The invention discloses a
saussurea involucrate fruit tea for reducing high
blood pressure, high blood lipid and high
blood sugar and a preparation method of the
saussurea involucrate fruit tea. The
saussurea involucrate fruit tea is prepared from the following raw materials in parts by weight: 60-80 parts of yacon, 8-12 parts of
bitter gourd powder, 20-30 parts of tartary buckwheat, 30-40 parts of
burdock root, 10-15 parts of
acanthopanax trifoliatus tea, 2-3 parts of tea flower
powder, 10-15 parts of
kelp submicron
powder, 2-4 parts of grapefruit flower, 3-5 parts of roselle, 2-3 parts of
lotus leaves, 1-2 parts of negundo chastetree fruit, 1-3 parts of folium
ginkgo, 1-3 parts of fiveleaf
gynostemma herb, 1-3 parts of bluish
dogbane, 6-10 parts of matcha powder and a defined amount of black garlic
nutrient solution. The saussurea involucrate fruit tea for reducing high
blood pressure, high blood lipid and high
blood sugar, disclosed by the invention, integrates drinking and eating functions into a whole, is sanitary and convenient, rich and balanced in nutrients and sweet and tasty in mouth feel, effectively prevents or intervenes high
blood pressure, high blood lipid and high
blood sugar, and has effects of enhancing the
vitality of an
organism, nourishing the five internal organs, reducing blood pressure, blood lipid and blood
sugar, diminishing
inflammation and the like, thereby recovering the functional equilibrium of the
organism.