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Dendrobium officinale-fructus hippophae drink and preparation method thereof

A beverage preparation method and Dendrobium officinale technology, applied in the field of beverages, can solve problems such as unreported, and achieve the effects of improving nutritional value, enhancing appetite, and simple preparation process

Inactive Publication Date: 2017-01-04
铜仁市金农绿色农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although, in the prior art, there are a large amount of technical documents, seabuckthorn is used as raw material in the preparation of fields such as health tea, health drink; But, carry out mix ratio design for dendrobium candidum and seabuckthorn, the technical literature of preparing beverage has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A dendrobium candidum seabuckthorn beverage, the raw material components are 3kg of seabuckthorn, 8kg of dendrobium candidum, and 0.003kg of yeast.

[0024] The above-mentioned preparation method of the dendrobium candidum seabuckthorn beverage comprises the following steps:

[0025] (1) After mixing Dendrobium officinale and seabuckthorn, put it in a grinder, add water 0.9 times the mass of seabuckthorn, and grind it into a slurry, and place the slurry at a temperature of 4°C for homogenization for 1 hour, and then heat the slurry to a temperature of 40°C for 20 minutes to obtain a mixed slurry;

[0026] (2) Add yeast to the mixed slurry, stir evenly, put it in a sealed environment with a temperature of 20°C, and ferment for 20 days, and add water to it to double the volume, then open it and adjust The temperature is 32° C. and fermented for 10 days, and then filtered, homogenized and sterilized to obtain.

Embodiment 2

[0028] A dendrobium candidum seabuckthorn beverage, the raw material components are 7kg of seabuckthorn, 13kg of dendrobium candidum, and 0.013kg of yeast.

[0029] The raw material components also include licorice, 0.1 kg by weight; seaweed, 1.1 kg by weight; notoginseng, 0.3 kg by weight; musk, 0.4 kg by weight.

[0030] The above-mentioned Dendrobium candidum seabuckthorn drink preparation method is: after mixing Dendrobium candidum and seabuckthorn, put it in a grinder, add water 1.3 times the mass of seabuckthorn, and grind it into a slurry, and place the slurry at a temperature of 7°C for homogeneous treatment for 3 hours, Then raise the temperature of the slurry to 60°C, and process it for 30 minutes to obtain a mixed slurry; mix and grind Panax notoginseng, seaweed, musk, and licorice into powder to obtain a mixed powder, add water to account for 3 times the mass of the mixed powder, and use a temperature of 80°C to boil After 30 minutes of preparation, filter out the ...

Embodiment 3

[0032] A dendrobium candidum seabuckthorn beverage, the raw material components are 5kg of seabuckthorn, 11kg of dendrobium candidum, and 0.008kg of yeast.

[0033] The raw material components also include licorice, 0.3kg by weight; seaweed, 1.3kg by weight; notoginseng, 0.7kg by weight; musk, 0.8kg by weight.

[0034] The above-mentioned Dendrobium candidum seabuckthorn beverage is prepared by mixing Dendrobium candidum and seabuckthorn, putting it in a grinder, adding water 1.1 times the mass of seabuckthorn, and grinding it into a slurry, and placing the slurry at a temperature of 5° C. for homogeneous treatment for 2 hours. Then raise the temperature of the slurry to 50°C, and process it for 25 minutes to obtain a mixed slurry; mix and grind Panax notoginseng, seaweed, musk, and licorice into powder to obtain a mixed powder, add water to account for 2.5 times the mass of the mixed powder, and use a temperature of 75°C to boil After brewing for 25 minutes, filter out the sl...

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PUM

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Abstract

The invention relates to the technical field of drinks and in particular relates to dendrobium officinale-fructus hippophae drink and a preparation method thereof. By proportioning dendrobium officinale, fructus hippophae and yeast, the dendrobium officinale-fructus hippophae drink has abundant nutritional ingredients and better health care effects and can achieve the effects of effectively boosting the human body immunity, reducing blood glucose, promoting digestion and stimulating the appetite; through fermentation treatment in the preparation process, the obtained drink has better taste, is also mellow, is sweet and mellow in the mouth and is soft and harmonious.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a dendrobium candidum seabuckthorn beverage and a preparation method thereof. Background technique [0002] Sea buckthorn is a deciduous shrub with high vitamin C content in the fruit, known as the king of vitamin C; sea buckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers, and fruits of seabuckthorn, especially the fruit of seabuckthorn, are rich in nutrients and biologically active substances, and can be widely used in many fields of the national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fishery. Seabuckthorn fruit used as medicine has the effects of relieving cough and reducing phlegm, invigorating stomach and eliminating food, promoting blood circulation and dispelling blood stasis. According to modern medical research, seabuckthorn can lower cholesterol, relieve angina pectoris, and prevent coronar...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105A23L33/14
CPCA23L2/02A23V2002/00A23V2200/30A23V2200/328A23V2200/324A23V2200/308A23V2250/21
Inventor 卢政锋杨渺尹竟瑶
Owner 铜仁市金农绿色农业科技有限公司
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