wine making cooking device which comprises a box. A detachable steamer is arranged in the box, a cooling cavity is formed in the upper portion of the steamer, the bottom end face of the cooling cavity is conical, a wine receiving hopper is arranged at the center of the lower end of the bottom end face of the cooling cavity, a water adding sprayer, a yeast sprayer and a temperature sensor are arranged on the inner wall of the box and positioned above the steamer, an electric heating plate is arranged at the bottom of the steamer, a thermal baffle is arranged below the electric heating plate, a wine storage cavity and a distilled water cavity are formed below the thermal baffle, the wine receiving hopper is connected with a liquid guide pipe, the liquid guide pipe is communicated with the wine storage cavity and the distilled water cavity through three-way solenoid valves, and a wine outlet pipe is arranged on the wine storage cavity. The multifunctional household intelligent wine making cooking device can realize full-automatic rapid wine making, rice cooking and stewing, has multiple functions and is convenient and rapid to operate.

The invention belongs to the technical field of health-care foods, and particularly relates to a ferment solid beverage containing chitin derivatives and a making method of the ferment solid beveragecontaining chitin derivatives. According to the ferment solid beverage containing chitin derivatives disclosed by the invention, fresh fruit and vegetable juice is used as a fermentation substrate, sterilization is performed, then probiotics are added for fermentation, and a fermented product is concentrated, so that ferment paste is prepared; and based on the ferment paste, chitin derivatives, maltodextrin, corn starch, minerals and powdered sugar are added, and the solid particle beverage is made. The ferment solid beverage containing chitin derivatives disclosed by the invention is scientific and reasonable in formula, and natural in raw materials, various nutrient substances desired by human bodies can be provided, and the ferment solid beverage containing chitin derivatives is beneficial to health of intestinal tracts and the immunity of organisms after being drunk for a long term.

The invention relates to the technical field of heat preservation cups, in particular to a high-leg heat-preservation tea cup convenient for rapid brewing. The tea cup comprises a cup body, a support mechanism, a cup cover mechanism, a stirring mechanism, a fixing mechanism, a cleaning mechanism, a storage mechanism and a grip mechanism; the cup cover mechanism is arranged at the top of the cup body, so that corresponding solid drinks can be directly added into the cup body to be brewed according to needs during use, and the drinks are more convenient to carry and operate; the stirring mechanism is arranged in the cup body, so that solid beverages and tea bags in the cup body can be conveniently and uniformly stirred during use, and the solid beverages and the tea bags are more convenient to brew; the storage mechanism is arranged on one side of the top of the cup body, so that the tea bags can be conveniently and quickly brewed as required; and the grip mechanism is arranged on the side, deviating from the storage mechanism, of the cup body, so that a handle required by the cup body can be conveniently and quickly mounted and dismounted during use, and the whole heat-preservation cup can be conveniently carried when a user goes out from a long distance.