Fresh ginger-brown sugar-perilla leaf beverage freeze-dried powder solid beverage and preparation method thereof

A technology of solid beverage and freeze-dried powder, which is applied to the preservation of food ingredients as antimicrobial, the function of food ingredients, and food science. It can solve the problems of getting angry, the effect is not obvious, and the quality is unqualified. Easy to carry and transport, the effect of weight reduction

Inactive Publication Date: 2020-05-22
南京萌源康德生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the quality of many food raw materials currently on the market is substandard, the effect is not obvious, and it is easy to cause fire after long-term consumption. This invention uses ancient prescriptions as a reference to develop a new type of solid beverage, supplemented with sweetness packs, which is more humane

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The invention relates to a freeze-dried powder solid drink with ginger candy and perilla leaves and a preparation method thereof, which includes ginger and perilla leaves as main raw materials and brown sugar. The number of parts of its components is calculated as follows: 3 parts of ginger, 3 parts of perilla leaves, and 15 parts of brown sugar. Its preparation method includes:

[0020] Raw material selection: choose ginger and perilla leaves that are clean and tidy as raw materials;

[0021] Cleaning and sterilization of raw materials: cleaning and sterilization of raw materials;

[0022] Slicing: slice the dried material, and cut the prepared brown sugar into granules;

[0023] Freeze-drying: Mix the cut materials evenly for freeze-drying;

[0024] Packing: pack the brown sugar, ginger, and perilla leaves in separate bags and seal them;

Embodiment 2

[0026] The invention relates to a freeze-dried powder solid drink with ginger candy and perilla leaves and a preparation method thereof, which includes ginger and perilla leaves as main raw materials and brown sugar. The number of parts of its components is calculated as follows: 4 parts of ginger, 4 parts of perilla leaves, and 20 parts of brown sugar. Its preparation method includes:

[0027] Raw material selection: choose ginger and perilla leaves that are clean and tidy as raw materials;

[0028] Cleaning and sterilization of raw materials: cleaning and sterilization of raw materials;

[0029] Slicing: slice the dried material, and cut the prepared brown sugar into granules;

[0030] [Freeze-drying: mix the cut materials evenly for freeze-drying;

[0031] Packing: pack the brown sugar, ginger, and perilla leaves in separate bags and seal them;

Embodiment 3

[0033] The invention relates to a freeze-dried powder solid drink with ginger candy and perilla leaves and a preparation method thereof, which includes ginger and perilla leaves as main raw materials and brown sugar. The number of parts of its components is calculated as follows: 5 parts of ginger, 5 parts of perilla leaves, and 25 parts of brown sugar. Its preparation method includes:

[0034] Raw material selection: choose ginger and perilla leaves that are clean and tidy as raw materials;

[0035] Cleaning and sterilization of raw materials: cleaning and sterilization of raw materials;

[0036] Slicing: slice the dried material, and cut the prepared brown sugar into granules;

[0037] Freeze-drying: Mix the cut materials evenly for freeze-drying;

[0038] Packing: Pack the brown sugar, ginger, and perilla leaves in separate bags and seal them.

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Abstract

The invention discloses a fresh ginger-brown sugar-perilla leaf beverage freeze-dried powder solid beverage and a preparation method thereof. The solid beverage contains the main raw materials including fresh ginger and perilla leaves and further contains brown sugar. The solid beverage contains the main raw materials in parts by weight: 3-5 parts of the fresh ginger, 3-5 parts of the perilla leaves and 15-25 parts of the brown sugar. The preparation method of the solid beverage comprises the following steps: (1) raw material selection: selecting the fresh ginger and the perilla leaves which have clean and neat appearances from checked and accepted fresh ginger and perilla leaves as the raw materials; (2) raw material cleaning and sterilization: cleaning and sterilizing the raw materials;(3) slicing: slicing the dried materials, and cutting the prepared brown sugar into particles; (4) freeze drying: uniformly mixing the sliced materials, and carrying out freeze drying; and (5) packaging: packaging the brown sugar, the fresh ginger and the perilla leaves in different bags, and carrying out sealing. The product prepared by virtue of the preparation method is fine in taste and convenient to eat and further has the effects of relieving exterior syndrome by diaphoresis, dispelling coldness and invigorating a stomach.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and in particular relates to a freeze-dried powder solid beverage of ginger candied leaf drink and a preparation method thereof. Background technique: [0002] Ginger is the fresh rhizome of the perennial herb of Zingiberaceae and Zingiberaceae, 40-100cm high. Varieties include: Shandong Changyi surface ginger, Qingzhou bamboo root ginger, Shannong No. 1 ginger, and Qingzhou small yellow ginger. Aliases include ginger root, Bailayun, Gouzhuangzhi, Yindixin, Yanliang boy, fresh ginger, and honey-roasted ginger. The rhizome (dry ginger), cork (ginger skin) and leaves (ginger leaves) of ginger can be used as medicine. Ginger has the functions of divergence, anti-nausea and cough-relieving in traditional Chinese medicine. Ginger is an effective drug for treating hydrochloric acid-alcohol ulcer, and its active ingredient is zingiberene, which has the effect of protecting gastric mucosal ce...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A23L2/42
CPCA23L2/39A23L2/42A23L33/00A23V2002/00A23V2200/32A23V2200/10
Inventor 王俊
Owner 南京萌源康德生物技术有限公司
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