Heat and toxin clearing instant fragrant and spicy rabbit meat and processing technology thereof

Abstract

The present invention discloses a heat and toxin clearing instant fragrant and spicy rabbit meat and a processing technology thereof, which relates to the technical field of food processing. The instant fragrant and spicy rabbit meat is mainly made of high-quality rabbits, yellow wine, papayas, fish gelatin powder, lactuca sativa, pine pollen, pleurotus ostreatus, onions, bitter gourds, rhizoma imperatae extract, loquat leaf extract, dried ginger extract, etc. The instant fragrant and spicy rabbit meat has mellow and harmonized rabbit meat fragrance, is convenient for instant consumption, is delicious and tasty, has no smell of rabbits, the whole rabbit meat is fragrant and spicy, has slightly sweet aftertaste and wine aroma, and mellow and harmonized mouth feel, the matched cooked and boiled papayas can effectively remove the grease of rabbit meat and ensure the mouth feel of consumption, and in addition, the lactuca sativa, bitter gourds and other materials also has effect of clearing heat and toxins, and the consumption of matched traditional Chinese medicines of rhizoma imperatae, loquat leaves, etc. together contribute to body health.

Description

technical field [0001] The invention relates to the technical field of food processing, and more specifically relates to instant spicy rabbit meat capable of clearing heat and detoxifying and its processing technology. Background technique [0002] Rabbit meat is a kind of meat with high protein, low fat and less cholesterol. It is tender in texture, delicious in taste and rich in nutrition. Compared with other meats, rabbit meat contains more carbohydrates, vitamins, lecithin, and Ca, P Trace elements such as , Fe and K are easily absorbed by the human body after ingestion, and the absorption rate is as high as about 85%. It is beneficial to the metabolism of human skin and mucous membranes, and is especially suitable for patients with coronary heart disease and hypertension. Therefore, rabbit meat is very popular with consumers. [0003] In the traditional rabbit meat food processing, most of the rabbit meat is pickled or baked, and sold as cured food, the flavor change i...

AI Technical Summary

Problems solved by technology

[0003] In traditional rabbit meat food processing, most of the rabbit meat is marinated or baked, and sold as cured food, the flavor change is limited, and the convenience of eating is also limited