Thick soup with pickled cucumbers and Chinese chestnuts and making method of thick soup

Abstract

The invention discloses thick soup with pickled cucumbers and Chinese chestnuts. The thick soup is made from raw materials including the pickled cucumbers, chestnut kernels, black millet, araliaceae acanthopanax trifoliatus, a moderate amount of water, raspberries, apple blossoms, sage, fresh bamboo leaves, dandelion, agar, maltitol and cordyceps militaris powder. The making method includes the steps of 1), making pickled-cucumber pulp; 2), making chestnut kernel pulp; 3), making black millet paste; 4), making vegetable juice; 5), making a nutrition solution; 6), soaking the agar prior to heating to be melt for standby use; 7), mixing the obtained materials, adding the maltitol, the cordyceps militaris powder and the water, boiling up with high-temperature fire, boiling out with soft fire and taking out of a pot till soluble solid reaches by 80-90% to obtain the product. Nutrient ingredients of the pickled cucumbers, the chestnut kernels, the araliaceae acanthopanax trifoliatus and the like are introduced into the thick soup, and meanwhile, beneficial elements of the raspberries, the cordyceps militaris powder and the like are added, so that nutritional value is improved; the thick soup is rich in taste, fresh and delicious in flavor and good in diet therapy and healthcare effect.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a courgette and chestnut soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. As a kind of thick thick soup, soup is mainly made of meat, vegetables and thickening. Due to the extensive use of thickening and the addition of seasonings to enhance the flavor, the ingredients are almost all meat, which is heavy in taste and high in calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. The traditional soup has a heavier taste, and the nutrients and taste are relatively simple, which needs to be improved. SUMMARY OF THE INVENTION ...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup has a heavier taste, and its nutritional content and mouthfeel are relatively simple, which needs to be improved.