Heat clearing and toxicity removing type health-care dandelion porridge and preparation method thereof

A heat-clearing and detoxifying, dandelion-based technology, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of porridge with a single taste and no health care function, and achieve the effect of good taste

Inactive Publication Date: 2015-03-11
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Congee is a staple food that often appears on the dining table in people's lives. , the work frequency is accelerated, how to make porridge into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional porridge has a single taste, and most of them do not have health care functions, and can no longer be satisfied with consumption. needs of readers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A dandelion heat-clearing and detoxifying health-care porridge is characterized in that it is made of the following raw materials in parts by weight:

[0021] Purple rice 500-550, dandelion 2-3, loquat leaf 2-3, yellow flower 1-2, ginkgo leaf 1-2, stevia 1-3, bougainvillea 2-3, grapefruit juice 10-20, black peach Juice 10-15, Coconut Juice 20-40, Hawthorn Powder 10-11, Xantho sorbifolium Nuts 8-12, Zianzao Kernels 6-8, Walnut Kernels 8-12, Royal Jelly 2-4, Longan Meat 20-21, Carrots Jujube 12-13, black tea powder 4-8, Ganoderma lucidum 2-3, sweet pepper 10-20, waxy corn 10-20, peach blossom 1-2, nutritional additives 65-70;

[0022] The nutrient is made from the following raw materials in parts by weight:

[0023] Pueraria 3-5, Apocynum 0.2-0.4, clustered curly ears 1-2, bent rice shepherds 3-4, lotus seed core 2-5, Anemarrhena 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, Winter melon 50-60, roasted bran 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fr...

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Abstract

The invention discloses heat clearing and toxicity removing type health-care dandelion porridge. The porridge is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of purple rice, 2-3 parts of dandelions, 2-3 parts of loquat leaves, 1-2 parts of sida acuta, 1-2 parts of ginkgo leaves, 1-3 parts of stevia rebaudiana, 2-3 parts of acanthopanax trifoliatus, 10-20 parts of citrus juice, 10-15 parts of black peach juice, 20-40 parts of coconut juice, 10-11 parts of haw powder, 8-12 parts of shinyleaf yellowhorn kernels, and 6-8 parts of spina date seeds. The porridge disclosed by the invention has the efficacies of clearing heat and removing toxicity, and is delicious in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care porridge, in particular to a dandelion-type health-care porridge for clearing heat and detoxification and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Congee is a staple food that often appears on the dining table in people's lives. , the work frequency is accelerated, how to make porridge into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional porridge has a single taste, and most of them do not have health care functions, and can no longer be satisfied with consumption. needs of the reader. Contents of the invention [0003] The object of the present invention is to provide a dandelion heat-clearing and detoxifying health-care porridge and its preparation metho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/30A23L33/105
CPCA23L19/09A23L7/10A23L33/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2250/21
Inventor 李伟
Owner WUHE TONGSHIFU FOOD
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