Anti-flu health preserving traditional Chinese medicine tea drink and preparation method thereof
A technology for traditional Chinese medicine tea and beverages, which is applied in the field of health-preserving traditional Chinese medicine tea drinks and preparation, achieves the effects of slight traditional Chinese medicine fragrance, obvious dispersing wind and heat, and obvious effect.
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[0018] The anti-cold and health-preserving traditional Chinese medicine tea drink and its preparation method, its main raw materials and parts by weight are respectively 10 parts of Radix Radix Isatidis, Folium Isatidis, and Diding, 5 parts of Peucedanum and Honeysuckle, and 10 parts of green tea.
[0019] The preparation method of Chinese herbal tea drink of the present invention is the following steps:
[0020] Step 1), weighing 10 parts each of Radix Radix Isatidis, Folium Folium Folium, and Ding Ding, 5 parts of Peucedanum Peucedanum and Flos Lonicerae Flos Lonicerae, steaming and sterilizing in a pressure cooker for 20-30 minutes, drying and grinding into coarse powder to obtain aseptic raw materials;
[0021] Step 2), add 10 parts of green tea to the obtained aseptic raw materials and mix to obtain a health-preserving Chinese herbal tea drink.
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