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Radix codonopsis and brown sugar solid beverage and preparation method thereof

A solid beverage and brown sugar technology, applied in the field of beverage processing, can solve the problems of unreasonable nutrition mechanism, unfavorable carrying, and smaller volume, and achieve the effects of avoiding deterioration or corruption, reducing quality, and reducing volume

Inactive Publication Date: 2018-08-24
广西柳州俐多商贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing beverages are in liquid state, which is not conducive to carrying. Although it can be packaged in a small bag or a small bottle, the problem of carrying can be solved to a certain extent, but once it is opened, it must be used up at one time, otherwise the remaining cause will deteriorate. Or leakage, easy to cause waste; solid beverage is a beverage with a moisture content between 4-7% and a certain shape, such as granular, flake, block, powder, which can be drunk after being washed; The purpose is to prevent deterioration or spoilage caused by its own enzymes or microorganisms, and to facilitate storage and transportation
Compared with liquid beverages, solid beverages have the following characteristics: significantly lighter weight, significantly smaller volume, and easy to carry; good flavor, good instant solubility, wide application range, and convenient drinking; easy to keep clean and hygienic; simple packaging, convenient transportation; but Most of the solid beverages on the market are single in variety, low in quality, and unreasonable in nutritional institutions, which cannot meet people's needs for multiple tastes, functionality, and nutrition and health care

Method used

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  • Radix codonopsis and brown sugar solid beverage and preparation method thereof
  • Radix codonopsis and brown sugar solid beverage and preparation method thereof
  • Radix codonopsis and brown sugar solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of Codonopsis pilosula brown sugar solid drink is selected according to the formula ratio of the present invention:

[0033]

[0034]

[0035] A preparation method of Codonopsis pilosula brown sugar solid drink is:

[0036] S1. Raw material selection and processing: Dissolve 80 kg of brown sugar in 80 kg of water to obtain a brown sugar solution with a sugar content of 50 wt%, and set aside; select high-quality red dates, wash and remove the core, dry in hot air, crush through a 60-mesh sieve, and weigh 5 kg for later use; wash and slice the ginger, dry it in hot air, crush it through a 60-mesh sieve, and weigh 5 kg for later use; select high-quality Codonopsis pilosula, wash and dry it, crush it through a 60-mesh sieve, and weigh 5 kg for later use; select high-quality astragalus, Wash, dry in hot air, crush and pass through a 60-mesh sieve, weigh 5 kg for later use.

[0037] S2. Concentration: 160 kg of brown sugar solution is heated and boiled to evapor...

Embodiment 2

[0041] A kind of Codonopsis pilosula brown sugar solid drink is selected according to the formula ratio of the present invention:

[0042]

[0043] A preparation method of Codonopsis pilosula brown sugar solid drink is:

[0044] S1. Raw material selection and processing: clean the original sugarcane, squeeze the sugarcane juice, its sugar content is about 20wt%, weigh 440 kg for later use (converted to about 88 kg of brown sugar); select high-quality black dates, wash and remove the core, freeze-dry, Crush and pass through an 80-mesh sieve, weigh 4 kg for later use; wash and slice ginger, freeze-dry, crush and pass through an 80-mesh sieve, weigh 4 kg for later use; select high-quality Codonopsis pilosula, wash and dry, crush and pass through an 80-mesh sieve, and weigh 2 kg for later use; select high-quality Astragalus membranaceus, wash, freeze-dry, crush and pass through an 80-mesh sieve, weigh 2 kg for later use;

[0045] S2. Concentration: Put 440 kg of sugarcane juic...

Embodiment 3

[0049] A kind of Codonopsis pilosula brown sugar solid drink is selected according to the formula ratio of the present invention:

[0050]

[0051] A preparation method of Codonopsis pilosula brown sugar solid drink is:

[0052] S1. Raw material selection and processing: Dissolve 90 kilograms of brown sugar in 80 kilograms of water to obtain a brown sugar solution with a sugar content of 52.9wt%, which is set aside; Measure 4 kg for later use; wash and slice the ginger, dry it with hot air, crush it through a 120-mesh sieve, and weigh 4 kg for later use; select high-quality Codonopsis pilosula, wash and dry it, crush it through a 120-mesh sieve, and weigh 1 kg for later use; use high-quality Astragalus membranaceus , washed, dried in hot air, crushed through a 120-mesh sieve, and weighed for 1 kg for later use.

[0053] S2. Concentration: 170 kg of brown sugar solution is heated and boiled to evaporate water until the temperature of the sugar solution reaches 120° C., to o...

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Abstract

The invention belongs to the field of beverage processing, and particularly relates to a radix codonopsis and brown sugar solid beverage and a preparation method thereof. The radix codonopsis and brown sugar solid beverage consists of the following raw materials in percentage by mass of 80-92% of brown sugar, 3-10% of jujubes, 3-10% of ginger, 1-10% of radix codonopsis and 1-10% of radix astragali. The preparation method of the radix codonopsis and brown sugar solid beverage comprises the following production steps of selecting the raw materials, treating the selected raw materials, performingconcentration, performing mixing and performing shaping. According to the solid beverage disclosed by the invention, the brown sugar is used as a main component, various Chinese herbal medicine components are used for cooperation, auxiliary materials of the jujubes, the ginger and the like are added, and essence, pigment and additives are not contained, so that the solid beverage is better in taste and better in dietetic therapy effects, and the comprehensive conditioning type radix codonopsis and brown sugar solid beverage which is hygienic, convenient to carry and transport, quick to brew,convenient to eat and diversified in nutrient components is provided.

Description

technical field [0001] The invention belongs to the field of beverage processing, and in particular relates to a Codonopsis pilosula and brown sugar solid beverage and a preparation method thereof. Background technique [0002] Most of the existing beverages are in liquid state, which is not conducive to carrying. Although it can be packaged in a small bag or a small bottle, the problem of carrying can be solved to a certain extent, but once it is opened, it must be used up at one time, otherwise the remaining cause will deteriorate. Or leakage, easy to cause waste; solid beverage is a beverage with a moisture content between 4-7% and a certain shape, such as granular, flake, block, powder, which can be drunk after being washed; The purpose is to prevent deterioration or spoilage caused by its own enzymes or microorganisms, and to facilitate storage and transportation. Compared with liquid beverages, solid beverages have the following characteristics: significantly lighter ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L33/10A23L33/125A61K36/9068A61P39/00A61P17/02A61P7/06A61P1/14A61P11/00A61P17/00A61P29/00
CPCA23L2/385A23L33/10A23L33/125A23V2002/00A61K36/344A61K36/44A61K36/481A61K36/725A61K36/9068A61P1/14A61P7/06A61P11/00A61P17/00A61P17/02A61P29/00A61P39/00A23V2200/30A23V2200/314A23V2200/32A23V2200/318A23V2250/60A23V2300/50A61K2300/00
Inventor 陈卫民
Owner 广西柳州俐多商贸有限责任公司
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