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Pomelo peel ferment and preparation method thereof

A grapefruit peel enzyme and technology of grapefruit peel, applied in the field of enzymes, to achieve the effect of delaying aging and preventing bad breath

Inactive Publication Date: 2018-07-24
周广毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Drinking such enzymes for a long time cannot achieve the health effects of curing diseases, strengthening the body, and prolonging life. It may also bring chronic gastritis, nerve, endocrine disorders, and other diseases to the body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Raw material ratio of grapefruit peel enzyme: 300 grams of grapefruit peel, 100 grams of brown sugar, 1000 grams of mountain spring water for fermentation:

[0031] A grapefruit peel enzyme and preparation method thereof, the production process of grapefruit peel enzyme is as follows:

[0032] Put 300 grams of pomelo peel, cut into 1 mm particles, 1000 grams of water, and 100 grams of brown sugar into a glass container and stir well.

[0033] Grapefruit peel, water, and brown sugar glass container are housed, and a check valve is provided on the top for discharging fermentation gas, and a liquid discharge valve is provided below, leaving 20% ​​of the fermentation space.

[0034] Place the glass container with pomelo peel, brown sugar and water in a ventilated, shady and cool environment, stir once every 3 days to make the pomelo peel dregs fully contact with the solution, after natural fermentation for 120 days, use the discharge valve under the glass container to relea...

example 1

[0037] Mr. Zhao, Benxi City, Liaoning Province, male, 56 years old, as the person in charge of a certain unit, due to work reasons, the pressure is very high, and he often drinks and entertains outside, suffers from diabetes, and is accompanied by mild cerebral thrombosis, heart and other diseases, After hospital treatment, there was no clear sequelae in speaking, and taking a lot of medicines did not improve much.

[0038] Recommended by a friend, drink grapefruit peel enzyme after meals three times a day. After 56 courses of treatment, it is obviously better, the speech is clear, the voice is loud, and there are no other adverse reactions. Visibly improved, and visibly feeling physically back to normal, able to do the work I love.

Embodiment 2

[0040] Raw material ratio of grapefruit peel enzyme: 100 grams of brown sugar, 300 grams of grapefruit peel, 1000 grams of mountain spring water for fermentation

[0041] Described a kind of pomelo peel ferment and preparation method thereof, the production process of grapefruit peel ferment is as follows:

[0042] The container used for fermenting pomelo peels is a glass container with a stirring function on the lid, with a check valve for automatically discharging gas on the top and a liquid discharge valve below.

[0043] Break 300 grams of pomelo peel into 1 mm particles, 100 grams of brown sugar, and 1,000 grams of water, put them in a glass container and stir evenly, leaving 20% ​​of the fermentation space.

[0044] Place the glass container with pomelo peel, brown sugar and water in a ventilated, shady and cool environment, stir once every 3 days to make the pomelo peel dregs fully contact with the solution, after natural fermentation for 120 days, use the discharge val...

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PUM

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Abstract

The invention relates to the field of ferment, in particular to pomelo peel ferment and a preparation method thereof. The pomelo peel ferment is used for resisting oxidation, preventing diseases, solving the problem of preventing and treating coronary heart diseases, and promoting blood circulation for removing blood stasis, has the function of preventing miocardial infarction, cerebral embolism,stroke and diabetes, achieves the efficacy of nourishing faces, beautifying faces, moisturizing the intestine, easing constipation, reducing weight, reinforcing the spleen, nourishing the stomach, relieving restlessness, quenching thirst, preventing halitosis and relieving alcoholism, also has the efficacy of preserving health, realizes the purpose of strengthening bodies, and has the effects of benefiting vigor, delaying senescence, prolonging life and the like.

Description

1. Technical field [0001] The invention relates to the field of enzymes, in particular to a pomelo peel enzyme and a preparation method thereof. 2. Background technology [0002] Existing enzymes use fruits, vegetables, and other high-cost raw materials as raw materials, and the raw materials for fermentation and soaking are uneven. For example, the existing Chinese patent application No. 201610010405.2 has no function in terms of function. "Huangdi Neijing-Ling Its proper function is discussed in "Shu-Meridians". [0003] Some cheap enzyme substitutes are mostly relatively simple, just blending other vinegar or edible alcohol with some flavors, etc., in simple proportions. [0004] Drinking such enzymes for a long time cannot achieve the health effects of curing diseases, strengthening the body, and prolonging life. It may also bring chronic gastritis, nerve, endocrine disorders, and other diseases to the body. [0005] How to provide a kind of ferment, can not only provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 周广毅
Owner 周广毅
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