The present invention discloses an anti-flu health preserving
traditional Chinese medicine tea drink and a preparation method thereof. The anti-flu health preserving
traditional Chinese medicine tea drink is composed of the following main raw materials in parts by weight: 10 parts of each of
isatis tinctoria, dyers woad leaves and
corydalis bungeana, 5 parts of each of
peucedanum praeruptorum and honeysuckles, and 10 parts of
green tea. The
traditional Chinese medicine tea drink preparation method comprises the following steps: step 1, weighing 10 parts of each of
isatis tinctoria, dyers woad leaves and
corydalis bungeana, and 5 parts of each of
peucedanum praeruptorum and honeysuckles, conducting
steaming and boiling sterilization for 20-30 minutes using a pressure
cooker, and air-
drying and
grinding the sterilized materials into rough
powder to obtain sterile raw materials; and step 2, adding 10 parts of
green tea into the sterile raw materials to obtain the health preserving traditional Chinese
medicine tea drink. The beneficial effects of the health preserving traditional Chinese
medicine tea drink are that the health preserving traditional Chinese
medicine tea drink has a slight scent of traditional Chinese medicines, has not any toxic or side effects, has obvious efficacies of clearing heat and toxic materials, and dispelling wind and heat, and is used for the treatment of epidemic influenza,
epidemic encephalitis, epidemic
hepatitis and
upper respiratory tract infection symptoms caused by pathogenic wind-
toxicity and hot disturbance.