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Preparation method of hairy holly root mixed fruit tea

A production method, the technology of Maodongqing, which is applied in the direction of tea extraction, etc., can solve the problems of not rich product types, low development and utilization levels, etc., and achieve the effect of improving nutritional value and economic value, delicate taste and rich nutrition

Inactive Publication Date: 2016-07-20
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of preparation method for the development and utilization of Maodongqing for the development and utilization of Maodongqing to provide a new approach for the development and utilization of Maodongqing, and to improve The utilization rate and economic benefits of Maodongqing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of mixed fruit tea of ​​Ilex pubescens, characterized in that, the following processing steps are adopted:

[0021] (1) Pretreatment of holly holly: Pick fresh young leaves, lotus leaves and mulberry buds of holly holly, wash and chop finely, take 5kg of holly holly, 3kg of tender lotus leaves, and 2kg of mulberry buds and mix evenly to prepare Raw materials, after the raw materials are manually kneaded, they are roasted to enhance the aroma, the temperature is 135°C, and the time is 45s. After frying, immediately spread to cool down;

[0022] (2) Slightly freeze-drying: place the fried green raw materials at a temperature of -12°C to slightly freeze for 2 hours; use microwave drying, first use a microwave power of 850W for 30s; then use a microwave power of 230W for 15s;

[0023] (3) Brewing: put the dried raw materials in the filter cloth, and use 10 times the weight of the raw materials to circulate the deionized water for brewing. The water temp...

Embodiment 2

[0032] A preparation method of mixed fruit tea of ​​Ilex pubescens, characterized in that, the following processing steps are adopted:

[0033] (1) Pretreatment of holly holly: pick fresh young leaves of holly holly, cabbage hibiscus and medlar leaves, wash and chop finely, take 8kg of holly, 5kg of cabbage hibiscus, and 3kg of medlar leaves and mix evenly. The raw materials are prepared, and after the raw materials are hand-kneaded, they are roasted to enhance the fragrance, the temperature is 180°C, and the time is 35s.

[0034] (2) Slightly freeze-drying: place the roasted raw materials at a temperature of -10°C to slightly freeze for 3.5 hours; use microwave drying, first use a microwave power of 720W for 45s; then use a microwave power of 220W for 20s;

[0035] (3) Brewing: put the dried raw materials in the filter cloth, and use 8 times the weight of the raw materials to circulate the deionized water for brewing. The water temperature is 40°C, and the time is 2 hours. Fi...

Embodiment 3

[0044] A preparation method of mixed fruit tea of ​​Ilex pubescens, characterized in that, the following processing steps are adopted:

[0045] (1) Pretreatment of holly holly: pick fresh holly leaves, thorn buds, kudingcha and menthol, wash and chop finely, take 10kg holly holly, 6kg thorn buds, 3kg kudingcha, 2kg The menthol was mixed evenly to obtain the raw materials. After the raw materials were hand-kneaded, they were fried to enhance the fragrance. The temperature was 185°C and the time was 25s.

[0046] (2) Slightly freeze-drying: place the fried green raw materials at a temperature of -8°C to slightly freeze for 6 hours; use microwave drying, first use a microwave power of 720W for 45s; then use a microwave power of 210W for 13s;

[0047] (3) Brewing: put the dried raw materials in the filter cloth, and circulate them with deionized water 7 times the weight of the raw materials for brewing. The water temperature is 42°C and the time is 2.8 hours. Filter to obtain the ...

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Abstract

The invention provides a preparation method of hairy holly root mixed fruit tea. The hairy holly root mixed fruit tea utilizes fresh hairy holly roots as a raw material; and the reparation method comprises the following processing steps: carrying out rolling, roasting, partial freeze-drying, circular brewing, ultrasonic extraction, water chestnut treatment, reflux extraction, blending, homogenization, sterilization and so on. The preparation method preserves nutrients in the raw material, so that the processed final product of the fruit tea is rich in nutrition as well as fine and smooth in taste; the fruit tea has the healthcare functions of clearing away heat, detoxifying, eliminate swelling, relieving pain, preventing epidemic encephalitis and so on. Thus, nutritive values and economic values of the hairy holly roots are improved, and a new way for developing and utilizing the hairy holly roots is provided.

Description

technical field [0001] The invention relates to a method for making fruit tea, in particular to a method for making mixed holly tea. Background technique [0002] Maodongqing: Also known as Wuweiding, Juneshuang, etc., it is a plant of the holly genus in the Ilex family. It is a commonly used traditional Chinese medicine, which has the effects of cooling blood and dredging veins, reducing inflammation and detoxification, and preventing constipation. It has been found clinically that it can treat symptoms such as coronary heart disease, vasculitis, and angina pectoris. "Guangxi Chinese Herbal Medicine" records: "clearing heat and detoxification, reducing swelling and pain, and urinating. Treat wounds caused by knives and guns, cough due to lung heat, wind-heat due to exogenous pathogenic factors, and prevent meningitis." [0003] Water chestnut is a shallow watery perennial herb of the Cyperaceae water chestnut genus, which is eaten as a vegetable with bulbs. It was called...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 柴华徐鑫
Owner 柴华
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