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Ferment solid beverage containing chitin derivatives and making method of ferment solid beverage containing chitin derivatives

A technology of chitin derivatives and solid drinks, applied in the field of health food, can solve the problems of few compound use and the like, achieve the effects of improving human immunity, simple preparation method and easy portability

Inactive Publication Date: 2018-06-08
QINGDAO MINGYAOTANG MEDICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] At present, the number of solid beverage products on the market is increasing day by day, and the functions are becoming more and more abundant, but there are still few beverages that combine chitin derivatives, probiotics and enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] In the enzyme solid drink containing chitin derivatives provided in this embodiment, the components and weights thereof are as follows:

[0051] 1 part of chitin derivative;

[0052] 30 parts corn starch;

[0053] 30 parts of maltodextrin;

[0054] 23 servings of powdered sugar;

[0055] 1 part of minerals;

[0056] 15 parts of enzyme concentrate cream.

[0057] In this embodiment, chitosan derivatives are selected as chitosan oligosaccharides, and 1 kg of grapes, apples, pineapples, carrots, and tomatoes are selected as fruits and vegetables. The preparation method is as follows:

[0058] (1) Preparation of fermentation substrate: Wash fresh fruits and vegetables, dry, cut into pieces, squeeze the juice, add an appropriate amount of purified water, sterilize at a high temperature of 100°C to 120°C, and cool to make a fermentation substrate;

[0059] (2) Fermentation: Use probiotics as seeds into the fermentation substrate, ferment at a temperature of 30°C ± 2°C, and terminate the fe...

Embodiment 2

[0064] In the enzyme solid drink containing chitin derivatives provided in this embodiment, the components and weights thereof are as follows:

[0065] 2 parts of chitin derivatives;

[0066] 40 parts corn starch;

[0067] 20 parts of maltodextrin;

[0068] 27 servings of powdered sugar;

[0069] 1 part of minerals;

[0070] Enzyme concentrated cream 10 parts.

[0071] In this embodiment, chitin derivatives are chitin oligosaccharides, and watermelon, apple, lemon, and celery are each 1 kg for fruits and vegetables. The specific preparation steps are the same as those in Example 1.

Embodiment 3

[0073] In the enzyme solid drink containing chitin derivatives provided in this embodiment, the components and weights thereof are as follows:

[0074] 2 parts of chitin derivatives;

[0075] 20 parts of corn starch;

[0076] 40 parts of maltodextrin;

[0077] 25 servings of powdered sugar;

[0078] 1 part of minerals;

[0079] Enzyme concentrated cream 12 parts.

[0080] In this embodiment, carboxymethyl chitin is used as the chitin derivative, and cantaloupe, strawberry, white radish, cucumber, and banana are each 1 kg for fruits and vegetables. The specific preparation steps are the same as those in Example 1.

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Abstract

The invention belongs to the technical field of health-care foods, and particularly relates to a ferment solid beverage containing chitin derivatives and a making method of the ferment solid beveragecontaining chitin derivatives. According to the ferment solid beverage containing chitin derivatives disclosed by the invention, fresh fruit and vegetable juice is used as a fermentation substrate, sterilization is performed, then probiotics are added for fermentation, and a fermented product is concentrated, so that ferment paste is prepared; and based on the ferment paste, chitin derivatives, maltodextrin, corn starch, minerals and powdered sugar are added, and the solid particle beverage is made. The ferment solid beverage containing chitin derivatives disclosed by the invention is scientific and reasonable in formula, and natural in raw materials, various nutrient substances desired by human bodies can be provided, and the ferment solid beverage containing chitin derivatives is beneficial to health of intestinal tracts and the immunity of organisms after being drunk for a long term.

Description

Technical field [0001] The invention belongs to the technical field of health food, and specifically relates to an enzyme solid beverage containing chitin derivatives and a preparation method thereof. Background technique [0002] In today's society, with the improvement of living standards and the acceleration of the pace of life, many office workers have formed unhealthy eating habits. They consume more high-fat, high-protein and high-calorie foods daily, and exercise less, leading to increasing sub-health problems. Highlighted, brought great trouble to life and work. [0003] Many health problems in the human body are caused by the imbalance of the internal flora. The decisive factor is the balance of the micro-ecological. The purpose of mitigation and treatment can be achieved by re-establishing the ecological balance of the internal flora. Such as diarrhea, constipation, vaginal infection and other syndromes, after years of research and practice at home and abroad, it has bee...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A23L33/125A23L33/135
CPCA23L2/39A23L33/00A23L33/125A23L33/135A23V2002/00A23V2200/324A23V2200/308A23V2200/3204A23V2250/511A23V2250/5118A23V2250/5114
Inventor 李育强吕鑫王晓丽王南南智倩倩
Owner QINGDAO MINGYAOTANG MEDICAL TECH DEV
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