Beef paste and preparation method thereof

A technology of beef paste and beef granules, which is applied in the field of food processing, can solve the problems of beef inconvenient to carry, lack of nutrition, single taste, etc., and achieve the effect of rich and rich flavor, increased nutrition, and unique taste

Inactive Publication Date: 2018-04-24
MAANSHAN SHIYUEFENG FOOD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, beef is inconvenient to carry and has a single taste. In order to meet the growing market demand for functional convenience foods, a nutritious and portable beef paste has been developed through research on product formula and processing methods.
Most of the beef sauce currently on the market has a single taste and insufficient nutrition. It is easy to get angry and greasy after long-term consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of beef paste, comprising following raw materials and raw material parts by weight: 45 parts of beef granules, 25 parts of vegetable oil, 12 parts of soybean paste, 4 parts of chili pepper, 15 parts of diced oyster mushroom, 5 parts of onion powder, 3 parts of dandelion powder, 20 parts 2 parts of dicosahexaenoic acid, 0.4 parts of cinnamon powder, 4 parts of sesame seeds, 0.3 parts of star anise powder, 0.6 parts of garlic powder, 0.4 parts of ginger powder, 1 part of zinc gluconate, 0.2 parts of spices, 2 parts of white sugar and 2.3 parts of edible salt and 4.5 parts of nut flour.

[0025] Wherein, the nut powder is composed of the following components in parts by weight: 32 parts of cashew nuts, 16 parts of almonds, 26 parts of lotus seeds, and 12 parts of Ligustrum lucidum.

[0026] Wherein, the nut powder is made by the following method: mix and pulverize cashew nuts, almonds, lotus seeds, and privet privet seeds, and pass through a 100-200 mesh sieve to ob...

Embodiment 2

[0036] A kind of beef paste, comprising following raw materials and raw material parts by weight: 40 parts of beef dices, 20 parts of vegetable oil, 10 parts of soybean paste, 3 parts of chili pepper, 10 parts of diced oyster mushroom, 4 parts of onion powder, 2 parts of dandelion powder, 20 parts 1 part of dicosahexaenoic acid, 0.3 part of cinnamon powder, 3 parts of sesame, 0.2 part of star anise powder, 0.5 part of garlic powder, 0.3 part of ginger powder, 0.8 part of zinc gluconate, 0.1 part of spices, 1.5 parts of white sugar, 2.2 parts of edible salt and 3 servings of nut flour.

[0037] Wherein, the nut powder consists of the following components in parts by weight: 30 parts of cashew nuts, 14 parts of almonds, 25 parts of lotus seeds, and 10 parts of Ligustrum lucidum.

[0038] Wherein, the nut powder is made by the following method: mix and pulverize cashew nuts, almonds, lotus seeds, and privet privet seeds, and pass through a 100-200 mesh sieve to obtain the nut pow...

Embodiment 3

[0048] A kind of beef paste, comprising following raw materials and raw material parts by weight: 50 parts of beef granules, 30 parts of vegetable oil, 15 parts of soybean paste, 5 parts of chili pepper, 20 parts of diced oyster mushrooms, 6 parts of onion powder, 4 parts of dandelion powder, 20 parts 3 parts of dicosahexaenoic acid, 0.5 parts of cinnamon powder, 5 parts of sesame seeds, 0.4 parts of star anise powder, 0.8 parts of garlic powder, 0.5 parts of ginger powder, 1.2 parts of zinc gluconate, 0.3 parts of spices, 2.5 parts of white sugar, 2.4 parts of edible salt and 6 servings of nut flour.

[0049] Wherein, the nut powder is composed of the following components by weight: 34 parts of cashew nuts, 18 parts of almonds, 27 parts of lotus seeds, and 14 parts of Ligustrum lucidum.

[0050] Wherein, the nut powder is made by the following method: mix and pulverize cashew nuts, almonds, lotus seeds, and privet privet seeds, and pass through a 100-200 mesh sieve to obtain ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a beef paste. The beef paste includes the following raw materials by weight: 40-50 parts of beef granules, 20-30 parts of vegetable oil, 10-15 parts of soybean paste, 3-5 partsof capsicum annuum, 10-20 parts of diced pleurotus ostreatus, 4-6 parts of onion powder, 2-4 parts of dandelion powder, 1-3 parts of docosahexaenoic acid, 0.3-0.5 part of cinnamon powder, 3-5 parts of sesame seed, 0.2-0.4 part of star aniseed powder, 0.5-0.8 part of garlic powder, 0.3-0.5 part of ginger powder, 0.8-1.2 parts of zinc gluconate, 0.1-0.3 part of spice, 1.5-2.5 parts of white granulated sugar, 2.2-2.4 parts of edible salt, and 3-6 parts of kernel powder. The beef paste provided by the invention not only has rich nutrition, but also has fresh and delicious taste, and the making method is simple.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beef paste and a preparation method thereof. Background technique [0002] Bolognese is a beef-based condiment. Beef is one of the main livestock products in China, rich in protein, iron, calcium, vitamin A, vitamin B1, vitamin B12, carnitine, etc. In order to meet the growing demand for functional convenience food in the market, through research on product formula and processing methods, a nutritious and portable beef paste has been developed. The beef sauce adopts traditional crafts and skillfully combined with the royal chef's formula. The beef sauce made by frying has a pure taste. It is an indispensable seasoning on the table of common people's families, and it can also be eaten directly. [0003] However, beef is inconvenient to carry and has a single taste. In order to meet the growing demand of the market for functional convenience foods, a nutritious and port...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L13/10A23L31/00A23L33/10A23L11/50
CPCA23L13/10A23L27/60A23L31/00A23L33/10A23V2002/00A23L11/50A23V2200/30
Inventor 王德斌
Owner MAANSHAN SHIYUEFENG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap