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54 results about "Acanthopanax trifoliatus" patented technology

Acanthopanax trifoliatus (A. trifoliatus), locally known as “Sam kar pei” amongst Chinese community, belongs to family Araliaceae. Leaves and root of this plant is commonly used in traditional Chinese medicine (TCM) for its ginseng-like activity.

Application of acanthopanax trifoliatus polysaccharide in preparing medicine for treating diabetes

The invention discloses an application of acanthopanax trifoliatus polysaccharide in preparing a medicine for treating diabetes. An experiment proves that acanthopanax trifoliatus polysaccharide can increase the weight of a micemouse with the diabetes obviously, and the recovery capability of acanthopanax trifoliatus polysaccharide on the weight approximates to that of metformin. The experiment also proves that acanthopanax trifoliatus polysaccharide has a better blood glucose decreasing effect, does not affect blood glucose of a normal mouse, and has an obvious recovery effect on the blood glucose of the mouse with the diabetes; and a treatment effect of a high dose group most approximates to that of a contrast medicine, namely the metformin. Acanthopanax trifoliatus is an all-natural plant; the medicine resistance of the traditional Chinese medicine is generally lower; acanthopanax trifoliatus plays an important role during diabetes treatment; a side effect brought by western medicines can be reduced; a stem of acanthopanax trifoliatus contains highest-content polysaccharide; and acanthopanax trifoliatus has the advantage of low cost, therefore, the development of a glucose decreasing effect of acanthopanax trifoliatus has a very high economic value.
Owner:迪芬娜健康产业(深圳)集团有限公司

Tea enzyme and preparing method thereof

The invention relates to the field of enzyme processing, in particular to a tea enzyme and a preparing method thereof. The preparing method includes the steps that unfermented tea and fully fermented tea serve as main raw materials, a proper amount of the unfermented tea and a proper quantity of petals are added, acanthopanax trifoliatus and moringa leaves are matched, zymophyte is adopted, and the nutrient-balance-rich compound tea enzyme is prepared with the grading fermentation method and the multi-time fermentation method. The tea enzyme and the preparing method thereof have the advantages that the tea enzyme prepared with the method is rich and complete in nutrient, and has rich theine, vitamins, amino acid and phospholipid and multiple biologically active substances such as tannin, saponin, flavone, polyphenol and an SOD enzyme; the preparing method is simple and easy to operate, the using ratio of the raw materials is high, and the tea enzyme can be industrially produced in a large-scale mode; rice vinegar has the effects of killing staphylococcus, escherichia coli and the like, and meanwhile acetic acid bacteria contained in the rice vinegar belong to aerobic microorganisms; superoxide radicals in fermentation liquid are removed, and the acetic acid bacteria assist microzyme in fermenting; tea enzyme liquid is safer, more efficient and more healthy in eating.
Owner:广东盆地一号生物产业有限公司 +1

Saussurea involucrate fruit tea for reducing high blood pressure, high blood lipid and high blood sugar and preparation method of saussurea involucrate fruit tea

The invention discloses a saussurea involucrate fruit tea for reducing high blood pressure, high blood lipid and high blood sugar and a preparation method of the saussurea involucrate fruit tea. The saussurea involucrate fruit tea is prepared from the following raw materials in parts by weight: 60-80 parts of yacon, 8-12 parts of bitter gourd powder, 20-30 parts of tartary buckwheat, 30-40 parts of burdock root, 10-15 parts of acanthopanax trifoliatus tea, 2-3 parts of tea flower powder, 10-15 parts of kelp submicron powder, 2-4 parts of grapefruit flower, 3-5 parts of roselle, 2-3 parts of lotus leaves, 1-2 parts of negundo chastetree fruit, 1-3 parts of folium ginkgo, 1-3 parts of fiveleaf gynostemma herb, 1-3 parts of bluish dogbane, 6-10 parts of matcha powder and a defined amount of black garlic nutrient solution. The saussurea involucrate fruit tea for reducing high blood pressure, high blood lipid and high blood sugar, disclosed by the invention, integrates drinking and eating functions into a whole, is sanitary and convenient, rich and balanced in nutrients and sweet and tasty in mouth feel, effectively prevents or intervenes high blood pressure, high blood lipid and high blood sugar, and has effects of enhancing the vitality of an organism, nourishing the five internal organs, reducing blood pressure, blood lipid and blood sugar, diminishing inflammation and the like, thereby recovering the functional equilibrium of the organism.
Owner:LUOHE MEDICAL COLLEGE

Application of acanthopanax trifoliatus polysaccharide in preparing medicine for treating diabetes

The invention discloses an application of acanthopanax trifoliatus polysaccharide in preparing a medicine for treating diabetes. An experiment proves that acanthopanax trifoliatus polysaccharide can increase the weight of a micemouse with the diabetes obviously, and the recovery capability of acanthopanax trifoliatus polysaccharide on the weight approximates to that of metformin. The experiment also proves that acanthopanax trifoliatus polysaccharide has a better blood glucose decreasing effect, does not affect blood glucose of a normal mouse, and has an obvious recovery effect on the blood glucose of the mouse with the diabetes; and a treatment effect of a high dose group most approximates to that of a contrast medicine, namely the metformin. Acanthopanax trifoliatus is an all-natural plant; the medicine resistance of the traditional Chinese medicine is generally lower; acanthopanax trifoliatus plays an important role during diabetes treatment; a side effect brought by western medicines can be reduced; a stem of acanthopanax trifoliatus contains highest-content polysaccharide; and acanthopanax trifoliatus has the advantage of low cost, therefore, the development of a glucose decreasing effect of acanthopanax trifoliatus has a very high economic value.
Owner:迪芬娜健康产业(深圳)集团有限公司

Application of Acanthopanax trifoliatus polysaccharide ATP1-1 in preparation of medicines for treating diabetes mellitus

The invention discloses application of Acanthopanax trifoliatus polysaccharide ATP1-1 in preparation of medicines for treating diabetes mellitus. Tests have proven that the ATP1-1 is capable of alleviating the symptom of weight loss in mice with diabetes mellitus, as well as promoting weight gain of the mice; the ATP1-1 has blood glucose reduction effects on mice with diabetes mellitus, and is capable of enhancing control over blood glucose and decreasing fluctuation of blood glucose so as to achieve the effect of treating diabetes mellitus; the ATP1-1 is capable of effectively reversing the change of insulin reduction induced by islet injury; the ATP1-1 has curative effects of various degrees on pancreas islets of mice, and is capable of inhibiting apoptosis of islet cells; and the ATP1-1is capable of effectively repairing spleen injury, and regulating immune functions of the body. The acanthopanax trifoliatus is a purely natural plant which can be developed and utilized so as to reduce side effects caused by western medicines; moreover, the highest content of the acanthopanax trifoliatus polysaccharide is found in stem of the acanthopanax trifoliatus, thereby bring the advantageof being low in price. Thus, development of the blood glucose reduction effects of the acanthopanax trifoliatus is endowed with extremely high economic values.
Owner:GUANGDONG PHARMA UNIV

Traditional Chinese medicine preparation for treating gonitis and preparation method thereof

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a traditional Chinese medicine preparation for treating gonitis and a preparation method thereof. The traditional Chinese medicine preparation for treating gonitis is prepared from the following raw materials in parts by weight: 10-50 parts of herba phrymae leptostachya, 5-60 parts of cortexerythrinae seu kalopanacis, 10-55 parts of caulis sinomenii, 5-55 parts of lignum phetimiae, 5-55 parts of radix euonymi hederacei, 5-50 parts of radix stephaniae tetrandrae, 10-90 parts of rhizoma saururi chinensis, 10-60 parts of radix araliaceae acanthopanax trifoliatus, 5-40 parts of radix et caulis ventilaginis leiocarpae, 10-40 parts of bark and leaf of saraca chinensis, 5-40 parts of radixtoddaliae asiaticae, 5-50 parts of rhizoma polygoni cuspidati, 5-40 parts of dragon's blood, 5-45 parts of ramulus et folium schefflerae leucanthae, 5-30 parts of herba daphniphylli, 5-30 parts of burmann cinnamon bark, 0.01-40 parts of radix fici simplicissimae and 0.01-40 parts of semen coicis. By adopting the traditional Chinese medicine preparation for treating a gonitis patient, a wind-cold-wetness evil which invades a body and extravasated blood and phlegm which block channels can be eliminated, and the traditional Chinese medicine preparation invigorates blood circulation, diminishes swelling, relaxes tendon, activates collaterals, promotes blood circulation of an affected part, dredges the channels and has a significant curing effect on gonitis.
Owner:GUANGXI UNIV OF CHINESE MEDICINE

Roxburgh rose and honey chestnut kernels and preparation method for same

The invention discloses roxburgh rose and honey chestnut kernels, which are prepared from the following raw materials: roxburgh roses, chestnuts, soybeans, loofahs, araliaceae acanthopanax trifoliatus, a proper amount of water, agaricus blazei murill, rosa davurica pall, verbenae herba, ginkgo leaves, mentha spicata, honey, Hailong oil and cordyceps militaris powder. A preparation method comprises the following steps: (1) preparing chestnut kernels for later use; (2) preparing mixed fruit and vegetable juice; (3) preparing cereal pulp; (4) preparing a nutrient solution; (5) preparing a soaking solution; (6) soaking the chestnut kernels for later use in the soaking solution, and after the chestnut kernels are tasty, fishing out and drying the chestnut kernels to obtain a finshed product. According to the roxburgh rose and honey chestnut kernels and the preparation method, fruit, vegetable and cereal nutrients such as the roxburgh roses and the araliaceae acanthopanax trifoliatus are introduced into the honey chestnut kernels, and meanwhile, beneficial healthcare components such as cordyceps militaris and the agaricus blazei murill are added, so that the honey chestnut kernels have a unique flavor, taste crispy and delicious, smell fruity, and have the healthcare effects of nourishing the stomach and spleen, invigorating the kidney, reinforcing tendons, promoting blood circulation, strengthening the body and the like, and nutritional substances required by a human body are supplemented.
Owner:安庆天然蜂坊蜂业有限公司

Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup

The invention discloses thick soup with pickled cucumbers and Chinese chestnuts. The thick soup is made from raw materials including the pickled cucumbers, chestnut kernels, black millet, araliaceae acanthopanax trifoliatus, a moderate amount of water, raspberries, apple blossoms, sage, fresh bamboo leaves, dandelion, agar, maltitol and cordyceps militaris powder. The making method includes the steps of 1), making pickled-cucumber pulp; 2), making chestnut kernel pulp; 3), making black millet paste; 4), making vegetable juice; 5), making a nutrition solution; 6), soaking the agar prior to heating to be melt for standby use; 7), mixing the obtained materials, adding the maltitol, the cordyceps militaris powder and the water, boiling up with high-temperature fire, boiling out with soft fire and taking out of a pot till soluble solid reaches by 80-90% to obtain the product. Nutrient ingredients of the pickled cucumbers, the chestnut kernels, the araliaceae acanthopanax trifoliatus and the like are introduced into the thick soup, and meanwhile, beneficial elements of the raspberries, the cordyceps militaris powder and the like are added, so that nutritional value is improved; the thick soup is rich in taste, fresh and delicious in flavor and good in diet therapy and healthcare effect.
Owner:程序

Preparation method of modified acanthopanax trifoliatus extract and application of modified acanthopanax trifoliatus extract in cosmetics

The invention relates to the field of plant application research, in particular to a preparation method of a modified acanthopanax trifoliatus extract and application of the modified acanthopanax trifoliatus extract in cosmetics. The preparation method comprises the following steps that firstly, the acanthopanax trifoliatus extract is extracted, cosmetics natural raw materials are added, the photon capacity is maintained in a storage tank, particles of Enzhou strange stones are added into the storage tank, minerals are added by utilizing the characteristic that the Enzhou strange stones are slightly soluble in water, and finally, the materials are filtered, sterilized and filled; the active ingredients of the acanthopanax trifoliatus have the activities of antioxidation, antibiosis, anti-aging, anti-tumor and the like, and the active ingredients of the acanthopanax trifoliatus are more easily absorbed by skin through photon modification, so that the absorption rate of the active ingredients of the acanthopanax trifoliatus is remarkably improved, and the loss of the active ingredients is reduced; and a product contains Enzhou strange stone dissolved substances, and has effects of supplementing skin nutrient components, removing skin yellow spot and melanin, and whitening skin.
Owner:ENPING JIAXIN DAILY NECESSITIES CO LTD

Preparation method of small-molecule acanthopanax trifoliatus extract and application thereof

The invention relates to the field of plant application and research, in particular to a preparation method of a small-molecule acanthopanax trifoliatus extract and application thereof. The method comprises the following steps: firstly, extracting an acanthopanax trifoliatus extract; performing small molecule transformation on the acanthopanax trifoliatus extract by utilizing enzymatic hydrolysisreaction to ensure that small molecule substances which are difficult to absorb are transformed into small molecule substances which are easy to absorb; and finally, performing filtration, sterilization and filling, wherein active ingredients of the acanthopanax trifoliatus have the activities such as oxidation resistance, bacteria resistance, aging resistance and tumor resistance; performing enzymatic hydrolysis on proteins, polypeptide and saccharide through modification of small molecules to form the small molecule substances, so that the small molecule substances are absorbed by skin moreeasily, absorption ratios of the active ingredients of the acanthopanax trifoliatus are obvously improved, and loss of the active ingredients is reduced; performing enzymatic hydrolysis at a low temperature, and controlling enzymatic hydrolysis speed to ensure that the other active ingredients are not destroyed while the enzymatic hydrolysis is carried out at the same time; performing neutralization reaction to obtain soldium salicylate and sodium citrate, wherein the soldium salicylate and the sodium citrate can also be substances effective to a human body, and the phenomenon that the soldiumsalicylate and the sodium citrate are absorbed and utilized by the human body is not affected; and finally, filtering off added compound enzyme and not remaining the compound enzyme in a finished product.
Owner:ENPING JIAXIN DAILY NECESSITIES CO LTD

Loquat-flavored dried bean curds and preparation method thereof

The invention discloses loquat-flavored dried bean curds. The loquat-flavored dried bean curds are prepared from raw materials as follows: loquat, soybeans, acanthopanax trifoliatus, crystal rice, cashew nuts, water, purple sweet potatoes, roselle, common sage herbs, burdock leaves, caulis sinomenii and almond kernel powder. The preparation method of the loquat-flavored dried bean curds comprises steps as follows: (1) preparing loquat juice; (2) preparing mixed juice; (3) preparing cereal, fruit and vegetable pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) evenly mixing the cereal, fruit and vegetable pulp, the nutrient solution, the filtrate and the almond kernel powder to prepare finished products of dried bean curds. The loquat-flavored dried bean curds break through relatively single taste of traditional dried bean curds, fruit, vegetable and cereal nutrient ingredients such as the loquat, the acanthopanax trifoliatus, the crystal rice, the cashew nuts and the like are introduced into ingredients of bean curds, beneficial healthcare ingredients such as the purple sweet potatoes, the almond kernel powder and the like are added, the dried bean curds are unique in flavor, fragrant, strong and tasty, contain multiple nutrient ingredients such as protein, amino acid, microelements and the like, are easy to digest and absorb and have better food therapy and healthcare effects.
Owner:陈桂杰

Traditional Chinese medicine formula for treating cerebral hemorrhage

InactiveCN104288549ATake care of yourself completelyBlood disorderExtracellular fluid disorderIntracerebral hematomaAchyranthes
The invention discloses a traditional Chinese medicine formula for treating cerebral hemorrhage. The traditional Chinese medicine is prepared from the following traditional Chinese medicine raw materials in parts by weight: 12-15 parts of herba siegesbeckiae, 10-13 parts of cudrania cochinchinensis, 9-12 parts of uncaria, 12-18 parts of caulis bambusae in taeniam, 10-12 parts of wintersweet root or stem, 8-12 parts of motherwort fruit, 10-13 parts of Typhonium giganteum, 10-12 parts of rhizoma alismatis, 12-18 parts of yunnan craibiodendron leaf, 14-17 parts of Poria cocos, 13-16 parts of Araliaceae Acanthopanax trifoliatus, 6-8 parts of Astragalus, 8-12 parts of cogongrass, 6-12 parts of root of rehmannia, 8-10 parts of Angelica sinensis, 11-13 parts of codonopsis pilosula, 6-9 parts of cassia twig, 10-13 parts of ramulus mori and 7-10 parts of radix achyranthis bidentatae. The traditional Chinese medicine disclosed by the invention has the effects of tonifying Qi and boosting essence, benefiting qi for activating blood circulation, stopping bleeding and dissipating stasis, clearing heat and eliminating phlegm, reducing intracranial pressure and shortening intracerebral hematoma, so that the aim of effectively treating the cerebral hemorrhage is effectively achieved, and the traditional Chinese medicine treats both symptoms and root causes and is good in curative effect and fast in effectiveness.
Owner:朱晓岩

A kind of Bougainvillea polysaccharide tablet with hypoglycemic health care function and preparation method thereof

The invention discloses an acanthopanax trifoliatus polysaccharide tablet with blood sugar-reducing and health-care functions, which takes acanthopanax trifoliatus polysaccharide dry extract powder as an active ingredient and comprises the following raw ingredients in parts by weight: 50 parts of acanthopanax trifoliatus polysaccharide dry extract powder, 30 parts of starch, 15 parts of microcrystalline cellulose, 2 parts of internally-added crosslinking PVP, 2 parts of externally-added crosslinking PVP and 0.8 part of magnesium stearate. The invention also discloses a preparation method of the acanthopanax trifoliatus polysaccharide tablet with blood sugar-reducing and health-care functions and a preparation method of acanthopanax trifoliatus polysaccharide dry extract powder. Preparation processes have the advantages of controllable quality, low production cost, accurate dose and the like and are suitable for clinical application of the acanthopanax trifoliatus polysaccharide tablet in health-care products and large-scale industrial production of the acanthopanax trifoliatus polysaccharide tablet. A blood sugar-reducing pharmacological study is also carried out on the acanthopanax trifoliatus polysaccharide tablet through animal experiments, and the result shows that the acanthopanax trifoliatus polysaccharide tablet has an obvious blood sugar-reducing effect, can be used for blood sugar-reducing health-care products and has relatively high safety.
Owner:迪芬娜健康产业(深圳)集团有限公司

A kind of Jiangsangao yacon fruit tea and preparation method thereof

The invention discloses a saussurea involucrate fruit tea for reducing high blood pressure, high blood lipid and high blood sugar and a preparation method of the saussurea involucrate fruit tea. The saussurea involucrate fruit tea is prepared from the following raw materials in parts by weight: 60-80 parts of yacon, 8-12 parts of bitter gourd powder, 20-30 parts of tartary buckwheat, 30-40 parts of burdock root, 10-15 parts of acanthopanax trifoliatus tea, 2-3 parts of tea flower powder, 10-15 parts of kelp submicron powder, 2-4 parts of grapefruit flower, 3-5 parts of roselle, 2-3 parts of lotus leaves, 1-2 parts of negundo chastetree fruit, 1-3 parts of folium ginkgo, 1-3 parts of fiveleaf gynostemma herb, 1-3 parts of bluish dogbane, 6-10 parts of matcha powder and a defined amount of black garlic nutrient solution. The saussurea involucrate fruit tea for reducing high blood pressure, high blood lipid and high blood sugar, disclosed by the invention, integrates drinking and eating functions into a whole, is sanitary and convenient, rich and balanced in nutrients and sweet and tasty in mouth feel, effectively prevents or intervenes high blood pressure, high blood lipid and high blood sugar, and has effects of enhancing the vitality of an organism, nourishing the five internal organs, reducing blood pressure, blood lipid and blood sugar, diminishing inflammation and the like, thereby recovering the functional equilibrium of the organism.
Owner:LUOHE MEDICAL COLLEGE

Common yam rhizome dried bean curd and preparation method thereof

The invention discloses a common yam rhizome dried bean curd, which is prepared from the following raw materials: common yam rhizome, soybean, acanthopanax trifoliatus, broomcorn millet, broad bean, water, blueberry, stevia, salvia japonica thunb, pomegranate leaf, mentha spicata, and red bean powder. The preparation method comprises: (1) preparing a common yam rhizome juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the red bean powder to prepare the common yam rhizome dried bean curd finished product. According to the present invention, the single taste of the traditional dried bean curd is broken through; and the common yam rhizome, the acanthopanax trifoliatus, the broomcorn millet, the broomcorn millet and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the blueberry, the red bean powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.
Owner:何勇

A preparation method of macroporous resin used for purification of total polyphenols in Bougainvillea

The present invention relates to a method for preparing macroporous resin for purification of total polyphenols in Acanthopanax trifoliatus, and belongs to the technical field of plant-derived pharmaceutical preparations. The method is as follows: immersing macroporous resin in anhydrous ethanol, after the macroporous resin is fully swollen, placing the macroporous resin in a chromatographic column, controlling the resin layer to be free from production of bubbles, loading the anhydrous ethanol onto the chromatographic column for elution, and stopping when eluant, after being added with an equal volume of distilled water, is not turbid; eluting the resin with distilled water until ethanol content is less than 10%; until the distilled water is exhausted, adding lye for soaking for a period of time, eluting the resin with the distilled water until the eluant is neutral, adding an acid solution for soaking for the same period of time, eluting the resin with the distilled water until the eluant is neutral to obtain the treated macroporous resin, and soaking the treated macroporous resin with distilled water in a beaker for standby use. The method is applied to the preparation of the macroporous resin for purification and adsorption, and the macroporous resin has the advantages of high purification efficiency, high polyphenol activity and the like.
Owner:ZHEJIANG SCI-TECH UNIV

Composition, extraction method and application of composition in anti-inflammatory field

The invention belongs to the technical field of natural medicines, and particularly relates to a composition, an extraction method and application of the composition in the anti-inflammatory field. The composition is prepared from the following raw materials: garlic, herba portulacae and acanthopanax trifoliatus. The invention also provides the extraction method of the composition. The invention also provides the application of the composition or a product obtained by the extraction method in the anti-inflammatory field. In the technical scheme provided by the invention, the natural extracts have the advantages of strong antibacterial property, lasting effect and wide action range, and meanwhile, the three extracts have a certain synergistic effect and also have the comprehensive gain effects of clearing away heat and toxic materials, enhancing immunity and resisting fatigue. According to the composition, the extraction method and the application of the composition in the anti-inflammatory field, the technical defects that in the prior art, artificially synthesized anti-inflammatory drugs are narrow in application range, not long enough in efficacy, harmful and irritant to gastrointestinal tracts and prone to drug resistance are overcome.
Owner:GUANGDONG UNIV OF TECH
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