Anti-flu health preserving traditional Chinese medicine tea drink and preparation method thereof

A technology for traditional Chinese medicine tea and beverages, which is applied in the field of health-preserving traditional Chinese medicine tea drinks and preparation, achieves the effects of slight traditional Chinese medicine fragrance, obvious dispersing wind and heat, and obvious effect.

Inactive Publication Date: 2015-08-26
仝玉红
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Problems solved by technology

The disease is self-limiting, but infants, the elderly, and patients with underlying

Method used

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Embodiment Construction

[0018] The anti-cold and health-preserving traditional Chinese medicine tea drink and its preparation method, its main raw materials and parts by weight are respectively 10 parts of Radix Radix Isatidis, Folium Isatidis, and Diding, 5 parts of Peucedanum and Honeysuckle, and 10 parts of green tea.

[0019] The preparation method of Chinese herbal tea drink of the present invention is the following steps:

[0020] Step 1), weighing 10 parts each of Radix Radix Isatidis, Folium Folium Folium, and Ding Ding, 5 parts of Peucedanum Peucedanum and Flos Lonicerae Flos Lonicerae, steaming and sterilizing in a pressure cooker for 20-30 minutes, drying and grinding into coarse powder to obtain aseptic raw materials;

[0021] Step 2), add 10 parts of green tea to the obtained aseptic raw materials and mix to obtain a health-preserving Chinese herbal tea drink.

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Abstract

The present invention discloses an anti-flu health preserving traditional Chinese medicine tea drink and a preparation method thereof. The anti-flu health preserving traditional Chinese medicine tea drink is composed of the following main raw materials in parts by weight: 10 parts of each of isatis tinctoria, dyers woad leaves and corydalis bungeana, 5 parts of each of peucedanum praeruptorum and honeysuckles, and 10 parts of green tea. The traditional Chinese medicine tea drink preparation method comprises the following steps: step 1, weighing 10 parts of each of isatis tinctoria, dyers woad leaves and corydalis bungeana, and 5 parts of each of peucedanum praeruptorum and honeysuckles, conducting steaming and boiling sterilization for 20-30 minutes using a pressure cooker, and air-drying and grinding the sterilized materials into rough powder to obtain sterile raw materials; and step 2, adding 10 parts of green tea into the sterile raw materials to obtain the health preserving traditional Chinese medicine tea drink. The beneficial effects of the health preserving traditional Chinese medicine tea drink are that the health preserving traditional Chinese medicine tea drink has a slight scent of traditional Chinese medicines, has not any toxic or side effects, has obvious efficacies of clearing heat and toxic materials, and dispelling wind and heat, and is used for the treatment of epidemic influenza, epidemic encephalitis, epidemic hepatitis and upper respiratory tract infection symptoms caused by pathogenic wind- toxicity and hot disturbance.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine tea, in particular to a health-preserving traditional Chinese medicine tea drink prepared by combining traditional Chinese medicine raw materials with tea and a preparation method thereof. Background technique [0002] Influenza (abbreviated as influenza) is an acute respiratory infection caused by influenza virus, and it is also a disease with strong contagion and fast transmission speed. It is mainly spread through droplets in the air, person-to-person contact or contact with contaminated items. Typical clinical symptoms are: sudden onset of high fever, general pain, significant fatigue and mild respiratory symptoms. Generally, autumn and winter are the high-incidence period, and the complications and death caused by it are very serious. The disease is caused by influenza virus, which can be divided into three types: A (A), B (B), and C (C). Type A virus often undergoes antigenic va...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 仝玉红
Owner 仝玉红
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