Cleaning salt
A cleansing and bamboo salt technology, applied in the field of cleansing salt, can solve the problems of dependence, drug resistance, lack of effective protection, aggravating scalp problems, etc., to achieve no dependence, rich foam, absorption quick effect
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Embodiment 1
[0038] Embodiment 1 A washing and protecting salt, prepared from the following components by weight (300g / part): 10 parts of bamboo salt; 60 parts of deionized water; 0.8 parts of hydrolyzed keratin; 5 parts of sesame leaves; 7 parts of ginkgo leaves 8 parts of papaya; 6 parts of Qianghuo; 3 parts of mulberries; 4 parts of Codonopsis pilosula; 0.5 parts of olive fruit oil; 4 parts of hydroxyethyl cellulose; 6 parts of sodium pyrrolidone carboxylate.
[0039] A preparation method of washing and protecting salt is:
[0040] (1) Wash the mulberries, squeeze the juice, filter, add ethanol with a concentration of 55% to the filtrate to extract for 20 hours, filter through a sand core funnel, recover the ethanol from the filtrate, and concentrate under reduced pressure to obtain a purple-red viscous liquid for later use;
[0041] (2) Wash the papaya, slice it, add 0.35 times the amount of yellow cow milk and mix well, steam it in a steamer to a degree, take it out, put it in a tradi...
Embodiment 2
[0046] Embodiment 2 A washing and protecting salt, prepared from the following components by weight (100 g / part): 20 parts of bamboo salt; 80 parts of deionized water; 2.0 parts of hydrolyzed keratin; 8 parts of sesame leaves; 10 parts of ginkgo leaves 11 parts of papaya; 9 parts of Qianghuo; 7 parts of mulberry; 6 parts of Codonopsis pilosula; 1.3 parts of olive fruit oil; 9 parts of hydroxyethyl cellulose; 11 parts of sodium pyrrolidone carboxylate.
[0047] A preparation method of washing and protecting salt is:
[0048] (1) Wash the mulberries, squeeze the juice, filter, add 95% ethanol to the filtrate for leaching for 40 hours, filter through a sand core funnel, recover ethanol from the filtrate, and concentrate under reduced pressure to obtain a purple-red viscous liquid for use;
[0049] (2) Wash the papaya, slice it, add 0.55 times the amount of yellow cow milk and mix well, steam it in a steamer to a degree, take it out, put it in a traditional Chinese medicine pot to...
Embodiment 3
[0055] Embodiment 3 A washing and protecting salt, prepared from the following components by weight (250g / part): 13 parts of bamboo salt; 65 parts of deionized water; 1.2 parts of hydrolyzed keratin; 6 parts of sesame leaves; 8 parts of ginkgo leaves 9 parts of papaya; 7 parts of Qianghuo; 4 parts of mulberries; 4.5 parts of Codonopsis pilosula; 0.7 parts of olive oil; 5 parts of hydroxyethyl cellulose; 7 parts of sodium pyrrolidone carboxylate.
[0056] A preparation method of washing and protecting salt is:
[0057] (1) Wash the mulberries, squeeze the juice, filter, add 65% ethanol to the filtrate to extract for 25 hours, filter through a sand core funnel, recover the ethanol from the filtrate, and concentrate under reduced pressure to obtain a purple-red viscous liquid for use;
[0058] (2) Wash the papaya, slice it, add 0.4 times the amount of yellow cow milk and mix well, steam it in a steamer until it is done, take it out, and put it in a traditional Chinese medicine po...
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