Preparation method of honeysuckle and chrysanthemum composite health-care beverage

A health-care beverage, honeysuckle technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as single drinking method, and achieve the effect of refreshing taste

Inactive Publication Date: 2019-03-12
李茂刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For diabetics, the single drinking of boiled water is a single way of drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of honeysuckle chrysanthemum compound health drink comprises the following steps:

[0023] (1) Pretreatment: place honeysuckle and chrysanthemum at 0°C for 30 minutes;

[0024] (2) Extraction of honeysuckle: add honeysuckle into water according to the material ratio of 1g:40mL, first heat at 60°C for 25min, then heat at 80°C for 60min, filter, then cool down to 50°C, add cellulase, and enzymatically hydrolyze for 60min , and then inactivated at 100°C for 10 minutes, filtered to obtain the extract of honeysuckle; wherein, the amount of cellulase added is: 1000U of cellulase is added to each gram of honeysuckle;

[0025] (3) Extraction of chrysanthemum: add chrysanthemum into water according to the material ratio of 1g:50mL, heat at 50°C for 20min, then heat at 80°C for 50min, filter to obtain chrysanthemum extract;

[0026] (4) Blending: Xylitol, lemon juice, honeysuckle extract, and chrysanthemum extract were mixed and stirred according to the ma...

Embodiment 2

[0031] The preparation method of honeysuckle chrysanthemum compound health drink comprises the following steps:

[0032] (1) Pretreatment: place honeysuckle and chrysanthemum at 5°C for 30 minutes;

[0033] (2) Extraction of honeysuckle: Add honeysuckle into water according to the material ratio of 1g:40mL, first heat at 70°C for 15 minutes, then heat at 95°C for 40 minutes, filter, then cool down to 55°C, add cellulase, and enzymatically hydrolyze for 50 minutes , and then inactivated at 100°C for 10 minutes, filtered to obtain the extract of honeysuckle; wherein, the amount of cellulase added is: 1000U of cellulase is added to each gram of honeysuckle;

[0034] (3) Extraction of chrysanthemum: add chrysanthemum into water according to the material ratio of 1g:50mL, heat at 65°C for 15 minutes, then heat at 95°C for 40 minutes, filter to obtain chrysanthemum extract;

[0035] (4) Blending: Xylitol, lemon juice, honeysuckle extract, and chrysanthemum extract were mixed and st...

Embodiment 3

[0040] The preparation method of honeysuckle chrysanthemum compound health drink comprises the following steps:

[0041] (1) Pretreatment: place honeysuckle and chrysanthemum at 3°C ​​for 38 minutes;

[0042] (2) Extraction of honeysuckle: add honeysuckle into water according to the material ratio of 1g:40mL, first heat at 65°C for 20min, then heat at 88°C for 50min, filter, then cool down to 52°C, add cellulase, and enzymatically hydrolyze for 55min , and then inactivated at 100°C for 10 minutes, filtered to obtain the extract of honeysuckle; wherein, the amount of cellulase added is: 1000U of cellulase is added to each gram of honeysuckle;

[0043] (3) Extraction of chrysanthemum: add chrysanthemum into water according to the material ratio of 1g:50mL, heat at 58°C for 18min, then heat at 85°C for 45min, filter to obtain chrysanthemum extract;

[0044] (4) Blending: Xylitol, lemon juice, honeysuckle extract, and chrysanthemum extract were mixed and stirred according to the ...

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PUM

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Abstract

The invention provides a preparation method of a honeysuckle and chrysanthemum composite health-care beverage. The method comprises the following steps: (1) performing pretreatment: standing honeysuckles and chrysanthemums at 0-5 DEG C for 30-45min; (2) extracting the honeysuckles to obtain a honeysuckle extracting liquid; (3) extracting the chrysanthemums to obtain a chrysanthemum extracting liquid; (4) performing blending: mixing and stirring xylitol, lemon juice, the honeysuckle extracting liquid and chrysanthemum extracting liquid, and performing stirring for 15-25min at the rotating speedof 4000rpm; (5) performing post-treatment: performing ultrasonic treatment for 10 to 18 minutes; (6) performing homogenization: subjecting the product of the step (5) to homogenization once; and (7)performing filling and sterilizing. The beverage provided by the invention is clear and transparent, and refreshing in mouth feel, is added with xylitol, is suitable for diabetics to drink, and has the effects of clearing away heat and toxic materials.

Description

[0001] The invention belongs to the technical field of beverages, and in particular relates to a preparation method of a honeysuckle and chrysanthemum compound health beverage. Background technique [0002] Honeysuckle, belonging to the homologous plant of medicine and food, is cold and fragrant in nature, good at detoxifying heat, eliminating stagnation, cooling blood and heat, and stopping diarrhea and dysentery. Regulatory, hypolipidemic and other effects. [0003] Chrysanthemum, sweet in taste, slightly cold in nature, non-toxic, has the effects of dispersing wind and clearing heat, calming the liver and improving eyesight, relieving cough and expectorant, reducing inflammation and detoxification. [0004] Existing beverages on the market have high content of sweeteners and pigments, and long-term drinking is harmful to health. Moreover, most beverages are not suitable for diabetics to drink. For diabetics, drinking plain water is a single way of drinking. Contents of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/105
CPCA23L2/38A23L2/60A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/6422
Inventor 李茂刚
Owner 李茂刚
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