Phagostimulant for dairy cattle

Abstract

The invention discloses a phagostimulant for dairy cattle. The phagostimulant comprises the following components in parts by weight: 5 to 15 parts of pericarpium citri reticulatae, 5 to 15 parts of hawthorn, 10 to 15 parts of rhizoma kaempferiae, 5 to 10 parts of lysimachia sikokiana, 1 to 5 parts of anise, 1 to 5 parts of fennel, and 1 to 10 parts of rhizoma dioscoreae. The phagostimulant is applicable to the whole breeding process of the dairy cattle; the phagostimulant can improve the feed palatability, gives help to open the appetite of the dairy cattle, improves the food consumption of the dairy cattle, promotes the digestive absorption and utilization of the feed, improves the immunity and anti-stress capacity of the dairy cattle, reduces the loss of the weight at the peak time in milk production, and also can improve the smell of the milk, as well as improves the quality of the milk. The phagostimulant for the dairy cattle is out of any antibiotics and chemicals and free from residues, can be taken for a long time, brings no drug resistance, and is safe and effective.

Description

technical field [0001] The invention belongs to the technical field of feed additives, in particular to a cow food attractant for promoting the feed intake of cows. Background technique [0002] In recent years, due to the use of plant protein and some unconventional raw materials in the feed, the flavor of the feed has been changed and the palatability of the feed has been affected. The feed intake and growth of dairy cows have been greatly affected, resulting in reduced feed intake and slow growth. The decline in daily milk production and milk quality has seriously affected the breeding profits and hindered the development of the dairy farming industry. Feed attractant is a kind of special additive added to feed in order to improve the palatability and flavor of feed, by affecting the animal's vision, taste and smell to enhance animal appetite, increase animal feed intake, and promote feed digestion, absorption and utilization. . As a non-nutritive food attractant, it ca...

AI Technical Summary

Problems solved by technology

At present, most of the food attractants on the market are flavoring agents or sweeteners or a combination of the two, which have a single function and can only form a single stimulus to the animal's sense of smell or taste. The ingredients come from chemical synthesis products, which are easy to produce drug residues in animals and have obvious toxic and side effects

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