Honeysuckle flower drink and preparation method thereof

A honeysuckle and beverage technology, applied in the field of beverage products, can solve problems such as bitterness and astringency, wasting time, etc., and achieve the effect of increasing efficacy

Inactive Publication Date: 2015-07-22
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People often use dried honeysuckle flowers directly as

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] Take 30 parts of honeysuckle, 10 parts of red dates, 3 parts of tremella, 15 parts of chrysanthemum and 5 parts of honey.

[0028] A preparation method of honeysuckle beverage, is characterized in that comprising the following steps:

[0029] Material collection: remove impurities and wash honeysuckle, white fungus, red dates, chrysanthemum and bee milk, and weigh honeysuckle, white fungus, red dates, chrysanthemum and bee milk according to the formula;

[0030] Decoction: add honeysuckle, small pieces of white fungus, flakes of red dates and chrysanthemums to 11 times the pure water in order to heat up and decoct. After the water temperature reaches 100°C, continue to decoct for 100 minutes. After the decoction is completed, bring the water temperature to cool naturally When the temperature reaches 30°C, remove the filter residue by filtration to obtain the extract;

[0031] Cooling and mixing: When the decocted extract is artificially cooled to 1°...

Example Embodiment

[0033] Example 2

[0034] Take 45 parts of honeysuckle, 15 parts of red dates, 5 parts of tremella, 25 parts of chrysanthemum and 10 parts of honey.

[0035] A preparation method of honeysuckle beverage, is characterized in that comprising the following steps:

[0036] Material collection: remove impurities and wash honeysuckle, white fungus, red dates, chrysanthemum and bee milk, and weigh honeysuckle, white fungus, red dates, chrysanthemum and bee milk according to the formula;

[0037] Decoction: add honeysuckle, small pieces of white fungus, flakes of red dates and chrysanthemums to 14 times the pure water in order to heat up and decoct. After the water temperature reaches 100°C, continue to decoct for 120 minutes. After the decoction is completed, bring the water temperature to cool naturally When the temperature reaches 40°C, remove the filter residue by filtration to obtain the extract;

[0038] Cooling and mixing: When the decocted extract is artificially cooled to 4...

Example Embodiment

[0040] Example 3

[0041] Take 37 parts of honeysuckle, 13 parts of red dates, 4 parts of white fungus, 20 parts of chrysanthemum and 8 parts of honey.

[0042] A preparation method of honeysuckle beverage, is characterized in that comprising the following steps:

[0043] Material collection: remove impurities and wash honeysuckle, white fungus, red dates, chrysanthemum and bee milk, and weigh honeysuckle, white fungus, red dates, chrysanthemum and bee milk according to the formula;

[0044] Decoction: add honeysuckle, small pieces of white fungus, flakes of red dates and chrysanthemums to 12 times the pure water in order to heat up and decoct. After the water temperature reaches 100°C, continue to decoct for 110 minutes. After the decoction is completed, bring the water temperature to cool naturally When the temperature reaches 35°C, remove the filter residue by filtration to obtain the extract;

[0045] Cooling and mixing: When the decocted extract is artificially cooled t...

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PUM

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Abstract

The invention discloses a honeysuckle flower drink and a preparation method thereof and belongs to the field of drink products. The honeysuckle flower drink comprises raw materials in parts by weight as follows: 30-45 parts of honeysuckle flowers, 10-15 parts of red dates, 3-5 parts of tremella, 15-25 parts of chrysanthemum flowers and 5-10 parts of honey. Auxiliary materials are added, so that original efficacy of clearing away heat and removing toxicity can be kept, the effect can be greatly enhanced, and the drink is sweet and popular among the public.

Description

technical field [0001] The invention relates to the field of beverage products, in particular to a honeysuckle beverage and a preparation method thereof. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. Honeysuckle has been hailed as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant. It is sweet and cold in clearing away heat without hurting the stomach. Honeysuckle can not only disperse wind-heat, but also be good at clearing blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, pyretic sores, sore throat, etc., with remarkable effects. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘力福
Owner GUANGXI UNIV
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