Heat and toxin clearing instant fragrant and spicy rabbit meat and processing technology thereof
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A heat-clearing and detoxifying, rabbit meat technology, which is applied in the field of food processing, can solve the problems of limited flavor changes and eating convenience restrictions, and achieve the effect of rich and harmonious flavor, strong and harmonious taste, and guaranteed taste
Inactive Publication Date: 2015-09-16
HEFEI BULAOCHUANQI HEALTH CARE TECH
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[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited
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[0016] A kind of ready-to-eat spicy rabbit meat capable of clearing away heat and detoxification, characterized in that it is made of the following raw materials in parts by weight (kg): 280 high-quality meat rabbits, 260 papaya, 6 rice wine, 45 auxiliary materials, 10 fish gelatin powder, 12 lettuce lettuce, pine Pollen 8, Pleurotus ostreatus 10, Onion 8, Bitter melon 8, Imperata rhizome extract 4, Loquat leaf extract 5, Ginger extract 5.
[0017] The instant spicy rabbit meat capable of clearing away heat and detoxifying is characterized in that the auxiliary materials are: dried chili 4, star anise 5, monosodium glutamate 1, fennel powder 4, green onion 7, ginger 7, garlic 5, Chinese prickly ash 2, Sugar 1, salt 4.
[0018] A processing technology for instant spicy rabbit meat capable of clearing away heat and detoxifying, which is prepared by the following steps:
[0019] (1) Selection and processing of raw materials: select mature meat rabbits, remove the fur and interna...
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Abstract
The present invention discloses a heat and toxin clearing instant fragrant and spicy rabbit meat and a processing technology thereof, which relates to the technical field of food processing. The instant fragrant and spicy rabbit meat is mainly made of high-quality rabbits, yellow wine, papayas, fish gelatin powder, lactuca sativa, pine pollen, pleurotus ostreatus, onions, bitter gourds, rhizoma imperatae extract, loquat leaf extract, dried ginger extract, etc. The instant fragrant and spicy rabbit meat has mellow and harmonized rabbit meat fragrance, is convenient for instant consumption, is delicious and tasty, has no smell of rabbits, the whole rabbit meat is fragrant and spicy, has slightly sweet aftertaste and wine aroma, and mellow and harmonized mouth feel, the matched cooked and boiled papayas can effectively remove the grease of rabbit meat and ensure the mouth feel of consumption, and in addition, the lactuca sativa, bitter gourds and other materials also has effect of clearing heat and toxins, and the consumption of matched traditional Chinese medicines of rhizoma imperatae, loquat leaves, etc. together contribute to body health.
Description
technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to instant spicy rabbit meat capable of clearing heat and detoxifying and its processing technology. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change i...
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