Fuzhuan tea and processing method and system thereof

Abstract

The invention discloses a Fuzhuan tea processing method and a system thereof, which relate to the technical field of tea processing. The Fuzhuan tea makes the tea easy to carry, can be brewed quickly,and the brewed tea soup has a multi-layered taste. The specific scheme comprises the following steps: obtaining the raw material of the broken Fuzhuan tea; and performing vibrated screening on the raw material of the broken Fuzhuan tea to obtain the fine tea material meeting a preset standard; obtaining a dried flower product having a water content of 5% to 10%; mixing the dried flower product with the tea fine material to obtain the mixed Fuzhuan tea, wherein the dried flower product accounts for 20% to 50% of the weight of the mixed Fuzhuan tea, and the tea fine material accounts for 50% to80% of the weight of the mixed Fuzhuan tea; the mixed Fuzhuan tea is packaged with a food packaging material according to a preset weight to obtain a finished mixed Fuzhuan tea. The embodiments of the invention are used for Fuzhuan tea processing.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a Fu tea and its processing method and system. Background technique [0002] Fu tea has been loved by consumers for hundreds of years because of its good taste and health-promoting effect. However, the traditional products of Fu tea are mainly tea bricks. The raw materials are made in the Jinghe River Basin, and the finished products are sold to the Western Regions. Due to the need for long-distance transportation, the brick tea is huge. However, with the development of society, the transportation is convenient, the pace of life is fast, and the materials available to consumers are becoming more and more abundant. The large size of traditional Fuzhuan tea and the taste of a single raw material are no longer suitable for the needs of the consumer market. . [0003] In order to obtain a more diversified taste, the raw materials of today's Fuzhuan tea are not limited to bla...

AI Technical Summary

Problems solved by technology

However, Fuzhuan brick tea is still not easy to carry for fast-paced modern people, and the brewing method is too slow, requiring about 20 minutes to cook, which conflicts with the current lifestyle of consumers and is not conducive to further sales promotion. The taste is still single, it is difficult to meet the needs of consumers with multi-level taste

Restricting the sales and promotion of Fucha and hindering the development of Fucha industry

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