Special bait for fishing mandarin fish
A technology for fish and mandarin fish, applied in the field of fishing bait, can solve the problems of small concentration of fish, lack of special fragrance, poor fishing effect, etc., and achieve the effects of convenient preparation method, low drug price and good fishing effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] Example 1: 18% fresh miscellaneous fish, 16% fresh lobster meat, 15% fresh chicken blood, 14% fresh sheep blood, 6% milk powder, 0.5% hunger-stimulating agent for fish, 0.5% swelling powder for fish, mist for fish 0.5% of chemical powder, 0.5% of strong wire drawing powder, 10% of strong adhesive powder, 6% of sweet corn flour, 13% of wheat flake powder, and the percentages described are percentages by weight;
[0009] Take the above-mentioned fresh miscellaneous fish, fresh lobster meat, fresh chicken blood, and fresh sheep blood in proportion to dry, and then put them into the dryer respectively, and control the temperature of the dryer between 50°C and 85°C, and the drying time is 1-3 hours, control the dryness of the dried material to 80%-90%, take it out, put it into a pulverizer and pulverize it into a fine powder. Mix milk powder, fish hunger booster, fish expansion powder, fish atomized powder, strong wire drawing powder, strong binder powder, sweet corn flour, ...
Embodiment 2
[0014] Example 2: 25% fresh miscellaneous fish, 8% fresh lobster meat, 19% fresh chicken blood, 12% fresh sheep blood, 10% milk powder, 1% hunger booster for fish, 1% swelling powder for fish, mist for fish 1% of chemical powder, 1% of strong wire drawing powder, 5% of strong adhesive powder, 9% of sweet corn flour, 8% of wheat flake powder, and the stated percentages are percentages by weight;
[0015] Take the above-mentioned fresh miscellaneous fish, fresh lobster meat, fresh chicken blood, and fresh sheep blood in proportion to dry, and then put them into the dryer respectively, and control the temperature of the dryer between 50°C and 85°C, and the drying time is 1-3 hours, control the dryness of the dried material to 80%-90%, take it out, put it into a pulverizer and pulverize it into a fine powder. Mix milk powder, fish hunger booster, fish expansion powder, fish atomized powder, strong wire drawing powder, strong binder powder, sweet corn flour, wheat flake powder and ...
Embodiment 3
[0018] Example 3: 20% fresh miscellaneous fish, 14% fresh lobster meat, 17% fresh chicken blood, 13% fresh sheep blood, 8% milk powder, 0.6% hunger booster for fish, 0.7% swelling powder for fish, mist for fish 0.6% of chemical powder, 0.7% of strong drawing powder, 7.4% of strong binder powder, 8% of sweet corn flour, 10% of wheat flake powder, and the percentages described are percentages by weight;
[0019] Take the above-mentioned fresh miscellaneous fish, fresh lobster meat, fresh chicken blood, and fresh sheep blood in proportion to dry, and then put them into the dryer respectively, and control the temperature of the dryer between 50°C and 85°C, and the drying time is 1-3 hours, control the dryness of the dried material to 80%-90%, take it out, put it into a pulverizer and pulverize it into a fine powder. Mix milk powder, fish hunger booster, fish expansion powder, fish atomized powder, strong wire drawing powder, strong binder powder, sweet corn flour, wheat flake powd...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com