38results about How to "Stimulate the sense of taste" patented technology

The invention relates to natural attractants, belonging to the field of feed additives. One natural attractant is mainly composed of a dried tangerine peel crushed substance, a hawthorn crushed substance, a cinnamon crushed substance, a mugwort leaf crushed substance, and composite microbial powder. The other natural attractant is mainly composed of a dried tangerine peel extractive, a hawthorn extractive, a cinnamon extractive, a mugwort leaf extractive, and composite microbial powder. The attractants provided by the invention has the advantages of promoting the ingestion of livestock, poultry and aquatic animals, increasing the ingestion speed and feed intake of the livestock, poultry and aquatic animals, avoiding the indigestion caused by overfeeding, increasing the feed intake and digestibility of the animals to the feeds hard to digest, expanding the application range and usage amount of unconventional feed materials, enhancing the immunity and anti-stress capability of the animals, resisting diseases, promoting growth, decreasing the production cost of the animal feeds and increasing the production benefits; the attractants contain no antibiotic and chemical medicine as well as drug residue, can be used for a long time without causing drug resistance, and have safety and high efficiency.

The invention discloses growth promoting fodder special for growing and fattening pigs. The growth promoting fodder is prepared from corn, wheat bran, sweet potato vine powder, cottonseed meal, double-low rapeseed meal, fish meal, shell powder, talcum powder, calcium hydrogen phosphate, salt, multivitamin for the pigs, methionine, cystine, seaweed meal, beta vulgaris pulp, mannan oligosaccharides, nettle meal, luceme meal, carrot meal, purslane meal, peanut vine meal, pine needle meal, a composite additive, complex enzyme preparation and microecologics. The composite additive is prepared from polygonum multiflorum, eucommia, malt, gynostemma pentaphyllum, medicated leaven, poria cocos, hawthorns, lycium, Chinese yam, methionine copper, ferrous sulfate, tryptophan zinc, tryptophan manganese, calcium iodate and sodium selenite. The growth promoting fodder special for the growing and fattening pigs is reasonable in formula, comprehensive in nutrition, good in palatability, and capable of promoting growth of the growing and fattening pigs and improving quality of pork.

The invention discloses a phagostimulant for dairy cattle. The phagostimulant comprises the following components in parts by weight: 5 to 15 parts of pericarpium citri reticulatae, 5 to 15 parts of hawthorn, 10 to 15 parts of rhizoma kaempferiae, 5 to 10 parts of lysimachia sikokiana, 1 to 5 parts of anise, 1 to 5 parts of fennel, and 1 to 10 parts of rhizoma dioscoreae. The phagostimulant is applicable to the whole breeding process of the dairy cattle; the phagostimulant can improve the feed palatability, gives help to open the appetite of the dairy cattle, improves the food consumption of the dairy cattle, promotes the digestive absorption and utilization of the feed, improves the immunity and anti-stress capacity of the dairy cattle, reduces the loss of the weight at the peak time in milk production, and also can improve the smell of the milk, as well as improves the quality of the milk. The phagostimulant for the dairy cattle is out of any antibiotics and chemicals and free from residues, can be taken for a long time, brings no drug resistance, and is safe and effective.

The invention relates to an antibiotics-free premixed material and an antibiotics-free feed for growth and fattening of mutton sheep. The premix material and the feed are advantaged in that by means of cooperative effects among probiotics, enzyme preparations, oregano oil and allicin, a healthy and complete digestion micro-environment is formed in the stomach and intestine, wherein the feed achieves the best digestion rate due to scientifically addition of several substances in proper ratio with other raw materials, thereby further improving health in the stomach and intestine of mutton sheep and increasing growth speed of the mutton sheep. The premix material and the feed are simple in technical method, are safe and reliable and can be used for replacing antibiotics completely.

The present invention discloses a Chinese herbal medicine antibiotic-free fattening sheep feed additive, which comprises the following raw materials by weight: 80-90 parts of yellow corn, 12-15 parts of wheat germ meal, 10-12 parts of tomato seed meal, 2-10 parts of common vetch, 3-15 parts of trace elements, 1-8 parts of a vitamin additive, 3-8 parts of rare earth, 3-8 parts of bentonite, 3-8 parts of pericarpium citri reticulatae, 4-12 parts of schisandra chinensis, 3-7 parts of ligusticum chuanxiong hort, 4-5 parts of sunflower seed, 6-8 parts of artemisia annua, 2-3 parts of meat and bone meal, 8-10 parts of Tianxiang grass, and 0.1-5 parts of edible salt. The Chinese herbal medicine antibiotic-free fattening sheep feed additive of the present invention has advantages of animal production performance increasing, feed utilization rate improving, mutton sheep food-intake increasing, mutton sheep growth accelerating, and significant mutton sheep weight gain.

The invention discloses a feeding-attractant high-efficiency pig feed. The pig feed is prepared from the following raw materials by weight: 70 to 80 parts of sorghum rice, 60 to 70 parts of vinegar-soaked corn kernels, 15 to 20 parts of bamboo shoot, 5 to 8 parts of oyster shell powder, 6 to 9 parts of perilla, 20 to 30 parts of rice wine, 3 to 4 parts of Chinese medical stone, 30 to 35 parts of sea-tangle, 5 to 10 parts of Hypsizigus marmoreus, 15 to 20 parts of yellow rice wine, microzyme, hydrochloric acid with a concentration of 4 kmol / m3 and a proper amount of water. The feed prepared in the invention has unique fragrance, can stimulate the senses of taste and smell of pigs, promotes secretion of digestive juice and gastrointestinal peristalsis, enables pigs to have good appetite and promotes feed intake.

The invention provides a preparation method of a microbial fermented prawn feed. The method comprises the following steps: step 1, mixing freshwater mussels, river snails and silkworm chrysalises, adding water, grinding the obtained mixture into slurry, adding pepsin and papain and carrying out enzymolysis so as to obtain first filter residues and supernatant; step 2, mixing lightyellow sophora roots, crofton weeds, garden columbine, leaves of oriental blueberry and herba corydalis, and conducting heating, refluxing and separation to obtain second filter residues and a filtrate; step 3, inoculating a primary culture medium with bifidobacterium bifidum, lactobacillus and bacillus natto and carrying out culturing; step 4, mixing corn meal, the first filter residues, the second filter residues, the filtrate, bacillus subtilis and clostridium butyricum, and conducting fermentation to obtain a first fermented product; mixing the first fermented product with clam shell powder, and conductingfermentation, filtration and drying to obtain a second fermented product; and step 5, mixing the second fermented product, compound vitamins and a powder, and conducting granulation. The prawn feed of the invention contains probiotics which can increase the immune system functions of the prawns, and can also treat intestinal flora disorder, improve intestinal environment, and promote intestinal patency.

The invention discloses an animal attractant and a preparation method and application thereof. The animal attractant comprises insect meal and an insect fermentation product; the insect meal containsedible insects; the insect fermentation product contains the edible insects, water, wheat starch, corn flour, complex probiotics and excipients. The animal attractant has uniquely rich flavors of fresh, sour, sweet, insect smell and the like and can stimulate smell and taste of animals, the fermentation product contains a great deal of bacteriocin, organic acids and small peptide which can effectively improve health level, functions of nutrition and immunity improvement are achieved, and the animal attractant is widely applicable to livestock, poultry and aquaculture or food seasonings.

The invention discloses a selenium-enrichment feed for juvenile Hu sheep and a preparation method of the selenium-enrichment feed, relating to the farming technology field of juvenile Hu sheep. The selenium-enrichment feed is prepared from the following raw materials in parts by weight: 80-90 parts of selenium-enrichment crop straw, 30-40 parts of soybean meal, 25-30 parts of rice bran, 15-20 parts of whey powder, 15-20 parts of plasma protein powder, 12-15 parts of vitamin premix, 12-15 parts of mineral trace element premix, 10-13 parts of distillers soluble, 10-12 parts of bagasse, 8-10 parts of white sugar, 8-10 parts of food grade essence, 5-8 parts of L-methionine, 5-8 parts of lysine hydrochloride, 5-8 parts of iso-acid additive, 3-5 parts of salt, 2-4 parts of ferrous sulfate, and 2-4 parts of zinc sulfate. The prepared feed has high selenium content up to 0.5-2.0mg / kg, the feed intake of the fed juvenile Hu sheep can be increased, the farming time is shortened, and the juvenile Hu sheep can produce selenium-enrichment sheep milk and goat meat, which have extremely high nutritive value.

The invention discloses a flavoring liquor special for beef and mutton. The liquor is prepared from edible alcohol, yellow rice wine, salt, monosodium glutamate, pure water, anise, cassia bark, wild pepper, amomum tsao-ko, cloves, radix angelicae, dried orange peel, cardamoms, rhizoma kaempferiae, fennel, Chinese galangal, purple perilla, black pepper, fructus amomi, myrcia, Chinese cumin seeds and radix angelica sinensis. The preparation method of the flavoring liquor includes the steps of preparation of spicy powder, purification, filtering and sterilization. The liquor has the functions ofremoving smelling of fish or mutton, increasing fragrance, increasing appetite, nourishing the stomach, tonifying the spleen, benefiting qi and blood and helping digestion. The preparation method is simple in process, the purification rate is high, and the extraction rate of effective ingredients in the raw materials is high.

The invention discloses a feed sweetener for livestock and poultry and a preparation method thereof. A production method for the feed sweetener product comprises the following steps of: a, dissolving neotame in a cosolvent to form neotame solution, wherein a ratio of the neotame to the cosolvent is about 2:1 to about 1:2; b, dissolving an active aid in water to form active aid solution, wherein a ratio of the active aid to the water is about 2:1 to about 1:1; c, mixing the neotame solution and the active aid solution to form mixed solution, wherein a ratio of the neotame solution to the active aid solution is about 1:3 to about 1:100, and the neotame and the active aid are completely dissolved in the mixed solution; and d, performing spray drying on the mixed solution to obtain the feed additive containing less than 7 percent of water and less than 20 percent of neotame. The feed sweetener has good uniformity, flowing property, stability and sweet taste, can improve the palatability of a feed, promotes the ingestion of animals and improves production efficiency.

The invention discloses a shampoo salt with bacterium inhibiting and itch relieving efficacy. The shampoo salt is prepared from, by weight, 12-22 parts of natural sea salt, 66-90 parts of deionized water, 1-2 parts of camellia oil, 3-5 parts of betaine, 8-12 parts of sophora flavescens, 7-9 parts of Atractylodes lancea, 8-10 parts of Baeckea frutescens L., 4-7 parts of Alternanthera Sessilis, 3-5 parts of Rhizoma et Radix Ligustici, 4-6 parts of dahurian angelica root, 5-8 parts of garden erphorbia herb, 0.3-1.1 parts of bergamot essential oil and 13-17 parts of synthetic egg white powder. The shampoo salt effectively extracts and reserves all Chinese herbal medicinal components in the shampoo salt, so bacteria are effectively killed, growth of bacteria is inhibited, and dandruff generation is reduced; and the Chinese herbal medicinal components cooperate with the sea salt, so the sterilization, itch relief and dandruff removal effects are further improved, and the shampoo has no irritation to scalps. The shampoo salt prepared in the invention has the advantages of fine texture, smooth but not greasy feeling, good flow ductility, abundant foams and rapid absorption.

The invention discloses sterilization and deodorization foot bath salt. The sterilization and deodorization foot bath salt is prepared from the following raw materials in parts by weight: 30-42 parts of natural sea salt, 10-15 parts of radix angelicae, 3-5 parts of Arabian jasmine flower distillate, 9-11 parts of gingers, 11-17 parts of embelia laeta, 8-14 parts of camphor roots, 7-9 parts of lophatherum gracile, 5-9 parts of selfheal, 4.5-7.5 parts of roots of kerr treebine, 2-4 parts of tealeaves, 5-7 parts of aloes, 3-4 parts of geranium essential oil, 1-3 parts of silicon dioxide and 0.8-1.6 parts of sodium bicarbonate. The sterilization and deodorization foot bath salt has the excellent effects of providing favorable cleaning effect, sterilization effect, anti-toxic effect and maintenance effect through effectively extracting and retaining various Chinese herbal medicine ingredients, and effectively removing the symptoms such as beriberi, foot odor and peeling so as to make the skin beautiful and smooth.

The invention discloses a filled chocolate with a bunge pricklyash taste and a preparation method of the filled chocolate, relates to the technical field of chocolate production, and solves the problem that overall edible effect is poor as the sweet greasy degree is high when the filled chocolate is eaten. The filled chocolate with the bunge pricklyash taste comprises, by weight, 430-490 parts ofmilk chocolates, 70-75 parts of black chocolates, 210-260 parts of single cream, 80-130 parts of butter, 35-45 parts of glycerin, 20-30 parts of sorbitol, 2-3 parts of soybean phospholipid, 16-20 parts of dextrose, 20-30 parts of glucose, 2-3 parts of bunge pricklyash pericarps and 0.6-1.2 parts of salt. The sweet greasy degree is greatly reduced when the filled chocolate with the bunge pricklyashtaste is eaten, and the filled chocolate with the bunge pricklyash taste has a certain health care function and further integrally has good edible effects.

The invention belongs to the technical field of snake feeding and discloses snake feed. The snake feed is mainly prepared from, by weight, 45-55 parts of livestock and poultry meat, 2-10 parts of frog meat, 2-8 parts of rat meat, 3-12 parts of eggs, 4-7 parts of shrimp heads, 4-7 parts of earthworms, 1-6 parts of fish liver oil, 1-5 parts of kelp, 2-8 parts of corn flour, 0.4-1.5 parts of pupa powder, 0.2-0.8 part of crab shell powder, 0.1-0.6 part of cucumber seed powder, 0.2-0.8 part of cotton seed meal, 0.01-0.04 part of organic selenium, 0.2-0.9 part of calcium gluconate, 0.2-0.5 part of feeding attractant, 0.1-0.4 part of traditional Chinese medicine preparations, 0.01-0.05 part of an antioxidant and 10-20 parts of water. The snake feed has advantages of reasonability in component matching, convenience in production and manufacturing, high nutritive value, low cost and the like.

The invention belongs to the technical field of agricultural farming, in particular to attractant-containing pig feed, comprising, by weight, 200-300 parts of sorghum, 30-50 parts of wheat middling, 20-30 parts of glutinous rice, 60-80 parts of soybean meal, 30-50 parts of citric acid residue, 3-5 parts of corn oil, 10-20 parts of shell powder, 10-20 parts of watermelon peel, 20-30 parts of pear residue, 20-30 parts of apple residue, 3-5 parts of butylated hydroxy toluene, 4-6 parts of bile acid, 10-20 parts of a nutrient additive and 30-50 parts of an attractant. The attractant-containing pig feed has the advantages that the prepared feed ensures basic nutrition level for boars and also ensures all of proteins, fat, vitamins, amino acids and the like reaching certain levels, and the pig growth and physiological requirements are met accordingly; in addition, the added attractant has special aroma, sweetness and spiciness, bad odor in daily ration can be covered fully, the palatability of the daily ration is enhanced, and gustation can be stimulated to increase intake and feeding speed.

The invention discloses broad bean sauce. The broad bean sauce comprises raw materials of preparation components in parts by weight as follows: 200-300 parts of shelled broad beans, 500-600 parts of flour, 20-30 parts of plant oil, 50-80 parts of peanuts, 20-30 parts of edible salt, 3.5-4 parts of largehead atractylodes rhizomes, 4-5 parts of leonurus, 10-20 parts of wild celery, 50-60 parts of honey, 60-80 parts of beef, 40-60 parts of perilla leaf powder, 20-30 parts of bitter gourds, 10-13 parts of ground seaweed, 3-5 parts of South dodder seeds, 4-6 parts of gordon euryale seeds, 4-6 parts of phyllanthus emblica, 3-4 parts of cowpea leaves, 3-5 parts of lilies, 8-11 parts of Hierochloe alpine, 15-19 parts of mulberry leaf powder, 13-18 parts of hairy holly leaf powder, 14-17 parts of ginger, 32-55 parts of edible salt, 1.5-2.5 parts of sodium citrate, 2.3-2.5 parts of ground pepper, 14-16 parts of skim milk powder, 12-15 parts of allspice powder, 12-13 parts of dried red chilies, 15-18 parts of orange peels, 25-27 parts of rice wine and aspergillus oryzae, wherein the weight of aspergillus oryzae is 0.3%-0.5% of the total weight of the broad beans and the flour. People cannot suffer from excessive internal heat after eating the broad bean sauce, the technical problem of high probability of excessive internal heat due to eating of conventional broad bean sauce is solved, and the broad bean sauce can stimulate assimilation of the stomach to food after being eaten, and the appetite is promoted.

The invention relates to a making method of hawthorn vinegar. The technical problem of inappetence of elderly people is solved. The hawthorn vinegar is prepared from, by weight, 200-500 parts of hawthorn fruit, 500-800 parts of white spirits of 38-50 degrees, 200-350 parts of distilled water, 4-6 parts of acetic bacteria, 20-30 parts of malic acid, 0.25-0.4 part of bamboo leaves flavonoid, 100-150 parts of fresh finger juice, 30-60 parts of brown sugar and 5-12 parts of citric acid. The method includes the process steps of firstly, washing, airing and smashing hawthorn fruit, and conducting juicing and filtering to obtain hawthorn fruit puree; secondly, evenly mixing hawthorn fruit puree, white spirits, acetic bacteria, malic acid, bamboo leaves flavonoid, fresh ginger juice, brown sugar, citric acid and distilled water, and conducting stirring for 0.5-1.5 hours; thirdly, conducting fermentation and sterilization on liquid obtained in the second step, and making the hawthorn vinegar.

The invention discloses cleaning salt which is prepared from the following components in parts by weight: 10-20 parts of bamboo salt, 60-80 parts of deionized water, 0.8-2.0 parts of hydrolyzed keratin, 5-8 parts of sesame leaves, 7-10 parts of folium ginkgo, 8-11 parts of papaya, 6-9 parts of rhizoma seu radix notopterygii, 3-7 parts of mulberries, 4-6 parts of codonopsis pilosula, 0.5-1.3 parts of olive fruit oil, 4-9 parts of hydroxyethyl cellulose and 6-11 parts of sodium pyrrolidone carboxylate. The cleaning salt disclosed by the invention also has the following good effects: dirt on hair can be effectively removed to realize antibacterial and anti-itching effects; and meanwhile, since the hydrolyzed keratin and olive fruit oil are specially added, the cleaning salt has the functions of deeply nourishing scalp and hair follicles, expanding scalp blood vessels, promoting blood circulation and comprehensively repairing and activating scalp cells so that the hair is straight and smooth.

The invention provides a preparation method of a feed capable of improving intestinal functions of prawns. The preparation method comprises the following steps: S1, mixing and pulverizing orange peel,garlic, fennel, origanum vulgare, sargassum and hawthorn, placing the mixture in a pressure tank, insulating and taking out the mixture; refluxing the mixture in an ethanol solution, separating the mixture to obtain filtrate and filter residues, and condensing the filtrate to obtain an extract; S2, mixing and fermenting bifidobacterium, lactobacillus, bacillus natto, brewer's yeast, molasses andwater to obtain an activated strain; S3, mixing and fermenting corn flour, silkworm chrysalis, the filter residues and the activated strain to obtain a first fermentation broth; and adding red dates,fructus hippophae and clam shell powder in the first fermentation broth and continuing fermenting, and filtering and drying to obtain a second fermentation broth; and S4, mixing the second fermentation broth and the extract, stirring uniformly, granulating and drying to obtain the final product. The orange peel, the garlic, the fennel and the like are used as the raw materials, can prevent intestinal flatulence of the prawns, assists in digestion and inflammation diminishing, and can control and prevent intestines problems of the prawns.

The invention discloses a compound flavor peptide animal seasoner which comprises 15-30% of soybean hydrolysate, 10-25% of yeast extract hydrolyzed peptide, 10-25% of fish meal hydrolyzed peptide, 6-20% of fresh meat hydrolyzed peptide, 1-5% of nucleotide disodium, 4-8% of table salt and 15-40% of silicon dioxide. The compound flavor peptide animal seasoner is prepared by the soybean hydrolysate, the meat hydrolysate, the nucleotide disodium and the like, thus being rich in nutrition and health factors such as multiple amino acids and small peptides; the compound flavor peptide animal seasoner is natural and mild in taste, has good meat flavor and delicate flavor, and can stimulate the taste and the smell of animals, so that the palatability of a animal feed is improved, and the degree of recognition of animals for the feed can be improved.

The invention discloses a seasoning wine special for poultry meat. The seasoning wine special for the poultry meat is prepared from edible alcohol, rice wine, table salt, monosodium glutamate, cinnamon, ginger, anise, pepper, fructus tsaoko, radix angelicae, pericarpium citri reticulatae, licorice, semen myristicae, fructus amomi, myrcia and clove. A preparation method of the seasoning wine special for the poultry meat includes preparation of spice powder, purification of the spice powder, filtration and sterilization. The seasoning wine special for the poultry meat has the functions of removing phlegm, increasing flavor, increasing appetite, nourishing the stomach, strengthening the spleen and assisting digestion, and the prepared meat is fresh and tender; the preparation method has the advantages of simple process, high purification rate and high extraction rate of active ingredients in each raw material.

The invention provides a seaweed functional feed suitable for grouper fingerlings and a preparation method of the seaweed functional feed. The seaweed functional feed comprises the following raw materials in parts by weight of 38-58 parts of a composite seaweed extract, 10-15 parts of taurine, 11-18 parts of glutamic acid, 12-21 parts of alanine, 10-20 parts of glycine, 14-19 parts of sodium inosinate and 2-8 parts of an antioxidant, wherein the composite seaweed extract is prepared through microwave extraction on seaweed, rhizoma kaempferiae and Chinese galls in the ratio of parts by weight being (1-3) to (2-5) to (1.2-2.6). According to the seaweed functional feed suitable for grouper fingerlings, the palatability of the feed can be changed, food calling properties can be strengthened, stress resistance and growth rate of the fingerlings can be significantly increased, the survival rate, the grazing rate and the growth rate of the grouper fingerlings can be increased, the seaweed functional feed has theory and practice directive significance in an artificial breeding technique of the grouper fingerlings and increase of breeding economic benefits, a technical base is established for large-scale breeding, and the seaweed functional feed has great social and economic benefits.

The invention provides lucid ganoderma tea favoring cancer treatment and a preparation process thereof. The tea is prepared from the following components in parts by weight: 30-40 parts of phellinuspini, 10-15 parts of sunflower stem pith, 5-8 parts of lime seeds, 8-12 parts of licorice roots and 8-12 parts of pseudo-ginseng. In the lucid ganoderma tea, five raw materials are complementary to greatly reinforce the magic effects for treating and resisting cancer of phellinuspini, so that the lucid ganoderma tea can stand out from similar lucid ganoderma teas, the original sweet and bitter taste of phellinuspini is preserved, and honey soaked pseudo-ginseng and sourish lime seeds are used for assisting, so that the brewed tea has unique taste, taste sweet and sourish in bitterness to achieve the effect of stimulating the taste sense of a person.

The invention discloses a nutritional capsule salt for patients with tumors. The nutritional capsule salt is characterized by comprising the following components in parts by weight: 100-200 parts of edible salt, 50-80 parts of vitamin C, 50-80 parts of vitamin B complex, 80-120 parts of ginseng, 80-120 parts of Chinese date, and 80-120 parts of yam. When the nutritional capsule salt for patients with tumors is applied to the whole process of tumor treatment, remarkable treatment effects can be achieved to tumor patients with intractable low sodium, hypoimmunity and other phenomena.

The invention provides an enteric microcapsule of garlic essential oil and a production method thereof, in particular to an enteric coating microcapsule of the garlic essential oil for animal green culture and the production method thereof. The production method comprises the steps: pelletizing the garlic essential oil, sorbent of white carbon black and corn flour by a wetting pelletizing method;polishing to be round; drying by a fluidizing bed and coating by crylic acid resin to generate the enteric coating microcapsule. The method can enhance the content of the garlic essential oil of the enteric microcapsule of the garlic essential oil to 30% to 50%, enhance the enteric release rate to more than 90% and basically cover the bad smell of the garlic essential oil. The made enteric microcapsule of the garlic essential oil can enhance animal food gathering quantity by 5% to 7% and reduce morbidity by 10% to 15%.

The invention relates to a traditional Chinese medicine composition for treating insomnia. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 1-5 parts of coptis chinensis, 7-11 parts of fructus psoraleae, 7-11 parts of folium artemisiae argyi, 1-5 parts of safflower, 14-21 parts of fleshfingered citron flower, 7-11 parts of folium mori, 1-5 parts of cinnamon, 7-11 parts of cardamom, 7-11 parts of rose, 7-11 parts of radix angelicae and 7-11 parts of mint. The invention further provides application of the traditional Chinese medicine composition. The compress bag has the curative effect of hot compress, the traditional Chinese medicine composition serves as a pillow to be cushioned under the neck of a patient, medicine fragrance emitted by the traditional Chinese medicine composition helps the patient to relax and fall asleep, and the compress bag is suitable for symptoms such as insomnia and dreaminess, restless mood, dizziness, weakness and tiredness, cold hands and feet, cold shape and cold limbs and the like.

The invention relates to a fish fodder for promoting growth. The fish fodder comprises the following raw materials in parts by weight: 50-80 parts of corn flour, 30-40 parts of wheat bran, 20-30 parts of bone meal, 20-30 parts of bean pulp, 10-18 parts of fish powder, 10-15 parts of soybean meal and 5-10 parts of phytase. A preparation method for the fish fodder for promoting growth comprises the steps of mixing all the raw materials and then crushing and screening with an 80-100 mesh sieve. The fish fodder for promoting growth has the advantages of low cost and capabilities of increasing fish ingestion capacity, reducing fish fry diseases and promoting the quick growth of the juvenile fish.