Cyclocarya paliurus ferment and preparation method for Cyclocarya paliurus ferment beverage

The technology of willow enzyme and green money is applied in the field of preparation of pennywort enzyme and pennywort enzyme beverage, which can solve the problems of complex extract beverage process, single taste of tea beverage, large loss of nutrients, etc., and achieves rich aftertaste, Nutritious and refreshing effect

Active Publication Date: 2015-10-21
HUBEI LAOXIANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current Cyclocarya paliurus leaf beverages are still mainly tea beverages or beverages made from extracts. Among them, the tea beverage has a single taste and is suitable for a narrow range of people. The extract beverage has complex technology, poor taste, and large loss of nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of Cyclocarya paliurus ferment beverage, it is prepared according to the following method:

[0021] 1) 10Kg of freshly picked Cyclocarya paliurus leaves are washed, and 130° C. of steam is introduced to sterilize and soften the leaves;

[0022] 2) Add 80Kg of water to Cyclocarya paliurus leaves, then add 3Kg of brown sugar, 1.5Kg of honey and 0.02Kg of saccharomyces, and ferment in a closed container at a temperature of 42°C for 14 days;

[0023] 3) concentrating the fermented liquid to an extract with a relative density of 1.2 to obtain Cyclocarya paliurus ferment;

[0024] 4) Mixing Cyclocarya paliurus enzyme and orange juice at a weight ratio of 1:3, adding water to dilute 0.8 times the weight of the mixed solution to obtain Cyclocarya paliurus enzyme beverage.

Embodiment 2

[0026] A kind of Cyclocarya paliurus ferment beverage, it is prepared according to the following method:

[0027] 1) 10Kg of freshly picked Cyclocarya paliurus leaves are washed, and 110° C. of steam is introduced to sterilize and soften the leaves;

[0028] 2) Add 150Kg of water to Cyclocarya paliurus leaves, then add 4Kg of brown sugar, 1Kg of honey and 0.03Kg of saccharomyces, and ferment in a closed container at a temperature of 42°C for 14 days;

[0029] 3) concentrating the fermented liquid to an extract with a relative density of 1.3 to obtain Cyclocarya paliurus ferment;

[0030] 4) Mixing Cyclocarya paliurus enzyme and apple juice at a weight ratio of 1:5, adding water to dilute 0.5 times the weight of the mixed solution to obtain Cyclocarya paliurus enzyme beverage.

Embodiment 3

[0032] A kind of Cyclocarya paliurus ferment beverage, it is prepared according to the following method:

[0033] 1) 10Kg of freshly picked Cyclocarya paliurus leaves are washed, and 140° C. of steam is introduced to sterilize and soften the leaves;

[0034] 2) Add 50Kg of water to Cyclocarya paliurus leaves, then add 2Kg of brown sugar, 2Kg of honey and 0.05Kg of saccharomyces, and ferment in a closed container at a temperature of 40°C for 15 days;

[0035] 3) concentrating the fermented liquid to an extract with a relative density of 1.25 to obtain Cyclocarya paliurus enzyme;

[0036] 4) Mixing Cyclocarya paliurus enzyme and watermelon juice in a weight ratio of 1:4 to obtain Cyclocarya paliurus enzyme beverage.

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PUM

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Abstract

The invention discloses a preparation method for Cyclocarya paliurus ferment. The preparation method comprises the following steps: 1) washing freshly-picked leaves of Cyclocarya paliurus and introducing steam to realize sterilization and softening of the leaves; 2) adding water into the leaves of Cyclocarya paliurus, wherein the water is 5 to 20 times the weight of the leaves of Cyclocarya paliurus, then adding 20 to 50% of brown sugar, 5 to 20% of honey and 0.1 to 0.5% of yeast on the basis of the weight of the leaves of Cyclocarya paliurus, and carrying out fermentation in an enclosed container; and 3) concentrating fermentation broth so as to obtain the Cyclocarya paliurus ferment. The invention further discloses a preparation method for a Cyclocarya paliurus ferment beverage. The prepared Cyclocarya paliurus ferment beverage has fragrant flavor and sweet taste, contains delicate fermentation fragrance unique to the leaves of Cyclocarya paliurus, and has abundant aftertaste and good nutrition and health effects.

Description

technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a preparation method of Cyclocarya paliurus enzyme and Cyclocarya paliurus enzyme beverage. Background technique [0002] Cyclocarya paliurus Batal. is a plant of the genus Cyclocarya paliurus in the family Juglandaceae, also known as money tree, hemp willow, and green money plum. Cyclocarya paliurus leaves contain more protein, amino acids, polysaccharides and other nutrients, and are also rich in potassium, calcium, magnesium, phosphorus and other trace elements necessary for the human body. They have good health effects and can lower blood sugar and fat , lower blood pressure, improve immunity, etc. Cyclocarya paliurus is a unique natural health food resource in China. It has been processed into tea since ancient times. It has a tradition of brewing tea instead of boiling water. It has good health effects. Long-term drinking can lower blood sugar, lower fat, lower...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/015A23L1/03A23L2/38A23L2/52A23L2/02
CPCA23L2/02A23L2/382A23L2/52A23V2002/00A23V2200/30A23V2250/21
Inventor 郑国
Owner HUBEI LAOXIANG AGRI TECH
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