Lozenge for diminishing inflammation and clearing pharynx
A technology of borneol and raw materials, applied in the field of anti-inflammatory and sore-throat buccal tablets, which can solve the problems of high concentration temperature, complicated process, and poor taste
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Embodiment 1
[0037] Embodiment one, formula:
[0038] Anti-inflammatory and throat-reducing buccal tablet of the present invention, the weight ratio of each raw material is:
[0039] Wild Chrysanthemum Extract 0.01g Ginkgo Leaf 0.1g Aloe Vera Leaf 0.05g
[0040] Green fruit 0.05g Zhilicorice 0.05g Honeysuckle 0.01g
[0041] Shandou root 0.01g mint leaves 0.01g borneol 0.01g
[0042] Sucrose 0.5g.
[0043] The preparation steps of the Xiaoyan Liyan buccal tablet of the present invention:
[0044] Preparation of wild chrysanthemum extract: feed (wild chrysanthemum)—add water—heat to 45°C—ultrasound for 30 minutes—release medicinal liquid—concentrate—semi-finished liquid ointment.
[0045] The specific method is:
[0046] 1. According to the proportion of the formula, decoct twice as much water as ginkgo leaves, aloe vera leaves, green fruits, roasted licorice, honeysuckle, mountain bean root, peppermint oil, and borneol to make a liquid medicine for later use;
[0047] 2. Put wild chry...
Embodiment 2
[0050] Embodiment two, formula:
[0051] Anti-inflammatory and throat-reducing buccal tablet of the present invention, the weight ratio of each raw material is:
[0052] Wild Chrysanthemum Extract 0.05g Ginkgo Leaf 0.15g Aloe Vera Leaf 0.08g
[0053] Green fruit 0.08g Zhilicorice 0.15g Honeysuckle 0.1g
[0054] Shandou root 0.03g mint leaves 0.03g borneol 0.08g
[0055] Sucrose 0.6g.
[0056] The preparation method is the same as in Example 1.
Embodiment 3
[0057] Embodiment three, formula:
[0058] Anti-inflammatory and throat-reducing buccal tablet of the present invention, the weight ratio of each raw material is:
[0059] Wild chrysanthemum flower extract 2.5g Ginkgo leaf 0.25g Aloe vera leaf 0.15g
[0060] Green fruit 0.15g Zhilicorice 0.25g Honeysuckle 0.15g
[0061] Shandou root 0.08g mint leaves 0.08g borneol 0.18g
[0062] Sucrose 1.0g.
[0063] The preparation method is the same as in Example 1.
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