Processing technology of blood beancurds

Abstract

The invention relates to the field of a food processing method, and discloses a processing technology of blood beancurds. The processing technology comprises the following steps of firstly preparing animal blood; then adding beancurds, minced pork and seasonings into the animal blood; uniformly mixing the materials through blood beancurd processing equipment, dividing an animal blood mixture intoa plurality of blocks, performing dehydration treatment on each block, then performing compression moulding, and making blood beancurd pressing products through the blood beancurd processing equipment; and performing roasting, cooling the roasted blood beancurds to room temperature, loading the cooled blood beancurds into packages, performing exhausting, performing sealing, performing sterilization, performing inspection, and performing packaging to obtain finished products. When the technical scheme is adopted, firstly most of water in the animal blood mixture is drained out, and after compression moulding, roasting is performed, so that the making cycle of the blood beancurds can be shortened. The blood beancurds processed by the method are free from any food additives and are green foods. The animal blood mixture is divided into a plurality of blocks for dehydration treatment, and only a few part of animal blood mixture is subjected to dehydration once, so that uniform dehydration can be guaranteed, and quality stability of the blood beancurds can be guaranteed.

Description

technical field [0001] The invention relates to the field of food processing methods, in particular to a blood tofu processing technology. Background technique [0002] Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, which can prevent and treat iron deficiency anemia. At the same time, because animal blood contains trace element cobalt, it also has a certain preventive effect on other anemia diseases such as pernicious anemia. Animal blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease and post-illness care. [0003] At present, the most popular animal blood deep-processed food in the domestic market that can be directly consumed by humans is blood tofu products. Blood tofu is a traditional food made from animal blood such as pig blood, chicken blood, sheep blood or duck blood, and tofu, pork, pepper, pepper and other...

AI Technical Summary

Problems solved by technology

Because most of the water in the raw materials is not removed before the blood tofu is smoked or air-dried, the smoked or air-dried time is long, which affects the processing efficiency

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