91results about How to "Has the effect of clearing heat and detoxifying" patented technology

The invention relates to nutrient vermicelli and a preparation method thereof, belonging to the technical field of food and processing process of the food. The nutrient vermicelli comprises the following materials in percentage by weight: 30%-50% of green bean starch, 10%-20% of faba bean starch, 10%-15% of corn starch, 10%-20% of spinach powder, 15%-20% of cucumber powder, 5%-10% of scallop powder, 5%-10% of ginseng powder, 5%-10% of Chinese angelica powder and 2%-5% of dried hawthorn powder. The nutrient vermicelli disclosed by the invention is reasonable in proportioning, balanced in nutrition, various in tastes and suitable for being eaten by most of people.

The invention provides an additive for improving soil. Raw materials of the additive comprises a medicinal ore, structural characteristics of the medicinal ore and pharmacological action of the medicinal ore are used, at the same time, a theory of syndrome differentiation and treatment in Chinese medicine and a theory of system balance are combined, traditional Chinese medicines are applied to soil environmental management to improve the micro-ecological balance in the soil, so that soil hardening is improved while soil fertility and adaptability to the outside world are enhanced, and a problem of soil hardening is fundamentally solved.

The embodiment of the invention discloses antiviral substitutional tea, which comprises honeysuckle flower and liquoric root in a weight ratio of 1-3:2-4. The embodiment of the invention also discloses a method for preparing the antiviral substitutional tea. The method comprises the following steps of: (1) weighing the honeysuckle flower and liquoric root respectively, selecting and cleaning the honeysuckle flower and liquoric root; (2) drying and sterilizing the treated honeysuckle flower and liquoric root at the temperature of 70 DEG C respectively for later use; and (3) uniformly mixing the prepared honeysuckle flower and liquoric root in the weight part ratio of 1-3:2-4 and packaging the mixture. The substitutional tea provided by the embodiment of the invention has an antiviral effect and has the characteristics of convenient use, small side effect, simple preparation process and the like compared with a traditional compound Chinese medicament.

The invention provides a lozenge for diminishing inflammation and clearing pharynx which takes flos chrysanthemi indici as the main component, has efficacies of wetting the whistle, getting fever away and detoxifying and is capable of preventing oral diseases. To solve the technical problems, the invention adopts the technical scheme of preparing by mixing a main component with secondary components, wherein the main component is flos chrysanthemi indici extractive; the secondary components comprise folium ginkgo bilobae, aloe leaves, Chinese white olive, radix glycyrrhizae preparata, honeysuckle, subprostrate sophora, mentha leave, borneol and sucrose, wherein the flos chrysanthemi indici extractive refers to flos chrysanthemi indici blocks extracted by low-temperature ultrasonic extract technology.

The invention discloses a heat-clearing herbal fruit and vegetable juice enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of coix seed, 3-6 parts of pumpkin, 2-5 parts of mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture fermentation of fruits, cereals, vegetables and Chinese herbs, the heat-clearing herbal fruit and vegetable juice enzyme can provide the functions of adjusting immune response, fighting cancer, lowering blood pressure, regulating intestinal tracts, eliminating constipation, resisting gout, relieving diabetics, lowering weight, fighting allergy and the like, and as well as the effects in Chinese medicine, such as clearing heat, disinhibiting dampness for relieving jaundice, and clearing heat and toxicity.

The invention relates to ordinary sterilization and disinfection sponge for an anesthesia department and a preparation method of the sponge. The sponge is mainly prepared from the following raw materials in parts by weight: 8-15 parts of burdock, 15-21 parts of Chinese holly, 6-12 parts of lysimachia christinae hance, 16-23 parts of centella, 18-28 parts of cuttlebone, 5-9 parts of acalypha australis, 9-14 parts of dutchmanspipe root, 17-25 parts of humifuse euphorbia herb, 22-26 parts of field thistle, 6-10 parts of rhizome of fourleaf paris and 21-26 parts of glomeris nipponica. The sponge has the advantages of remarkable sterilization and disinfection effect, low cost, convenience in use and no irritation.

The invention discloses herbal tea and relates to the technical field of tea preparation. The herbal tea is made of, by weight, 8-10 g of bamboo leaves, 6-10 g of honeysuckle, 8-10 g of cordate houttuynia, 6-8 g of plantain herbs, 10-12 g of dandelions, 6-8 g of hyacinth bean flowers, 8-10 g of pea flowers, 8-15 g of lotus leaves, 6-12 g of chrysanthemum, 10-15 g of grosvenor momordica and 500-600 g of water. The herbal tea has the advantages that the all the raw materials are natural herbs to be used for preparation, no damage is caused to the human body if a user drinks the tea for a long term so that drinking can be safe, the scientific method is adopted to be combined with a traditional Chinese medicine theory, and the effect of clearing away heat and toxic materials is achieved.

The invention discloses a honeysuckle flower drink and a preparation method thereof and belongs to the field of drink products. The honeysuckle flower drink comprises raw materials in parts by weight as follows: 30-45 parts of honeysuckle flowers, 10-15 parts of red dates, 3-5 parts of tremella, 15-25 parts of chrysanthemum flowers and 5-10 parts of honey. Auxiliary materials are added, so that original efficacy of clearing away heat and removing toxicity can be kept, the effect can be greatly enhanced, and the drink is sweet and popular among the public.

The invention relates to a postoperative disinfecting traditional Chinese medicine liquid and a preparation method thereof. The postoperative disinfecting traditional Chinese medicine liquid is prepared from the following raw materials in parts by weight: 8-15 parts of burdock, 15-21 parts of folium isatidis, 6-12 parts of longhairy antenoron herbs, 16-23 parts of centella, 18-28 parts of cuttlebone, 5-9 parts of acalypha australis, 9-14 parts of scutellaria baicalensis, 17-25 parts of humifuse euphorbia herbs, 22-26 parts of common cephalanoplos herbs, 6-10 parts of paris tetraphylla and 21-26 parts of millipede. The postoperative disinfecting traditional Chinese medicine liquid has the advantages of remarkable disinfecting effect, low cost and no irritation, and is convenient to use.

The present invention discloses an isatis root health-care tea. It is mainly made up by using isatis root, artificial synthetic bovine bezoar and cane sugar according to a certain weight ratio. Said health-care tea has the functions of clearing away heat and removing toxic material, so that it can obtain good health-care effect for patients with the diseases of influenza, epidemic encephalitis, encephalitis B, pneumonia, hepatitis and viral common cold, etc.

The invention provides a preparation method of a honeysuckle and chrysanthemum composite health-care beverage. The method comprises the following steps: (1) performing pretreatment: standing honeysuckles and chrysanthemums at 0-5 DEG C for 30-45min; (2) extracting the honeysuckles to obtain a honeysuckle extracting liquid; (3) extracting the chrysanthemums to obtain a chrysanthemum extracting liquid; (4) performing blending: mixing and stirring xylitol, lemon juice, the honeysuckle extracting liquid and chrysanthemum extracting liquid, and performing stirring for 15-25min at the rotating speedof 4000rpm; (5) performing post-treatment: performing ultrasonic treatment for 10 to 18 minutes; (6) performing homogenization: subjecting the product of the step (5) to homogenization once; and (7)performing filling and sterilizing. The beverage provided by the invention is clear and transparent, and refreshing in mouth feel, is added with xylitol, is suitable for diabetics to drink, and has the effects of clearing away heat and toxic materials.

The invention discloses a toning lotion capable of controlling oil and shrinking pores and belongs to the field of cosmetics. The toning lotion capable of controlling oil and shrinking pores is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of water, 6-15 parts of flos hamamelis virginianae extract, 6-15 parts of wild rose fruit extract, 6-10 parts of rosa canina flower extract, 3-5 parts of herba menthae extract, 3-5 parts of sweet orange extract, 2-4 parts of shaddock peel oil, 0.5-1.5 parts of an antioxidant, 0.5-1.5 parts of an emulsifying agent, 0.5-1.5 parts of an emulsion stabilizer, 0.5-1.5 parts of a moisturizing agent, 0.5-1 part of a softening and moistening agent, 0.5-1 part of a pH regulator, 0.2-0.5 part of essence and 0.2-0.5 part of phenoxyethanol. Through test, the toning lotion capable of controlling oil and shrinking pores is low in irritation, has relatively good effects of controlling oil, shrinking pores and maintaining oil-water balance of skin, can be used for moisturizing and wet dressing after washing face in daily life, and can be frequently applied to oily skin or mixed oily skin.

The invention discloses preparation technology of a chilli sauce for steamed fish head with diced hot red peppers. The preparation technology comprises the following steps: pigskin, sodium dodecyl sulfate, sodium percarbonate, and water are mixed with stirring, filtering is carried out, tartrate is added in order to adjust the pH value of the system into acidity, a protease inhibitor is added for extraction, cooling and solidification are carried out, and drying is carried out in order to obtain pretreated pigskin; monascus, soybean oil, cooking wine, sucrose, salt, starch, soy, mature vinegar, Capsicum frutescens, a spice, and water are uniformly mixed, the materials are allowed to stand at a room temperature, the materials are broken with stirring and accurately grinded, the materials are placed continuously, and a pretreated flavor material is obtained; the pretreated pigskin, fermented soya beans, and mushrooms are added into the pretreated flavor material with uniformly mixing, stir-frying and boiling are carried out, the materials are filled while hot, high temperature disinfection is carried out, and the chilli sauce for steamed fish head with diced hot red peppers is obtained. The product has the advantages of heavy sauce flavor, mellow and tasty taste, balanced and abundant nutrition, oiliness without greasy taste, simple technology, and low cost.

The invention relates to the technical field of drinks and in particular relates to dendrobium officinale-fructus hippophae drink and a preparation method thereof. By proportioning dendrobium officinale, fructus hippophae and yeast, the dendrobium officinale-fructus hippophae drink has abundant nutritional ingredients and better health care effects and can achieve the effects of effectively boosting the human body immunity, reducing blood glucose, promoting digestion and stimulating the appetite; through fermentation treatment in the preparation process, the obtained drink has better taste, is also mellow, is sweet and mellow in the mouth and is soft and harmonious.

The present invention relates to a common yam rhizome jelly and a preparation method thereof. The common yam rhizome jelly comprises the following raw materials by weight: 30-40 parts of rice, 30-35 parts of dry Chinese mesona herb, 20-30 parts of common yam rhizome and 5-10 parts of honey. The preparation method is as follows: (1) soaking the rice for 3 hours and grinding the rice into a rice slurry for later use; (2) crushing the common yam rhizome into fine powder for later use; (3) putting the Chinese mesona herbs into a pot filled with water and heating the water to 90 DEG C for 20 minutes, wherein the weight ratio of the Chinese mesona herbs to the water is 1:1, after the Chinese mesona herbs is boiled soft, taking out and open-air drying the Chinese mesona herbs, and kneading washing the Chinese mesona herbs in clean water, wherein the weight ratio of the Chinese mesona herbs to the water is 1:2; and (4) mixing the boiled liquid in the pot and the kneading washing liquid in clean water, carry out filtering, adding the rice slurry and the common yam rhizome powder into the Chinese mesona herb liquid and conducting stirring, heating and cooking the mixture, and cooling the mixture for solidification, wherein the weight ratio of the common yam rhizome powder to the Chinese mesona herb liquid is 2:8. According to the present invention, the common yam rhizome bean jelly is smooth and tasty, has a unique flavor, can quench thirst and allay hunger, and has efficacies of clearing heat and detoxifying.

The invention belongs to the technical field of snake feeding and discloses snake feed. The snake feed is mainly prepared from, by weight, 45-55 parts of livestock and poultry meat, 2-10 parts of frog meat, 2-8 parts of rat meat, 3-12 parts of eggs, 4-7 parts of shrimp heads, 4-7 parts of earthworms, 1-6 parts of fish liver oil, 1-5 parts of kelp, 2-8 parts of corn flour, 0.4-1.5 parts of pupa powder, 0.2-0.8 part of crab shell powder, 0.1-0.6 part of cucumber seed powder, 0.2-0.8 part of cotton seed meal, 0.01-0.04 part of organic selenium, 0.2-0.9 part of calcium gluconate, 0.2-0.5 part of feeding attractant, 0.1-0.4 part of traditional Chinese medicine preparations, 0.01-0.05 part of an antioxidant and 10-20 parts of water. The snake feed has advantages of reasonability in component matching, convenience in production and manufacturing, high nutritive value, low cost and the like.

The invention relates to a Chinese herbal medicine composition for the prevention and control of chicken diarrhea, which is a powder preparation prepared from the following raw materials in parts by weight: 4-6 parts of purslane, 2-4 parts of fructus mume, 2-4 parts of berberis poiretii schneid, 2-4 parts of echinacea purpurea, 2-4 parts of astragalus membranaceus, 1-2 parts of herba elsholtziae, 1-2 parts of rosa laevigata michx, 1-2 parts of uniflower swisscentaury roots, and 1-2 parts of radix glycyrrhizae. The Chinese herbal medicine composition for the prevention and control of chicken diarrhea is used for preventing and controlling diarrhea caused by various reasons, especially diarrhea caused by escherichia coli and salmonella, and has the characteristics of high cure rate, good effect, safety, no toxic or side effect, easiness for use, and low cost.

A nursing paper diaper comprises a liquid-permeable soft cotton surface layer, an absorber and a liquid-tight bottom layer which are sequentially arranged from top to bottom. A nursing layer is arranged between the liquid-permeable soft cotton surface layer and the absorber, a non-woven fabric is soaked in nursing liquid and then dried to form the nursing layer, the nursing liquid comprises, by weight, 18-22 parts of sheathed monochoria herb extracting solution, 13-17 parts of cholla root and stem extracting solution, 8-12 parts of heartleaf houttuynia herb extracting solution, 8-12 parts of eclipta herb extracting solution, 8-10 parts of sakura extracting solution, 5-13 parts of broomjute sida herbs, 7-16 parts of wild mint herbs, 8-12 parts of tea saponin, 3-7 parts of lightyellow sophora roots, 3-5 parts of bonatiana schindl and 30-40 parts of deionized water. Sheathed monochoria herbs have the function of clearing away heat and toxic materials, the broomjute sida herbs and the bonatiana schindl also have the function of clearing away heat and toxic materials, the wild mint herbs have the function of dispelling wind and heat, the sheathed monochoria herbs, the broomjute sida herbs, the bonatiana schindl and the wild mint herbs are combined, internal heat of baby buttocks caused by wrapping of the paper diaper can be effectively removed, and red buttocks are decreased.

The invention discloses heat clearing and toxicity removing type health-care dandelion porridge. The porridge is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of purple rice, 2-3 parts of dandelions, 2-3 parts of loquat leaves, 1-2 parts of sida acuta, 1-2 parts of ginkgo leaves, 1-3 parts of stevia rebaudiana, 2-3 parts of acanthopanax trifoliatus, 10-20 parts of citrus juice, 10-15 parts of black peach juice, 20-40 parts of coconut juice, 10-11 parts of haw powder, 8-12 parts of shinyleaf yellowhorn kernels, and 6-8 parts of spina date seeds. The porridge disclosed by the invention has the efficacies of clearing heat and removing toxicity, and is delicious in taste and rich in nutrition.

The invention discloses seasoning for a spicy hot pot. The seasoning comprises the following raw materials in parts by weight: 30-40 parts of salt, 15-25 parts of lemonlike citrus leaves, 13-15 partsof galanga, 5-10 parts of bay leaves, 6-9 parts of aspartame, 5-8 parts of dipeptide, 3-6 parts of lactose, 3-5 parts of sesame seeds, 2-4 parts of ethyl maltol and 1-2 parts of a bacteria remover. The invention further discloses a making method of the seasoning for a spicy hot pot. The seasoning is delicious in mouth feel, and the making method is simple; and the bacteria remover is added, so that microorganisms contained in the spicy hot pot can be eliminated, and the quality of the spicy hot pot can be improved.

The invention discloses a production method of primary taste inulin. The production method comprises the following steps: I, cleaning fresh cichory roots, and cutting the cleaned cichory roots into cichory shreds; II, placing the cichory shreds in a high temperature flavor distilling machine, baking the chicory shreds at a baking section so as to obtain dried chicory shreds, and then performing perfuming treatment at the temperature section of 220-240 DEG C; III, putting the perfumed chicory shreds in a countercurrent extraction machine, adding water, and performing extraction at the temperature of 80-85 DEG C so as to obtain a sugar solution; IV, separating the extracted sugar solution with an ultra filtration membrane; V, trapping supernate flowing from the ultra filtration membrane with a nanofiltration membrane; and VI, performing vacuum concentration on the fluid trapped by the nanofiltration membrane, and performing spray drying on the fluid on which the vacuum concentration is performed so as to prepare the primary taste inulin. The primary taste inulin produced by the technology reserves the special natural pigment and the special bitter principle in the raw materials of cichory roots, flavor distilling pretreatment is performed on the the cichory roots before thermal extraction, the obtained product is pale brown powder emanating burnt fragrance and bitterness, the color, the bitterness and the fragrance of the powder are better than those of coffee, and the powder and the coffee are blended, so that the functional effect which does not exist in the coffee is increased, and the primary taste inulin can be used as a functional coffee mate.